Forge

06/23/2026

Thank you!

This means so much! We so badly want to create these experiences for people and.... It means so much that you were able to enjoy each moment.

Cheers to more to come!

Some experiences you try to take all the photos so you never forget the events. And other times you just put that all away and fully embrace the moment. This night, encompassed both. The food was exquisite. The flavors, textures, and presentation, all perfectly prepared. Combinations I would have never put together, smoked cherries and brown butter. Blueberry reduction with Ahi tuna, every bite, just Devine! Every detail, and personal touch did not go unnoticed. From the sprigs of lavender in our napkins, and folding fans for the heat, to the detailed description of each course, presented by Karla and Dale themselves. Their heart for people and passion for food was evident during every moment. Every bite of food and sip of wine was precisely chosen to compliment one another. Sitting amongst the trees, as the sun was setting, while a violin played, created to most lovely setting to enjoy this special experience. Thank you Forge for inviting us all into your world and creating something so meaningful.

06/23/2026

WHAT ARE GUESTS SAYING ABOUT OUR EVENING IN WHITE AT ROSE ROCK???

Dale, A magical evening! The food was spectacular! Wine pairing was excellent. Truly, a lovely evening and a night of mingling with others who relish the beauty and magic of life was extraordinary. Each course presentation was perfectly plated. Beautiful. Then the taste….. oh… the taste! You turned Roy into enjoying ahi and lamb! A feat before impossible to believe.

We look forward to your next event. Well done! Congratulations to you and your lovely wife. Susan & Roy

Thank you Susan A Muscari, you and Roy were an honor to serve. What a joy to serve guests who appreciate what we are offering!!!

06/23/2026

What a fun night it was with this crew!!

Thank you Rose Rock Lakeside for the venue to help us display what we wanted to create!

Thank you to all the guests for going on this ride with us!

We are grateful and more excited than ever to be delivering memorable experiences through food, fellowship, and music.

Reserve your spot at our table for July 18th event - [email protected] - we are finalizing the details as we speak!

06/23/2026

Scratch Kitchen Menu for the weekend of June 25-28 - By Shebangs

Thur 5-9
Fri - Sun 11-9

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

Monkey Island OK
Monkey Island Oklahoma
Grove Oklahoma Community Connection
Grove Convention & Tourism Bureau

06/21/2026

FATHER'S DAY MENU ADDITION!!! 🦪🦪🦪

Roasted F***y Bay Oyster with chèvre cream!

The oysters are fresh!!!

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

3 for $12

Get it on our truck till sellout - today till 9:00 PM!

June 21st!

06/20/2026

Thank you The Market at 216 Ranch for the use of the grill and rotisserie!

We're getting rolling here at Rose Rock for the evening in white!

We're also open by Shebangs till 9.... Cheers!

06/19/2026

June 20 additional courses at Rose Rock ( private party, email if interested at [email protected] )

Course #4.

Lamb chops:

Marinated, smoked, then sliced individually and seared to finish.

These are one of my favorite things to eat - savory, texture, rich, and simply delicious.

Mint / Merlot reduction.

Course #5.

Beef tenderloin on the rotisserie. Garlic, herbs, butter, potato mash.

We will treat these tenderloins with the gentle smoke and heat that comes from rotisserie style.
Basted with garlic herb butter while cooking.... This.... Yeah... Can't wait.

06/18/2026

If you know me.... You know I love duck.... When cooked correctly.

Course number 4 - Rose Rock June 20th event.

We will be running the rotisserie for this course ( thank you Caleb The Market at 216 Ranch ), this will give me the ability to slowly cook this duck, basting in its own juices, for a long time over wood coals... Which.... I don't say it often but there is no better way.....

With this method, the center slowly cooks, as if you're smoking the meat, to a gentle and precise internal temperature. Which, for duck, is crucial. It is a very lean meat and if you miss your mark on internal temperature - you might as well go get some beef jerky instead because it will be easier to eat.

In addition to giving you the ability to control internal temperature and slowly cook a lean protein, this method achieves an incredibly juicy center and nice caramelized bark exterior.

It's one of my favorite cooking methods, and one of my favorite proteins to eat... This will be my take on duck:

Duck on the rotisserie
Enoki mushrooms
Smoked cherries
Drizzled with balsamic, honey, and brown butter.
On a bed of shaved cabbage.

I cannot wait to serve this dish.... Glad I get to share it with our guests!

Dale

06/18/2026

WHAT A LINE UP THIS WEEK AT SCRATCH KITCHEN! 💥💥💥💥💥💥💥💥💥💥💥

By Shebangs as usual:

Thur 5-9
Fri - Sun 11-9!

Even though there will be an incredible event happening at Rose Rock June 20, we will still be open on the trailer!

Email [email protected] for event details!

06/17/2026

Course #3 for June 20th at Rose Rock:

Lobster with naan:

This dish is a great example of our style of cooking here at Forge. It's fusion. We're taking one of our favorite breads we've made over the years ( naan ), and throwing ingredients on top that simply taste good! It may or may not always make sense, but isn't that a little how life is?

Sometimes what makes sense, isn't always right, and what's right may not always make sense.

For this dish, we cook the naan at high heat, spread a goat cheese infused cream cheese layer down, butter poached lobster tail, herbs, and lemon.

Is it a dish from India, Italy, fine dining, or is it just glorified pizza? You decide, we'll just cook.

Email your reservation to [email protected]

IT'S NOT JUST COOKING, IT'S CREATING