University of Minnesota Meat Science Laboratory

07/29/2026

The Meat Lab has been a little extra “snacky” this week!

Our summer students have been hard at work making fresh batches of snack sticks over the last two days, and they’re ready to share them with you.

Stop by the salesroom today from 2:00–5:00 PM to sample their work and grab some for later!

07/22/2026

Christmas in July is here!

Today's the perfect excuse to stock up on your favorite Peppermint Chip Ice Cream!

✨ BOGO 50% OFF today only
⏰ Open 2-5 PM
📌 1354 Eckles Ave, Room 166
❄️ While supplies last!

Don't wait - once it's gone, it's gone!

07/16/2026

Which one would you love to see in the store? Let us know in the comments below 👇

07/13/2026

This past weekend, our Meat Lab Manager had the privilege of serving as a judge at the American Cured Meat Championships in Milwaukee, Wisconsin!

She evaluated entries in the Andouille Sausage and Semi-Dried Sausage categories alongside industry professionals from across the country. Judging these products requires careful evaluation of appearance, aroma, texture, flavor, and overall quality, and it's always an honor to help recognize the outstanding craftsmanship of meat processors nationwide.

Opportunities like this allow us to stay connected with industry trends, uphold the highest standards of meat quality, and bring valuable knowledge back to the University of Minnesota Meat Lab.

Thank you to the American Association of Meat Processors for the opportunity - we're proud to represent the University of Minnesota on the national stage!

07/08/2026

🔥 We're Open Today! 🔥

Fresh Jalapeño Pepper Jack Burger Patties were made by our student team and are ready for your next cookout! 🌶️🧀🍔

Stop by the UMN Meat & Dairy Salesroom today from 2:00–5:00 PM to pick up fresh meat, award-winning bacon, brats, snack sticks, cheese, ice cream, and more!

📍 Andrew Boss Laboratory of Meat Science | St. Paul Campus

05/20/2026

Just two ladies proudly showing off their ribs like it’s opening weekend fishing season 🥩🎣

We had such a fun time touring the Meat & Dairy Salesroom and heading into the lab to prep ribs for an upcoming episode of Taste Buds with Stephanie!

Keep an eye out next season for Minnesota Meat Science to be featured 👀🔥

03/13/2026

We’re excited to see the University of Minnesota Meat and Dairy Salesroom featured in a recent article! 🥩🧀

Our supervisor sat down for an interview to share how the Meat Lab gives students hands-on experience in meat processing while producing award-winning products for the community to enjoy. From steaks and bacon to cheese and more, everything sold in the Salesroom helps support student learning in the University of Minnesota Animal Science and Food Science programs.

Check out the article to learn more about this hidden gem on the St. Paul campus:
https://racketmn.com/wheres-the-beef-at-the-u-of-m-meat-and-dairy-salesroom

Stop by the Salesroom and taste the difference for yourself! 👋🥩

For 3 hours each week, the Andrew Boss Lab of Meat Science is the best place in town to buy hyperlocal meat snacks, unique cheeses, and T-bone steaks.

03/10/2026

We have been busy preparing our award-winning Easter hams for your holiday meal. Order yours today: https://docs.google.com/forms/d/1QmUksJdmqPbdoL2H9tZZqlZea1zVZwVcblo_cD0Pvog/preview

03/09/2026

Last week we welcomed the 2026 MN Beef Council “Top of the Class” group into the Meat Lab! 🥩🔪

Participants spent time learning about the history of meat cutting and then got hands-on breaking down ribeye primals into alternative merchandising cuts. Along the way we discussed how value increases as additional fabrication is done to a cut, but also how creative cutting can help create great value and better buying options for consumers.

It was a great group and a fun day in the lab! Thanks to Minnesota Beef for partnering with us and continuing to support education around beef and meat science.

02/18/2026

🧀 They’re back! 🧀

Yellow cheese curds are back in the Salesroom TODAY!
Grab them while they last 👀

Available in:
½ lb bags
1 lb bags

🕑 Meat & Dairy Salesroom hours:
Today from 2:00–5:00 PM

📍 Location:
Room 166, Andrew Boss Lab of Meat Science Building
1354 Eckles Ave, Saint Paul, MN 55108

Perfect for snacking, sharing… or not sharing at all 😉