Wooden Valley Winery

Wooden Valley Winery Wooden Valley Winery~Crafting wine since 1933 www.woodenvalley.com Their families both came from the small town of Silvano Di Orba, in northern Italy.
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Mario Lanza and Lena Carlevaro Lanza met in Oakland, California in 1934, and married three years later. Mario worked as a partner in the Oakland Scavenger Company, but he was injured in a workplace accident. His doctor recommended that he move from the Bay area to a warmer climate. Mario had a friend, Salvador Brea, who with his brother Manuel had founded a small winery in Suisun Valley at the end

of prohibition in 1933 – Wooden Valley Winery. Wooden Valley Story
It was the perfect place for Mario. He moved his family to Suisun Valley in 1944, joining the Brea brothers as a partner. He became sole owner in 1955 – with the understanding that the name of the winery would stay the same. On a handshake, Mario agreed to continue the business as Wooden Valley Winery. This decision has left an important historical fingerprint; Salvador named the winery after the road it was on – then Wooden Valley Road. The same road is now Suisun Valley Road, but Mario’s promise allows the unique name “Wooden Valley” to continue in Suisun. GROWING THE BUSINESS

Wooden Valley Story Mario loved this land. He purchased the ranch next door to the winery, and gradually replaced its 36 acres of pear and prune trees with vines. The property would grow to over 300 acres of prime vineyards. Lena handled the accounts and ran the tasting room, greeting customers like they were members of the family. Soon, Mario and Lena’s son Richard – “Chick” – was working with them. Wooden Valley StoryChick grew up at Wooden Valley Winery with farming in his genes. In 1960, he became the winemaker and held that position for the next 23 years. In 1961, Chick married Adrienne, and together they began growing their business. They still sold their wine from the tasting room, but Chick also delivered wine along a route, much like a milkman, in gallon jugs or 25-gallon barrels. His route extended all the way down to the Bay Area, and he really got to know his customers. Just like the milkman, he knew how much to deliver to each one. If a woman had a large family, well, she got a lot of wine! MAKING GREAT WINE
Wooden Valley StoryAs Wooden Valley Winery grew, so did their family – with Adrienne giving birth to four sons. As they grew up on the land, each one learned to drive a tractor by the time he was ten years old. They worked all the jobs in the winery and vineyards, and at Chick and Adrienne’s invitation, each one found his place in the business. Their full time involvement provided the impetus for the conversion to premium wines. Wooden Valley Story
Mario’s oldest grandson, Rick, is now Wooden Valley’s winemaker. Ron works very closely with Rick in the cellar, and focuses on sales & marketing. Larry and Ken manage the vineyards together, growing the grapes that their brothers make into wine. Working together, the family has completed a transition to the exclusive production of estate wines, with a range of varietals and rare classics to meet every taste. THE FUTURE

Wooden Valley StoryThis generation of Lanzas has a vision for Wooden Valley Winery and Vineyards – to establish Suisun Valley as a world class wine region. And as the family’s fourth generation matures, the future certainly looks bright for Mario and Lena’s great grandchildren.. It’s all For the Lanzas, it’s all about family. We’ve maintained the tradition of gathering on a regular basis with close friends and relatives for delicious food and wine, to enjoy the results of our hard work. Visitors and Wine Club members are now included in that tradition, with our winemaker dinners, harvest celebrations and special seasonal events throughout the year.

08/18/2026

Behind the scenes at Wooden Valley Winery🍷

Every few months, the tasting room team comes together to discuss what’s happening at the winery, share important updates, and ensure we’re prepared to create the best possible experience for every guest who visits our tasting room.

At the most recent meeting, we added something a little extra by recognizing and celebrating each member of the Tasting Room team.

Because at Wooden Valley, great wine starts with great people✨

School is back, routines are settling in, and the calendar is filling up again📆Don’t forget to save a little time for yo...
08/14/2026

School is back, routines are settling in, and the calendar is filling up again📆
Don’t forget to save a little time for yourself.
Pour a glass, share a bottle with a friend, and enjoy the moments that make the season special🍷

📷; Logan Alexander Co.

08/07/2026

August 7, 2026 marks the first day of harvest at Lanza Vineyards! 🍇 Today we brought in Barbera, Sangiovese, and Gamay Noir grapes for our sparkling Rosetta wines and Sauvignon Blanc.
Did you know? Sparkling wine grape varieties are typically the first to be harvested each season. Picking them earlier helps preserve the bright acidity that gives sparkling wines their fresh, lively character. Cheers to the start of another harvest!

Harvest is almost here, and the winery is buzzing! 🍇🍷Rick and Ryan Lanza are wrapping up the final racking and returning...
07/29/2026

Harvest is almost here, and the winery is buzzing! 🍇🍷
Rick and Ryan Lanza are wrapping up the final racking and returning of wines from all 12 of our red grape vineyards— finishing with our hillside Koch Vineyard. Just in time for the first pick of harvest next week. It’s the last big step before a brand-new vintage begins!

Who else gets excited when harvest season arrives? 🍇 Tell us: what’s your favorite part of harvest or winemaking? We’d love to hear in the comments!

Pizza, Sangiovese and summertime —it’s always the perfect occasion🍕🍷☀️Salute!
07/15/2026

Pizza, Sangiovese and summertime —it’s always the perfect occasion🍕🍷☀️

Salute!

Vineyard update🍇Veraison is underway! The grapes are beginning to ripen, with red varieties changing from green to shade...
07/10/2026

Vineyard update🍇

Veraison is underway! The grapes are beginning to ripen, with red varieties changing from green to shades of pink and purple while white grapes turn golden-green.

While the grapes do their thing—Larry, Ken and the vineyard crew are working on thinning the vines, removing some fruit so the remaining clusters ripen more evenly and develop better balance. Harvest is getting a little closer every day!

This Fourth of July, we’re raising a glass to sunshine, great wine, and time well spent with loved ones. ✨🇺🇸Our tasting ...
07/03/2026

This Fourth of July, we’re raising a glass to sunshine, great wine, and time well spent with loved ones. ✨🇺🇸

Our tasting room will be closed on Saturday, July 4, so our team can celebrate with their family and friends.
We look forward to welcoming you back on Sunday, July 5. 🍷

Winemaking this week🍷The 2024 Exit 41 has officially made its way into bottles. After months of carefully aging and prep...
06/24/2026

Winemaking this week🍷

The 2024 Exit 41 has officially made its way into bottles.
After months of carefully aging and preparation, winemakers Rick and Ryan Lanza are moving this vintage into the next stage of its journey.

Once bottled, the wine will have time to rest and continue developing before it’s ready for you all to enjoy it. We’re excited to see how this vintage evolves and can’t wait to share it with you🍇

Address

4756 Suisun Valley Road
Fairfield, CA
94534

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+17078640730

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