Hecks Meat Company

10/29/2023

Message from Momma's

https://m.facebook.com/story.php?story_fbid=122114397926074888&id=61552246667063&mibextid=Nif5oz

Hello, you Harvest Fresh Turkey lovers! If you ordered last year you 100% have your turkey on order. I made sure I ordered turkeys 2 weeks ago! I believe we had 10 left over from last year. We will be going through last year's turkey book. Please message us your size. We will not be taking many new orders as we are guessing. Its really hard when you don't have the numbers yet. Please message the page directly.... My arms and legs are being pulled by horses 4 ways. Leave your turkey size. And your number. PS. I only have access to your information. And weather or not you ordered last year please try to place. 10-12 12-14 14-16 20-21..... the biggest size is 22 or so. These are fresh only flashed for travel. Once I have the cost I will be posting mid next week.
But, let's not get disappointed we have it handled.
Love
Momma's Meat Company

10/28/2023

Last call, come grab a calander, here until 4:30.

Roy Rogers and Dale Evans Happy Trails Live Video 1978 https://whentcowboysings.com/roy-rogers-and-dale-evans-happy-trails-live/ Roy Rogers and Dale Evans Ha...

10/27/2023

So, I hear many are looking for Shelbe! I know you are anxious to see her and have lots of questions for her.

Find her here:

Momma's Meat Co. a small town butcher shop. Formerly known as Heck's Meat Co.

10/25/2023

Hi, I'm Shelbe.... and I am excited about serving this community at our long-standing local butcher shop.

Just a little about me: I have 2 beautiful kids that were both napping in infant seats at Heck’s while I cut meat. I had to leave for a few years to support my family during loss, my husband's business and raise my young kids. I worked at Heck’s for Richard Duffney from 2010-2011. And for the current owner, Danni, from 2011-2016. During that time, I fell in love with the business. I am looking forward to coming back better than ever. Many of the amazing burger and sausage blends you have grown to love are my creations. Some of my best creations left with me and will come back with me.

Rest assured, we will not be changing anything within the shop: fresh turkeys for Thanksgiving, garlic-loved prime ribs for Christmas, hams for Easter and freshly brined corned beef for St. Patrick's Day. We will continue to offer custom processing both domestic and wild game.

One of the new things we will be installing is a SMOKER! No more reliance on someone else to give you the best product you deserve! That also leads to so many more possibilities for us: Jerky, smoked sausage...don't forget all new bacon flavors!

You can also look forward to Door Dash and fresh seafood.

Change is never easy. The only promise I can give is this: It's only going to get better!

I'm just here chasing my dreams......
Sincerely
Shelbe and Family

10/24/2023

Hello, Heck's faithful. We are entering the last week of our amazing run serving you and our beloved small town and would like to thank you for your amazing support over the years. While we are saddly closing a chapter in our lives we are all excited for the new opportunities that this community has already offered us and of course all the love we have felt most recently. We hope to see you this week, so we can say goodbye. Due to the transition period upcoming we will be running fairly lean this week so make sure to drop in early.

That being said the new owner has some exciting news coming shortly to explain the new vision and direction your small town butcher shop will be taking. We anticipate the post to come tomorrow, Oct. 25th.

And finally, yes the new owner will be taking orders for the same fresh Thanksgiving turkeys we all love. More info on when the order list will be available with their post.

Thanks again, it's been an amazing ride!

- Butcher Joe, Ashley, Odett, and Danni

10/10/2023

ATTENTION FABULOUS CUSTOMERS!
Let's quinch the rumor mill! Heck’s Meat is undergoing an ownership change. We wanted to announce when we have a definite date but seems like we can't keep the good news bottled up anymore.

What will NOT change is the excellent products and services you have always enjoyed. Also NOT charging is that it will still be LOCALLY OWNED and OPERATED.

Currently, ownership change is projected for the last week in October. AGAIN, this is not exact. We will keep you posted.

The new owners do intend to close for FIVE DAYS ONLY in order to put some exciting renovations in place.

Stay tuned! You are going to love it!

08/19/2023

It's that time again! Let me know if you fill your tag and I'll put it in your freezer. First come, first serve. Animal must be down to get a spot. No head, no hide, no hair, no hoof, and a clean carcass please. Tag with ID must be present at drop off, game tag will remain with the animal, taxidermy tag stays with head and hide. We are at $1.74 # hanging weight, 100 # minimum. Fats, seasonings, and Casings extra. Smoked jerky, pepperoni stix, and summer salami are also available at an additional charge and wait time. As always I look forward to processing your animals with respect and consideration for your hard work and dedication. Call us as soon as you bag your target during normal shop hours at 423-2241 or if you need to get your animal in the cooler after hours call me anytime at (775) 273-8885, $25 charge on your bill or $20 cash at drop off.
Thanks and may the winds blow away, the shots be true, and the pack out be quick.

-Butcher Joe

06/30/2023

Happy early 4th of July everyone! We have gone all out to make your long weekend full of yummy eats. We have:

-Mango Habanero brats

-Hawaiian Paradise brats

-Bacon Cheddar Jalapeño brats

-Fallabama grind

-Dragon grind

-Stuffed tri tips

& Tomahawks

All are limited so get it before it's gone!

And of course we have tons of steaks, tri tips, a few briskets, ribs, pork butt, and grind, all the usual fair.

We will be out of the shop Saturday at 4:30 (unless you guys buy it all first 🤣) and will be closed thru July 4th. Back to normal on July 5th.

Enjoy your weekend, be safe, and enjoy your independence!

06/24/2023

Come down and say hi to us at the Farmers Market at Stockmans every Friday eving thru the summer!

You should also make your way into the shop tomorrow, we have:

-Mediterranean Brats( sundried tomatoes, yellow bell pepper, onion, and mushroom in a savory seasoning blend)

-Vampire Slayer Brats ( garlic, dill, basil, and more garlic)

-BBQ Bacon Cheeseburger Brats

- Dragon Burger

And all of our wonderful steaks, ribs, burger, and more!

---> remember the sooner the better on Saturdays, when we run out it's gone!

05/26/2023

Congratulations class of 2023!!

We have lots of goodies ready to if you need some last minute BBQ options over the long weekend.

Dragon Burger & Steakhouse Grind

Bacon Mushroom Swiss brats

Apricot Ginger Brats

Lots of standard steaks and grind

Big ol' Tomahawks

And lots more!

See you soon and be safe this weekend!

05/19/2023

Anyone looking for some part time or full time work? Tuesday thru Saturdays, 4-6 hour, 3-4 days a week, shifts to start. We are looking for a customer service forward individual or individuals that want to be part of an amazing and rare small butcher shop experience. Your primary responsibilities will be customer service, filling orders, keeping the cases full, helping clean up, rolling and wrapping meat product, inventory, and helping with creating a team first and positive atmosphere. Must be available Tues-Sat during business hours, (9am-5:30pm) schedules will be set two weeks out but may need to be flexible.

Butchery, game processing, kitchen and restaurant, retail, and/or food handling experience is a positive but not necessary.

If butchery is a line of work you are passionate and or intrigued about first hand training will be available to further your skill set.

If you are a well motivated team player and would like to work for an amazing and somewhat historic small town butcher shop please print and fill out a generic application (resume helps too) and drop it off with us here at the shop. Must be 18 due to knives, saws, etc. Pay will be discussed during interviews and will be determined by experience, job duties, and availability. (not Tesla wages but not minimum wage either)

Thanks all, have a great week!

--- Butcher Joe

05/12/2023

Happy early Mother's Day from Hecks! Don't forget to spoil her with a nice steak. Cases are full and the crew is all here. See you soon!