08/30/2026
🐷 Eleven New Little Lives at Kruger Farms! 🐷
Our youngest gilt became a first-time mama on Tuesday, August 25—and she surprised us with 11 beautiful piglets! ❤️
Every one of them is healthy, active and doing wonderfully. This video follows their first precious days, from delivery and those wobbly first steps to learning how to eat and explore their new world.
Both mama and daddy have wonderfully sweet dispositions. Combined with the quality genetics we work hard to maintain, we believe these babies could grow into excellent additions to other farms and future breeding programs.
🌱 Early farm-placement reservations are now being accepted, with special consideration for those who reserve early. Piglets may move to their new farms at seven weeks old. Placement amounts will increase after that pickup week.
Please note: We will not be offering a grow-out option for this litter.
🥩 For families interested in filling their freezers, we still have room connected to two older grow-out pigs—enough for two whole-pig owners or up to four half-pig co-owners—for our December 2, 2026 processing date. Just in time for holiday hams! 🎄🍖
Kruger Farms transfers live pigs only. Processing is optional and takes place after ownership has transferred. The scheduled slaughter professional and butcher are paid directly by the pigs’ owners, and the butcher contacts each owner to discuss cuts and packaging.
The larger piglets shown in the video are from our previous litter and offer a little glimpse of how beautifully this cross grows.
And yes—we ended the video with a butcher slicing pork and the word “Delicious,” because we raise our pigs with two goals in mind: quality genetics for the farm and seriously yum-yum pork for the freezer! 🐷😋
Raised with purpose. Chosen for quality. ❤️
Farmers interested in breeding prospects or families wanting information about the December processing opportunity are welcome to contact Kruger Farms privately.