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Spice Rhymes

Indian inspired plates | easy meal inspo | Also on Instagram I am a biomedical researcher by profession but food is my passion.

Food and everything related to it, has always fascinated me. To me cooking is a science of mixing proportions and an art of blending flavors. Moving close to New York City was like a blessing in disguise. As I got to try foods from all over the world, I started incorporating ideas into my everyday Indian meals. This interest and curiosity along with a great passion for food made "MY connection" wi

th food grow enormously. My philosophy has always been “resourcefulness”. I often put myself to test as do chefs on the show “Chopped” where I challenge myself to cook a delicious and innovative meal out of the ingredients I have in my pantry and not run out to the store for that special meal.
'Nothing to me is as rewarding and gratifying as to feed and satiate hungry souls'

Through this passion I am hoping to showcase diverse flavors of India and blend them with "all american food" to create a refreshing and enjoyable experience for all. To everyone out there all I want say is "Get cooking in your kitchen and make lasting memories around your dinner table with style!"

04/26/2023

Grazing table with a view
I had fun working on this colossal grazing table set up for a very special coral wedding anniversary party

Dm for inquiries

05/08/2020

Celebrate your mamma with these simple breakfast/brunch/snack ideas! Happy Mother’s Day to all the moms out there! Hope you all get spoiled by your loved ones. You deserve it! 💖

05/05/2020

Grocery delivery not until end of the week and it’s Taco Tuesday AND Cinco de Mayo today?!!! No worries I have you covered with a recipe you can easily make with everyday staples.

Jalapeño popper Panini

Here you go:
Sandwich bread
Canned refried black beans
Salsa
Cream cheese
Cheddar cheese, shredded
Scallions, charred on open flame or pan
Fritos chips or tortilla chips, crushed
Jalapeños, jarred and fresh
Taco seasoning
Cilantro, finely chopped

Press this baby on a hot griddle and voilà!
Serve with some store bought or home made guac. It’s equally delish as is or with some taco sauce and chips. And a few margaritas to wash it all down 😃

*Quick homemade refried black beans - sauté onion, garlic and jalapeños in some oil. Once translucent add canned black beans, taco seasoning and some water and let it simmer until water is reduced to half. Mash some of the black beans if you like it chunkier or all with a potato masher. Let it cool before you use it to assemble your panini.

*Make you own taco seasoning - mix smoked paprika, garlic powder, onion powder, salt, pepper, ground cumin, coriander (optional)

Happy Cinco de Mayo!

10/08/2018

~Kale Bhel~
“chopped kale salad”
baby kale.mamra{crispy puffed rice}.veggie trifecta.tamarind sauce.
topping~lime & mint peanuts-raw mango-avo

Quick tip ~ add crispy chickpeas for some protein and extra crunch
Instagram

10/03/2018

Always thinking of what’s for dinner on the drive home from work. Felt like mushrooms last night and....came up with this!
Asian burrito bowl .......................................................................................................~quick tip~ keep ready to eat organic brown rice on hand

07/08/2018

Powerhouse pancakes

04/28/2018

Cheesy scrambled eggs
Maple-ancho chile hash with yukon gold and jersey sweet potatoes
Multigrain toast and fruit

04/15/2018

About last night.Middle eastern tacos.
Chicken kabob
Spinach kibbe
Roasted cauliflower & chickpeas with raisins
Alongside moujadara and quinoa salad
hummus; tzatziki sauce; harissamayo; hummus and babaganoush

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Fairfield, CT

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