03/21/2023
Last night's Miss-en-Place event was a great success, featuring esteemed guest Chef Masako Morish*ta of Perrys Washington DC and Chef Olivia Green of Creme De La Crop, alongside Chef Ria Montes of Estuary.
This special dinner series celebrated both the Cherry Blossom Festival and the inspirational women in our lives, while also supporting Posh Pack. Guests were treated to an evening that began with ch*****ne and delectable hors d'oeuvres. The amuse bouche, Cured Madai with Shiokoji Leche de Tigre, set the tone for the night. The first course featured a pairing of Daikon & Brie, paired perfectly with the Kizakura "Stars" Sparkling Sake. The second course presented Crispy Prawns with Braised Cabbage Laing, paired with a Daishichi Junmai Ginjo Sake. The main course was a showstopper: Sweet Soy Braised Short Rib, complemented with an Amabuki Shuzo Nigori Sake. To cap off the evening, guests enjoyed a dessert of Earl Grey Ice Cream with Morello Cherries and Toasted Almonds, paired with Hakutsuru Sayuri Nigori Sake. Another unforgettable Miss-en-Place event, celebrating the art of fine dining and the spirit of women everywhere.
