06/20/2026
Today’s lineup, pouring til 4pm with Tony Lombardozzi from
Sainte-Magdeleine Côtes de Provence Rosé 2025 ($24.99)
A radiant organic expression of Provençal elegance, capturing the sun-drenched terroir of southern France with grace and finesse. Pale salmon in color with glints of rose gold, the wine opens with delicate aromas of wild strawberries, white peach, and fresh herbs. On the palate, it is dry, crisp, and mineral-driven, with notes of red currant, citrus zest, and a subtle salinity that lends a refreshing lift to the finish. Try it with a Niçoise salad, grilled prawns with lemon and herbs, or a simple goat cheese tart.
Domaine Roger Neveu Sancerre 2024 ($31.99)
Crafted from Sauvignon Blanc grapes grown in the region’s distinctive terroirs, this wine delivers crisp acidity balanced with subtle herbaceous notes and citrus aromatics. The 2024 vintage captures the freshness characteristic of Neveu’s meticulous winemaking, offering a clean, food-friendly profile ideal for seafood, goat cheese, and lighter fare.
Famille Savary Petit Chablis 2024 ($29.99)
This delicious white offers refreshment, with wholly original flavors. Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bone dry, vitalizing, and immensely enjoyable wine. Pairs beautifully not only with shellfish but also with light pastas and roast chicken.
Domaine de la Voûte des Crozes Côte de Brouilly Beaujolais 2023 ($23.99)
Vivid ruby with violet highlights. The nose offers ripe red cherries, wild strawberries, and a distinct mineral undercurrent with a touch of spice. On the palate, concentrated fruit sits alongside fine grained tannins and crisp acidity, giving the wine both immediate appeal and the structure to develop further in the cellar. Serve with roast chicken, salmon, tuna, or charcuterie and pâté
