A & B Ingredients

06/11/2026

Want to move beyond , but maintain mold and yeast control?

Extract from A&B Ingredients is a naturally derived solution designed with modern food and beverage formulations in mind. It’s built around the preservation potential of rowanberries and can help brands explore new ways to support while simplifying labels and meeting consumer expectations for more recognizable ingredients.

If you’re looking at reformulation projects, evaluating alternative preservation strategies, or simply curious about what rowanberry extract could bring to your portfolio, contact us today: https://abingredients.com/contact.

05/14/2026

Do you want your dairy and plant-based products to deliver the smooth, creamy texture consumers expect?

Our clean-label functional starches for dairy and non-dairy applications help build viscosity, improve mouthfeel, and support stability through processing and storage without compromising texture.

They’re designed to perform across a range of applications, including yogurt, dairy desserts, sauces, and plant-based alternatives.

Take a closer look:
https://abingredients.com/ingredients/clean-label-functional-starch/dairy-and-non-dairy

Contact us for expert formulation support and to request samples.

04/30/2026

Do you want your coated products to deliver a consistent, crispy bite every time?

Lyckeby clean-label functional starches for coatings and batters help improve adhesion, control pickup, and build that crisp texture while managing moisture and oil during frying, so coatings hold up from line to plate.

They’re designed to perform across a range of systems, from light tempura and thin batters to thicker coatings and breadings.

Take a closer look:

https://abingredients.com/ingredients/clean-label-functional-starch/coatings-and-batters

Contact us to learn more about this application and request samples.

04/15/2026

Starch remains one of the most trusted tools for building texture, stability, and structure across a wide range of food applications.

In soups and sauces, functional native starches from Lyckeby can deliver the viscosity, mouthfeel, and stability typically expected from modified starches while keeping declarations as simple as “corn starch” or “potato starch.” Designed to handle heat, shear, and processing demands, Lyckeby Careful starches offer a practical way to maintain performance without complicating the label.

Interested in testing it in your application? Learn more about Lyckeby starches in soups and sauces and request samples: https://abingredients.com/ingredients/clean-label-functional-starch/soups-and-sauces

03/25/2026

"Reformulate now or react later" sums up the future of the food and beverage market as it adapts to the growing popularity of GLP-1 medications, according to Innova Market Insights.

For food manufacturers and brands, the rise of GLP-1 usage creates new opportunities to reformulate their products with functional, ingredients.

A&B Ingredients offers a wide range of natural, non-GMO functional ingredients, including proteins, fiber, and sugar-reduction solutions, to help fuel your next GLP-1 . Contact us to learn more: https://abingredients.com/contact



Learn more: https://www.foodbusinessnews.net/articles/30043-riding-the-glp-1-wave

Consumer adoption expected to accelerate as access become easier.

02/27/2026

Next week at Natural Products Expo we are bringing something worth tasting.

Stop by our booth #2412, and try:

• Protein Bites – High protein. High fiber. Balanced texture. Built for real shelf life.
• Fiber-Rich Granola Bars – Meaningful fiber without compromising structure or taste.
• Caramel Bites – Rich in fiber, lower in sugar, with the soft texture consumers expect.

Sugar reduction. Fiber enrichment. Protein fortification. We can help you do it all and more - improve nutrition, maintain texture, and protect shelf life naturally.

If you’re developing better-for-you snacks and need solutions that perform in production, let’s talk. Come taste and tell us what you’re working on.

02/25/2026

We’re excited to join Natural Products EXPO in Anaheim, CA, this year!

For the first time, A&B Ingredients will be exhibiting at Natural Products Expo, and we’re bringing all our best solutions.
Our focus is better-for-you food and beverage products and what keeps them safe, stable, and delicious - naturally.

If you’re working on:
✅ Clean-label shelf life and food safety
✅ Sugar reduction with added fiber
✅ Sodium reduction without flavor loss
✅ GLP-1 products with functional protein and fiber
…we should talk.

Visit our booth #2412, ACC Hall C. Whether you’re solving a formulation challenge or exploring new concepts, we’re excited to connect with brands pushing the industry forward.

hashtag

01/29/2026

GLP-1 medications may be influencing how Americans think about food. These shift is beginning to show up in snacks and bakery.

As some consumers prioritize smaller portions, lower sugar, and more nutritional value, brands are starting to rethink formulation strategies around protein, fiber, and clean-label functionality.

In our latest article, we take a closer look at what this could mean for and innovation: https://abingredients.com/resources/articles/Formulating-next-generation-of-snacks-and-bakery-for-GLP-1-consumer

GLP-1 drugs are changing how Americans eat. As millions adopt these diabetes and weight management medications, demand is surging for nutritionally rich, functional products that support satiety and gut health.

12/19/2025

As the year comes to a close, we’re taking a moment to say THANK YOU.

To our partners, suppliers, customers, and colleagues - your collaboration, trust, and shared commitment make everything we do possible.

Wishing you a joyful holiday season and a successful start to 2026. We’re excited for what we’ll continue to build together in the year ahead.

&BIngredients

12/04/2025

Indulgent Sweets Without The Guilt? Yes, Please!

FOSLIFE® is making a big impact in sweet bakery applications.
For brands developing products, FOSLIFE® helps deliver the indulgent taste consumers expect, with improved nutrition and functionality built right in.

FOSLIFE® is a sweet, soluble prebiotic fiber syrup that reduces sugar while keeping baked goods soft, moist, and delicious. From cookies and muffins to brownies and cakes, it elevates nutrition without changing the indulgent experience consumers love.

A clean-label, all-in-one sugar reduction solution for better-for-you bakery. Contact us to learn more: https://abingredients.com/ingredients/foslife-prebiotic-fiber-fructooligosaccharide