LFI Incorporated

LFI Incorporated Founded over 40 years ago by Mr. Antonio Lisanti

New York City, we're coming for you. The LFI team is hitting the floor at the Summer Fancy Food Show at the Javits Cente...
06/17/2026

New York City, we're coming for you. The LFI team is hitting the floor at the Summer Fancy Food Show at the Javits Center on Sunday, June 28!

We’re maximizing our time on the floor to meet with retail buyers, distribution partners, and brands looking to optimize their private label sourcing for the back half of 2026.

If you're going to be in NYC on Sunday, let’s fast-track a conversation. Drop a comment below or send us a DM to set up a quick meet-up time. ☕

06/10/2026

Behind every fast-paced summer pizza station or high-volume salad line, there’s an operator counting minutes and tracking waste.

Prep time is labor cost. That’s why kitchens scale their summer menus with LFI’s premium sliced mushrooms. Sourced from top-tier growers in Holland, our mushrooms deliver consistent texture, excellent yield, and zero chopping requirements. Available in dependable 45 lb case options to keep your high-volume kitchen efficient through the peak season.

🍄 Streamline your summer prep lines. Direct message us to request our latest product spec sheets.

When a high-volume kitchen finds a dependable staple, they stick with it. That’s why foodservice operators look for the ...
06/05/2026

When a high-volume kitchen finds a dependable staple, they stick with it. That’s why foodservice operators look for the LFI label on our 45 lb case options.

Sourced directly from trusted partners in Spain and Morocco, our sliced black olives are packed for maximum shelf life and zero prep waste—keeping your pizza, salad, and prep lines moving efficiently through the peak summer rush.

📦 Ready to update your summer specs? Send us a DM to connect with the team.

NYC ✈️🍅🫒LFI will be heading to the Summer Fancy Food Show this June for one of the biggest gatherings in specialty food....
05/29/2026

NYC ✈️🍅🫒

LFI will be heading to the Summer Fancy Food Show this June for one of the biggest gatherings in specialty food.

We’re looking forward to connecting with buyers, suppliers, distributors and industry partners while exploring what’s next in foodservice and retail.

From premium kitchen staples to sourcing conversations and future collaborations, we’re excited for a few days full of great products and even better connections.

If you’ll be at the Javits Center June 28–30, let’s meet up.

📍 New York City
📅 Summer Fancy Food Show
🤝 Open to collaborations & partnerships

05/20/2026

It doesn’t start on the plate.

It starts here.

Behind every great dish is consistency, quality, and a supply chain you can trust.

At LFI, we make sure the ingredients are always there—so your kitchen never skips a beat.

🍅 From warehouse → plate.

As we move into peak season, there are two kitchen staples that get more attention:🫒 Olives🍄 MushroomsFor pizzas, pastas...
05/13/2026

As we move into peak season, there are two kitchen staples that get more attention:

🫒 Olives
🍄 Mushrooms

For pizzas, pastas and condiments, they are always an easy win across menus.

• 45 lbs per case
• Reliable sourcing (Morocco, Spain, Holland)
• Long shelf life and consistent quality

If these are on your regular purchasing list, now’s a good time to check inventory levels and pricing.

📩 Reach out for specs and availability.

Prices are going up...except ours 🌿We secured Antonio Olive Oil before recent market increases, so you can still buy at ...
05/08/2026

Prices are going up...except ours 🌿

We secured Antonio Olive Oil before recent market increases, so you can still buy at more competitive pricing (for now).

✔️ Extra Virgin & Pure Olive Oils
✔️ 17 oz, 3L & gallon formats
✔️ Consistent quality, reliable supply

If olive oil is on your buy list, now’s the time to lock it in.

📩 DM us for specs & availability

05/01/2026

7,056 cans.
One container.

This is what supply at scale actually looks like.

From fire roasted peppers to full kitchen programs, we’re built to keep high-volume kitchens running without disruption.

Choosing the right tomato isn’t about preference — it’s about application.Different dishes call for different strengths....
04/22/2026

Choosing the right tomato isn’t about preference — it’s about application.

Different dishes call for different strengths.

Italian tomatoes bring balance and natural sweetness, making them ideal for pizza and simple, ingredient-forward sauces.

California tomatoes offer consistency and structure, which makes them a strong choice for batch cooking and more complex builds.

Most kitchens use both — the key is knowing when.

If you’re looking to refine your sauce program or improve consistency across your menu, we’re happy to help.

04/17/2026

The easiest way to add more value to every order?

It’s not a full menu change. It’s the add-ons.

Jalapeños bring heat.
Pepperoncini add brightness.
Giardiniera delivers texture and depth.

Simple additions like these can elevate dishes and create more opportunities across your menu.

The best operators don’t just build dishes — they build options.

Address

271 U.S. 46 Suite C101
Fairfield, NJ
07004

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