Olivia’s Restaurant Fairhaven

09/04/2026

Duroc bone-in pork chop, end-of-summer succotash, cherry sauce.

09/02/2026

THE RESULTS ARE IN! 🏆

We are absolutely bursting with pride to share our wins in the 2026 South Coast Almanac Best of Issue!

🥇 Best Cocktails (🙂‍↕️ Raquel Almeida & team)
🥇 Best Dessert
🥇 Best Fine Dining
🥈 Best Chef (🙂‍↕️Matthew Hancock & team)

A massive thank you to our incredible team for their endless hard work, and to YOU, our amazing guests, for voting for us.

We love serving the South Coast fine coastal cuisine & thoughtful craft cocktails matched with exceptional service.

Come raise a glass with us tonight! 🥂✨

CraftCocktails

08/25/2026

Tiradito de Tuna with passion fruit, lime, cucumber, Fresno chili, tempura crunch and soy pearls & cilantro. ✨

08/06/2026

Whether you are waiting for a bar seat or just want a pre- or post-dinner cocktail, join us on the patio! 🥂

We know our indoor waiting room is cozy (basically non-existent), so we asked the amazing Lauren (Lauren Doyle Grant) to help us design an outdoor space that perfectly matches our vibe. ✨

While we aren’t offering food outside just yet, we invite you to sit back and sip al fresco on Olivia’s patio! Grab your favorite signature cocktail from the bar and head outside to enjoy the neighborhood vibe on Ferry Street - the place to be seen!

08/05/2026

Missed us on TV this weekend? 📺 No worries!

Our full feature on the Phantom Gourmet is now live on YouTube!

Check out the behind-the-scenes look at our kitchen, our famous dishes, and find out exactly what makes Olivia's Restaurant a Phantom favorite.

Click the link below to watch the full segment, and drop a comment letting us know which dish makes your mouth water the most! 👇

🎬

Set in this quaint Fairhaven neighborhood, Olivia’s Restaurant is a...

07/31/2026

🎥 Big news, Fairhaven!

We are making our debut this Saturday, August 1st at 11 AM on Comcast Channel 14 and 814.

We loved sharing our love for coastal fine food, great drinks (and wine!), warm hospitality and polished service with their team.

Shoutout to my amazing staff—and yes, you have full permission to laugh if I misdescribed a dish on air! 😉

07/11/2026

If you have a reservation tonight, you’re in for a treat!
If you want to dine at the bar - here’s how:

🕓: grab the first come, first served seats at 4 pm
⏲️: call us or text us starting at 4:15 to be added to the waitlist and discuss timing of arrival
Text 🤳at (508) 233-3858.
Call ☎️ at (774) 202-4795.

⏱️Aim to call 30-60 mins before you want to be here.
📋We’ll let you know approximately when to arrive and add you to the waitlist if needed.
✅Plan ahead, wait less! We can’t wait to see you!

07/10/2026

Peruvian Chicken Wings with a creamy aji verde. It’s the appetizer you need tonight.

07/03/2026

Give me all the spritz now!

We’ll be closed on Saturday, July 4! See you on Tuesday!

06/19/2026

Enter the dragon. 🐉