08/25/2026
Fresh Entrees this Week
Chicken Pot Pie $30
Chicken Parmesan $30 lg/$20 sm
Shube Shredded Pork $20 qt/$10 pt
Beef Tips $24/ qt
Casseroles to Go
Curry Chicken and Artichoke
Poppyseed Chicken
Husband's Delight (Tuesday)
Chicken and Wild Rice (Tuesday)
Small serves 2-3 $20
Large serves 4-6 $30
Extra Large serves 8-10 $50*
*please order in advance
Sides and Veggies
Carrots $10 qt/$5 pt
Hashbrown Casserole $25 lg/$18 sm
Twice Baked Potatoes $20 for 4/$10 for 2 (Tuesday)
Fresh Salad of the Week:
Mexican Street Corn Pasta Salad $12/qt (Tuesday)
Soups In Freezer:
Squash Bisque
Garden Gazpacho
Tomato Basil
$14/qt
Seafood Offerings*
Shrimp Victoria
$22 lg/$11 sm (Tuesday)
Cajun Pastalaya
$30 lg/$20 sm (Tuesday)
Seafood Gumbo $22/qt (freezer)
*We also stock crab cakes, salmon cakes, tuna, grouper, and additional seafood items in our cooler.
Appetizers and Salads
Seasonal Fruit Chicken Salad
$18 quart/$11 pint
White Cheddar Cheeseball with Raspberry Preserves $22
Rosemary Goat Cheese Log $10
Salad with Apples, Craisins, Feta and Spiced Pecans $12
Side Salad with Tomatoes, Olives,
and Blue Cheese $10
Ready on Wednesday:
Marinated Shrimp $22/qt
Dill Pickle Dip
$10 pint/$5 half pint
Over the Bay Caviar
$18 quart/$10 pint
Familiar Favorites
Bacon and Spinach Quiches $30 are made each Tuesday and Friday. Special order yours without bacon or crustless by calling the shop at 251-270-7096 at least 24 hours in advance.
We stock fresh spreads including: Pimento Cheese and Monterrey Jack Cheese every week!
Our freezer is stocked with breakfast casseroles, sausage balls, cheese grits, and minis. If you need a large quantity, let us know and we will reserve them for you!
Finally, if you haven't done so already, check out our fantastic selection of red, white, and sparkling wines. We are continually sourcing new and unique bottles to add to our selection. ❤️