TableScape

TableScape TableScape Magazine is a monthly digital/interactive publication focusing on the southern food scene.

TablsScape is an ad supported virtual magazine for foodies interested in southern cuisine. For questions or to learn about digital advertising opportunities contact us at: [email protected]

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, g...
08/30/2026

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often be used interchangeably, but generally what differentiates chili crisp is the ratio of crispy bits to oil.

Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, usually spicy, full of umami and goes with almost anything (yes, even dessert!). Plus, it’s a spicy condiment that typically isn’t vinegar-based. If you like heat and texture this firey gem is for you. 🥄

Come for the dip, and stay for the bread. The bread you tear off at the end is as crave-able as the dip itself. The crac...
08/29/2026

Come for the dip, and stay for the bread. The bread you tear off at the end is as crave-able as the dip itself. The crackly French bread will absorb and embrace the “sinfulness” of the dip so nothing is wasted on this recipe.

Mississippi Sin Dip originated in Mississippi, likely in the mid-20th century, and is a staple at Mississippi State University tailgates, particularly in "The Junction". Known for being "rich as sin"—due to its mix of cream cheese, sour cream, ham, and cheddar—it is traditionally served inside a hollowed-out loaf of French bread. 🥄

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A BLT for any season, our version doesn't depend on the perfect tomato, nor bacon with pedigree, for that matter. Instea...
08/27/2026

A BLT for any season, our version doesn't depend on the perfect tomato, nor bacon with pedigree, for that matter. Instead, it leans on a few details that can elevate the lowliest ingredients. Slathering one side of bread with mayo and griddling it gives supermarket white a crackling veneer, while leaving the rest suitably soft and squishy. Sprinkling the tomato with salt and letting it sit a while helps the seasoning pe*****te. Baking the bacon leaves it stick-straight (so the sandwich is less likely to topple, while pulling it from the oven before it's fully crisp keeps it a little fatty.
A slab of iceberg — cut crosswise from the whole head (preferably from the center) — is a game-changer, ensuring the sandwich's structural integrity and delivering exceptional crunch.🥄

Happy National Dog Day! 🐾 Because let’s be honest, they gotta eat too. Whether it's gourmet dog food or a well-deserved ...
08/26/2026

Happy National Dog Day! 🐾

Because let’s be honest, they gotta eat too.
Whether it's gourmet dog food or a well-deserved pup cup piled high with whipped cream, treat your furry best friend to something special today.🥄

08/25/2026

It's the first day of classes (and the first day of freedom for parents) - celebrate with a pizza party for dinner! 🍕

BIG CRUSH COCKTAILIngredients List2 oz Stoli Razberri Vodka1 oz Chambord1 oz Bauchant1/2 oz lemon juiceChampagneFresh Ra...
08/25/2026

BIG CRUSH COCKTAIL

Ingredients List

2 oz Stoli Razberri Vodka
1 oz Chambord
1 oz Bauchant
1/2 oz lemon juice
Champagne
Fresh Raspberries
Preparation

1 Crush raspberries and use to rim a coup glass. Skewer 4-5 fresh raspberries on a long cocktail pick.

2 In a shaker filled with ice, combine Stoli Razberri, Chambord, Bauchant and lemon juice. Cover tightly with a lid and shake vigorously for 30-60 seconds.

3 Pour into rimmed coup and add Champagne/Sparkling Wine floater. Gently set the pick of raspberries down across the top of the glass.

Cheers!🥄

While peak-season vegetables don’t need much more than salt, oil and a sliver of space over an open flame (hello, grille...
08/24/2026

While peak-season vegetables don’t need much more than salt, oil and a sliver of space over an open flame (hello, grilled corn), they’re positively ignited by a little extra attention. Most operate as sides or entrees, depending on what you pair them with, but all deliver hugely flavorful results. What is your favorite grilled vegetable? 🥄

Pan roasted chicken with tomatoes and peppers… This one-pan dinner is coated in a sauce anchored by onion and garlic and...
08/22/2026

Pan roasted chicken with tomatoes and peppers… This one-pan dinner is coated in a sauce anchored by onion and garlic and a summery mix of bell peppers. A splash of sherry vinegar and squeeze of honey balance the mild flavors of the peppers with a little acidity and sweetness, while cherry tomatoes simmered into the sauce at the end add bright, tangy pops to the meal. A shower of fresh herbs is optional, but go with basil if you’d like a more assertive aroma. Serve everything over steamed rice for soaking up the sauce or with crusty bread for dipping.🥄

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This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almo...
08/21/2026

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like. It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle. What’s the difference between a Dutch baby and a German pancake, you may wonder? Semantics, really. The origin of this giant baked pancake is commonly attributed not to a Dutch or German dish, but to a Seattle restaurant called Manca’s that began serving the dish in the 1940s. The inspiration and name for this uniquely puffy pancake may have come from some variation of pfannkuchen (the German word for pancakes) and the word Deutsch (German) pronounced in American English eventually morphing into “Dutch.” While many German pancake recipes call for a cast-iron skillet, a baking pan can be used also. How you serve the pancake is up to you: Fill it with berries and maple syrup and a dusting of powdered sugar and enjoy.🥄

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This take on Asian shrimp sliders used mashed tofu to bind the patties and gives them extra moisture. You can use mayo, ...
08/20/2026

This take on Asian shrimp sliders used mashed tofu to bind the patties and gives them extra moisture. You can use mayo, cream cheese or whatever binder you like. Aromatic garlic, ginger and scallion pair beautifully with both the shrimp and tofu, and a rich sesame mayonnaise ties all of the flavors together. Tuck the golden patties into rolls, then top with crispy shredded cabbage for crunch and some pickles for tang.🥄

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