A & B Ingredients

08/06/2026

Going Beyond Sugar Reduction: Prebiotic Fiber Helps Solve Taste, Texture, and GLP1 Nutrition.

Consumer interest in reduced sugar, nutrient-rich foods continues to grow across all categories. At the same time, formulators still need to protect the qualities that make products enjoyable to eat, including texture, moisture, structure, and overall eating quality.

FOSLIFE soluble prebiotic fiber gives formulators a practical way to do that. It provides gentle sweetness with a clean taste, helps lower sugar and calories, and adds fiber that supports digestive wellness. It also helps build back body and mouthfeel in applications like baked goods, beverages, nutrition bars, dairy and non-dairy, and desserts.

If you are working on products for health-focused consumers, FOSLIFE can help you keep taste and texture while boosting nutrition, all with a simple label.

Learn more: https://abingredients.com/ingredients/foslife-prebiotic-fiber-fructooligosaccharide

FOSLIFE®, a short-chain fructooligosaccharide, is a liquid highly-soluble prebiotic fiber with a sweetness value of 70% that of sugar with no aftertaste.

06/11/2026

Want to move beyond , but maintain mold and yeast control?

Extract from A&B Ingredients is a naturally derived solution designed with modern food and beverage formulations in mind. It’s built around the preservation potential of rowanberries and can help brands explore new ways to support while simplifying labels and meeting consumer expectations for more recognizable ingredients.

If you’re looking at reformulation projects, evaluating alternative preservation strategies, or simply curious about what rowanberry extract could bring to your portfolio, contact us today: https://abingredients.com/contact.

05/14/2026

Do you want your dairy and plant-based products to deliver the smooth, creamy texture consumers expect?

Our clean-label functional starches for dairy and non-dairy applications help build viscosity, improve mouthfeel, and support stability through processing and storage without compromising texture.

They’re designed to perform across a range of applications, including yogurt, dairy desserts, sauces, and plant-based alternatives.

Take a closer look:
https://abingredients.com/ingredients/clean-label-functional-starch/dairy-and-non-dairy

Contact us for expert formulation support and to request samples.

04/30/2026

Do you want your coated products to deliver a consistent, crispy bite every time?

Lyckeby clean-label functional starches for coatings and batters help improve adhesion, control pickup, and build that crisp texture while managing moisture and oil during frying, so coatings hold up from line to plate.

They’re designed to perform across a range of systems, from light tempura and thin batters to thicker coatings and breadings.

Take a closer look:

https://abingredients.com/ingredients/clean-label-functional-starch/coatings-and-batters

Contact us to learn more about this application and request samples.

04/15/2026

Starch remains one of the most trusted tools for building texture, stability, and structure across a wide range of food applications.

In soups and sauces, functional native starches from Lyckeby can deliver the viscosity, mouthfeel, and stability typically expected from modified starches while keeping declarations as simple as “corn starch” or “potato starch.” Designed to handle heat, shear, and processing demands, Lyckeby Careful starches offer a practical way to maintain performance without complicating the label.

Interested in testing it in your application? Learn more about Lyckeby starches in soups and sauces and request samples: https://abingredients.com/ingredients/clean-label-functional-starch/soups-and-sauces