Fisk Farm Herbs

08/03/2026

Sweet stone fruit + earthy herbs = the ultimate August pairing.

Our Apricot Rosemary Honey Shrub is officially here! Made with raw organic ACV and raw honey, it’s balanced, bright, and endlessly versatile.

3 Easy Ways to Use It:

The Refresh: 1–2 oz Shrub + club soda + ice.

The Vinaigrette: Whisk 1 part Shrub with 3 parts olive oil & a pinch of sea salt over summer greens.

The Glaze: Drizzle over grilled chicken or roasted pork in the final minutes of cooking.

Available all month long—get yours while supplies last!

Always available online at https://www.honeyshrubs.com/

Every Thursday from 3-6 at the Green Goddess Collective

Every Sunday 8-1 Riverside Farmers Market.

08/02/2026

07/22/2026

Behind every craft bottle of Honey Shrub is a whole lot of love and community!💕

We brought our team and family together at Rhythm Tap House for a fun afternoon of drink-mixing and snapshot-taking with Wendy Helene Photography. The star of the show? Our Peach Basil Spritz!

Want to recreate the magic at home? Snag the recipe for our Peach Basil Spritz on the blog now:

Refreshing Mocktail or Cocktail for a hot summer day!

07/01/2026

This happened while I was on vacation! Our processing kitchen’s front window and wall got a boo-boo. Apparently, a couple was arguing and the driver hit the gas instead of the brakes. I suspect they were arguing about which Buddy Boys - Donuts & Shave Ice donut is the best - a fritter or a maple bar! What’s your favorite? 😍

06/15/2026

I roasted the most delicious vegetables last night! I’m not a huge carrot or beet fan so I wasn’t sure how I would like it. I used a bunch of baby carrots, and spring garlic, from Salishas Delicious, red onion, and our golden and red beets, and yellow zucchini. Drizzled and tossed them with equal parts of olive oil and honey shrub, salt and pepper, roasted in a 425 degree oven for about 30 minutes, so good!

I used the Raspberry Tulsi Honey Shrub
https://www.honeyshrubs.com/product-page/raspberry-tulsi but feel like any of them would pair well when roasting vegetables. Just do it!

Come get what you need for this recipe this Thursday at the Green Goddess Collective

06/10/2026

The last of our purple kohlrabi and snap peas this week at the Green Goddess Collective. The early bird may find a mini cabbage head, or two…

Looks like zucchini and a few English cucumbers next week!

Thursday, June 11th, 448 S Maine Street 3-6pm

06/10/2026

See you here this weekend!

🌽🍓 Experience the best of Nevada at the Made in Nevada Farmers' Market during the Official State Fair of Nevada!

Join us this Friday from 4:00–8:00 p.m. and Saturday from 8:00 a.m.–2:00 p.m. to shop fresh produce, locally raised products, cottage foods, and handcrafted goods from Nevada farmers, ranchers, and producers.

📍 Nevada State Fairgrounds - 1360 N Wells Ave, Reno, NV 89512
🎟️ Free entry to the farmers' market (State Fair admission applies)

Come support local and discover what makes Nevada grown and Nevada made! 🌱❤️

Learn more and get your tickets today: https://www.statefair.nv.gov/tickets

Nevada Department of Agriculture

06/07/2026

Looking for the ultimate refreshing treat? A Shrubmosa is the perfect way to elevate any day! Whether you’re celebrating something special or just enjoying the afternoon, our Honey Shrubs are the star of the show.

To get that beautiful fizz without the spill, always pour your chilled Prosecco or sparkling water first, then add a splash of your favorite Honey Shrubs. Top it with a few pieces of fresh fruit to make it look as stunning as it tastes!

It’s that simple, delicious, and completely customizable.

Want to grab a bottle of our current "Flavor of the Month"?
Shop Online: Click the link in our bio to have it delivered right to your door. https://www.honeyshrubs.com/

Visit Us: Swing by our next event and grab a bottle in person!
Tag us in your Shrubmosa creations—we love seeing how you mix them up!

05/27/2026

Double take this week, with double the available quantity. Come get your veg, bread, eggs, etc!!

05/27/2026

LEARN TO MAKE SOURDOUGH BREAD!

Join Instructor Leesa Stevens, owner of Battle Born Bread for her

WILD YEAST & RHYTHM ~ Everyday Sourdough Class
June 4th, 7:00 pm

Sourdough isn't meant to be complicated, it's meant to nourish your family and fit the rhythm of your life. This class will introduce care and maintenance of your starter, basic tools for starting your sourdough journey, and uses for your discard. Each participant will go home with a sourdough starter and recipes.

2 hrs $75 - 448 S. Maine Street, Fallon, Nevada

Register here: https://www.greengoddesscollective.org/service-page/wild-yeast-rhythm?referral=service_list_widget

THE PATH OF THE GODDESS

A Season of Ritual

The Green Goddess Collective Workshop Series is a curated 10-part education series designed to connect our community with the land and their own creativity. By leveraging a diverse roster of female farmers, artisans and educators, we provide high-value, hands-on experiences that promote seasonal living, food sovereignty, and holistic wellness.

The "Path of the Goddess" is a three-phase season that follows the natural lifecycle of the farm. https://www.greengoddesscollective.org/the-path-of-the-goddess