From my beginning as a young baker’s apprentice in France to the grandeur of London; from the shores of Bermuda to the steps of the White House, I have had the privilege of serving my sweet creations to hundreds of thousands of guests from around the world. I hope you will enjoy spending time on my website looking at pictures and reading a bit about Presidential history and life at the White House
. I'm also excited to share my calendar of upcoming events so you can see where I'll be next. Whether I am at a book signing in Texas, giving a motivational speech in Washington, DC or teaching classes at a nearby culinary school, I always make time for my audience. To those of you who have followed my career since my first days in the White House, I thank you for your support and know you will enjoy looking through my gallery and reminiscing as much as I do. To those aspiring pastry chefs I hope my work and my career continue to inspire you in yours. And finally to any of you who are looking for something extra special, maybe a new way to engage your audience, perhaps raise money for your favorite charity – I hope you’ll take a look at my different offerings and contact me about being part of your next event. I offer a little bit of everything on my new website so I hope you’ll spend time with me and come back regularly. Be sure to sign up for my monthly newsletter and also to send me your thoughts and ideas to [email protected].
