LFI Incorporated

LFI Incorporated Founded over 40 years ago by Mr. Antonio Lisanti

NYC ✈️🍅🫒LFI will be heading to the Summer Fancy Food Show this June for one of the biggest gatherings in specialty food....
05/29/2026

NYC ✈️🍅🫒

LFI will be heading to the Summer Fancy Food Show this June for one of the biggest gatherings in specialty food.

We’re looking forward to connecting with buyers, suppliers, distributors and industry partners while exploring what’s next in foodservice and retail.

From premium kitchen staples to sourcing conversations and future collaborations, we’re excited for a few days full of great products and even better connections.

If you’ll be at the Javits Center June 28–30, let’s meet up.

📍 New York City
📅 Summer Fancy Food Show
🤝 Open to collaborations & partnerships

05/20/2026

It doesn’t start on the plate.

It starts here.

Behind every great dish is consistency, quality, and a supply chain you can trust.

At LFI, we make sure the ingredients are always there—so your kitchen never skips a beat.

🍅 From warehouse → plate.

As we move into peak season, there are two kitchen staples that get more attention:🫒 Olives🍄 MushroomsFor pizzas, pastas...
05/13/2026

As we move into peak season, there are two kitchen staples that get more attention:

🫒 Olives
🍄 Mushrooms

For pizzas, pastas and condiments, they are always an easy win across menus.

• 45 lbs per case
• Reliable sourcing (Morocco, Spain, Holland)
• Long shelf life and consistent quality

If these are on your regular purchasing list, now’s a good time to check inventory levels and pricing.

📩 Reach out for specs and availability.

Prices are going up...except ours 🌿We secured Antonio Olive Oil before recent market increases, so you can still buy at ...
05/08/2026

Prices are going up...except ours 🌿

We secured Antonio Olive Oil before recent market increases, so you can still buy at more competitive pricing (for now).

✔️ Extra Virgin & Pure Olive Oils
✔️ 17 oz, 3L & gallon formats
✔️ Consistent quality, reliable supply

If olive oil is on your buy list, now’s the time to lock it in.

📩 DM us for specs & availability

05/01/2026

7,056 cans.
One container.

This is what supply at scale actually looks like.

From fire roasted peppers to full kitchen programs, we’re built to keep high-volume kitchens running without disruption.

Choosing the right tomato isn’t about preference — it’s about application.Different dishes call for different strengths....
04/22/2026

Choosing the right tomato isn’t about preference — it’s about application.

Different dishes call for different strengths.

Italian tomatoes bring balance and natural sweetness, making them ideal for pizza and simple, ingredient-forward sauces.

California tomatoes offer consistency and structure, which makes them a strong choice for batch cooking and more complex builds.

Most kitchens use both — the key is knowing when.

If you’re looking to refine your sauce program or improve consistency across your menu, we’re happy to help.

04/17/2026

The easiest way to add more value to every order?

It’s not a full menu change. It’s the add-ons.

Jalapeños bring heat.
Pepperoncini add brightness.
Giardiniera delivers texture and depth.

Simple additions like these can elevate dishes and create more opportunities across your menu.

The best operators don’t just build dishes — they build options.

Italian vs California tomatoes — which one should you actually be using?The answer isn’t “one is better.” It’s about app...
04/13/2026

Italian vs California tomatoes — which one should you actually be using?

The answer isn’t “one is better.” It’s about application.

Italian tomatoes are known for their natural sweetness and balanced flavor, making them ideal for simple, ingredient-forward dishes like pizza and classic pasta sauces.

California tomatoes, on the other hand, bring consistency, structure, and efficiency — perfect for high-volume kitchens and more complex builds.

Many operators use both strategically depending on the dish.

If you're thinking about optimizing your sauce program, we’re happy to help you find the right fit.

As the Easter weekend approaches, we’re reminded that the best traditions are often the simplest — good food, shared tab...
04/03/2026

As the Easter weekend approaches, we’re reminded that the best traditions are often the simplest — good food, shared tables, and time well spent.

From Good Friday through to Easter Monday, we wish you a weekend filled with connection and great meals.

Happy Easter from all of us at LFI.

03/18/2026

A great dish often starts with great olive oil. 🫒

Antonio Extra Virgin Olive Oil is naturally extracted from the first pressing of high-quality olives that are hand-picked after naturally sun-ripening.

What makes it taste just right:

🫒 Low acidity for clean flavor
🌿 Naturally extracted first pressing
❤️ Cholesterol-free and easily digestible

With its balanced aroma, color and taste, this olive oil works beautifully in cooking, finishing dishes or building flavor foundations.

Part of the LFI Performance Series – highlighting ingredients built for the kitchen.

📩 Message us to learn more about our olive oil program and available packaging sizes.

Address

271 U.S. 46 Suite C101
Fairfield, NJ
07004

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