Fisk Farm Herbs

06/15/2026

I roasted the most delicious vegetables last night! I’m not a huge carrot or beet fan so I wasn’t sure how I would like it. I used a bunch of baby carrots, and spring garlic, from Salishas Delicious, red onion, and our golden and red beets, and yellow zucchini. Drizzled and tossed them with equal parts of olive oil and honey shrub, salt and pepper, roasted in a 425 degree oven for about 30 minutes, so good!

I used the Raspberry Tulsi Honey Shrub
https://www.honeyshrubs.com/product-page/raspberry-tulsi but feel like any of them would pair well when roasting vegetables. Just do it!

Come get what you need for this recipe this Thursday at the Green Goddess Collective

06/10/2026

The last of our purple kohlrabi and snap peas this week at the Green Goddess Collective. The early bird may find a mini cabbage head, or two…

Looks like zucchini and a few English cucumbers next week!

Thursday, June 11th, 448 S Maine Street 3-6pm

06/10/2026

See you here this weekend!

🌽🍓 Experience the best of Nevada at the Made in Nevada Farmers' Market during the Official State Fair of Nevada!

Join us this Friday from 4:00–8:00 p.m. and Saturday from 8:00 a.m.–2:00 p.m. to shop fresh produce, locally raised products, cottage foods, and handcrafted goods from Nevada farmers, ranchers, and producers.

📍 Nevada State Fairgrounds - 1360 N Wells Ave, Reno, NV 89512
🎟️ Free entry to the farmers' market (State Fair admission applies)

Come support local and discover what makes Nevada grown and Nevada made! 🌱❤️

Learn more and get your tickets today: https://www.statefair.nv.gov/tickets

Nevada Department of Agriculture

06/07/2026

Looking for the ultimate refreshing treat? A Shrubmosa is the perfect way to elevate any day! Whether you’re celebrating something special or just enjoying the afternoon, our Honey Shrubs are the star of the show.

To get that beautiful fizz without the spill, always pour your chilled Prosecco or sparkling water first, then add a splash of your favorite Honey Shrubs. Top it with a few pieces of fresh fruit to make it look as stunning as it tastes!

It’s that simple, delicious, and completely customizable.

Want to grab a bottle of our current "Flavor of the Month"?
Shop Online: Click the link in our bio to have it delivered right to your door. https://www.honeyshrubs.com/

Visit Us: Swing by our next event and grab a bottle in person!
Tag us in your Shrubmosa creations—we love seeing how you mix them up!

05/27/2026

Double take this week, with double the available quantity. Come get your veg, bread, eggs, etc!!

05/27/2026

LEARN TO MAKE SOURDOUGH BREAD!

Join Instructor Leesa Stevens, owner of Battle Born Bread for her

WILD YEAST & RHYTHM ~ Everyday Sourdough Class
June 4th, 7:00 pm

Sourdough isn't meant to be complicated, it's meant to nourish your family and fit the rhythm of your life. This class will introduce care and maintenance of your starter, basic tools for starting your sourdough journey, and uses for your discard. Each participant will go home with a sourdough starter and recipes.

2 hrs $75 - 448 S. Maine Street, Fallon, Nevada

Register here: https://www.greengoddesscollective.org/service-page/wild-yeast-rhythm?referral=service_list_widget

THE PATH OF THE GODDESS

A Season of Ritual

The Green Goddess Collective Workshop Series is a curated 10-part education series designed to connect our community with the land and their own creativity. By leveraging a diverse roster of female farmers, artisans and educators, we provide high-value, hands-on experiences that promote seasonal living, food sovereignty, and holistic wellness.

The "Path of the Goddess" is a three-phase season that follows the natural lifecycle of the farm. https://www.greengoddesscollective.org/the-path-of-the-goddess

05/20/2026

This Thursday we have purple kohlrabi, snap peas, cilantro, and lettuce. Don’t forget to grab honey and a Honey Shrub too! Green Goddess Collective, 3-6, 448 S Maine, Fallon. See you there.

05/14/2026

THE PATH OF THE GODDESS

A Season of Ritual

The Green Goddess Collective Workshop Series is a curated 10-part education series designed to connect our community with the land and their own creativity. By leveraging a diverse roster of female farmers, artisans and educators, we provide high-value, hands-on experiences that promote seasonal living, food sovereignty, and holistic wellness.

The "Path of the Goddess" is a three-phase season that follows the natural lifecycle of the farm.

https://www.greengoddesscollective.org/the-path-of-the-goddess

01/08/2026

The New Food Pyramid from https://realfood.gov/ just dropped, and it's a game-changer!

For years, we've been told one thing, but now the US Dept of Health is saying what we've known all along: prioritize REAL FOOD, minimize added sugar, and embrace ingredients your grandparents would recognize.

That's why Honey Shrubs are more relevant than ever. We're talking: Raw Local Honey (no refined sugar in sight!), Raw Organic Apple Cider Vinegar with The Mother, Never Heated for maximum natural goodness from fruits & herbs

We've been championing "wellness in a bottle" from day one, and now it's official. Ditch the sugary drinks and mix a delicious, gut-friendly Honey Shrub. It’s the easiest way to make your daily routine "Real Food" compliant! https://www.honeyshrubs.com/

11/29/2025

THE BEST SALE OF THE YEAR IS HERE!

SMALL BUSINESS SATURDAY at The Twisted Branch 9-3.

Get 25% OFF ALL regular-priced items

That includes all your favorites: our delicious Honey Shrubs, local honey, and unique herbal blends.

Why wait? Support a small business and stock up on handcrafted goods for gifting (or treating yourself!).

Shop the Sale NOW!
https://www.fiskfarmherbs.com/shop-1

Sale ends Monday!

Photo credits: and