Brick House Butcher

Brick House Butcher Now Open!

- The weekend is upon us! We’ve got a lot of tasty treats for you, as well as some great deals for Restaurant Week! Chec...
08/27/2026

- The weekend is upon us! We’ve got a lot of tasty treats for you, as well as some great deals for Restaurant Week!

Check out what we’ve got coming up 👇👇👇

🔥 FRIDAY AT 4PM | Smoked Kalbi Short Ribs
Kalbi is the Korean style of preparing beef short ribs with bold sweet-and-savory flavors. Ours get the added benefit of time in the smoker for tender beef and an extra layer of smoke.

🐖 SATURDAY AT 10AM | 100% Duroc Pulled Pork
Duroc pork is prized for its intramuscular fat and marbling, helping give this slow-smoked pulled pork its rich flavor and juicy texture.

🥩 USDA Prime Creekstone Denver Steaks | $24.99/LB
Cut from the chuck, the Denver comes from the serratus ventralis and ranks among the most tender muscles in the animal, despite coming from the shoulder. Great marbling, serious beef flavor, and still one of the more overlooked steak cuts.

🥩 USDA Prime Grass-Fed NY Strips | $24.99/LB
The NY Strip comes from the short loin, giving you a great middle ground between tenderness and a satisfying steakhouse bite, with the deeper beef character of grass-fed beef.

🌴 House-Made Caribbean Jerk Sausage
Our fresh pork sausage brings together the aromatic spice, herbs, and heat that make jerk flavors so distinctive.

🐟 Fresh Black Cod
Despite the name, Black Cod is actually sablefish, not cod. Its naturally high oil content gives it an unusually buttery, silky texture and makes it one of the richest fish in the case.

🦬 Fresh Bison Skirt Steak
Bison is naturally much leaner than beef, making a flavorful cut like skirt steak especially well suited to a quick, hot cook and a thin slice against the grain.

- We’re here to start your weekend off on the right note! Whether it’s a buttery Cod Filet to yourself or a Denver Steak platter for the family, we’ve got you covered on all fronts!

- Restaurant Week is live at the butcher too! Mention “Restaurant Week” at the case and get both Prime Denvers AND Prime...
08/22/2026

- Restaurant Week is live at the butcher too! Mention “Restaurant Week” at the case and get both Prime Denvers AND Prime NY Strip for $24.99/lb‼️

See you soon ;)

*Through Aug 30th*

- The smoker is heating up, the case is stocked, and we’ve got plenty worth stopping in for this weekend.HOT OFF THE SMO...
08/20/2026

- The smoker is heating up, the case is stocked, and we’ve got plenty worth stopping in for this weekend.

HOT OFF THE SMOKER🔥

- PHO-SPICED SMOKED BRISKET BURGERS | FRIDAY AT 4PM

Rich, beefy brisket burgers seasoned with warm, aromatic pho-inspired spices and finished with a kiss of smoke. Juicy, savory, and available hot & ready starting Friday at 4PM.

- SMOKED PORK BELLY BURNT ENDS | SATURDAY AT 10AM

Tender pork belly smoked low and slow until caramelized on the outside and rich and tender within. Sticky, smoky, and ready for your weekend spread starting Saturday at 10AM.

- HOUSE-MADE SAUSAGE | BBQ PORK

Juicy, savory pork sausage with smoky, tangy BBQ flavor built right in. An easy addition to the grill and a pretty convincing reason to start thinking about football-season cookouts.

- FRESH CATCH | CANADIAN HALIBUT

Fresh Canadian halibut is in the case this week. Mild and slightly sweet with a firm, flaky texture, it’s an incredibly versatile fish that doesn’t need much to shine.

- NEW IN THE MARKET🛒

The retail shelves got an upgrade, too:

• José Andrés Potato Chips — Green Curry, Black Truffle & Extra Virgin Olive Oil
• Old Mule BBQ Sauces & Rubs — a full lineup for grilling, smoking and everything in between
• Rising Smoke Sauceworks Hot Sauces — Buenos Nachos, Pineapple Oasis & Slow Death

Grabbing something hot off the smoker, stocking the fridge, or loading up for the grill, there’s plenty waiting for you at Brick House this weekend💫

📍 Brick House Butcher | 109 Rowell Ct, Falls Church, VA

🔥 Another big weekend lineup at Brick House Butcher! Friday at 4pm, we’re firing up Lamb & Feta Burgers, packed with sav...
08/13/2026

🔥 Another big weekend lineup at Brick House Butcher! Friday at 4pm, we’re firing up Lamb & Feta Burgers, packed with savory Mediterranean flavor and ready for the grill. Then on Saturday at a special 11am start time, don’t miss our slow-cooked Beef Cheek Barbacoa—incredibly tender, rich, and absolutely made for a weekend taco feast.⁣
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We’ve also got fresh house-made Pizza Sausage, beautiful American Red Snapper as our Fresh Catch of the Week, plump Jumbo Cocktail Shrimp, and an incredible deal on Mishima Reserve Wagyu Inside Skirt Steak for just $19.99/lb. Whether you’re planning taco night, firing up the grill, or stocking the fridge for the weekend, there’s plenty worth making a trip to Brick House for. Come see us while it lasts! 🥩🔥🐟🍤⁣
⁣

🔥 Another big weekend lineup at Brick House Butcher! Friday at 4pm, we’re firing up Lamb & Feta Burgers, packed with sav...
08/13/2026

🔥 Another big weekend lineup at Brick House Butcher! Friday at 4pm, we’re firing up Lamb & Feta Burgers, packed with savory Mediterranean flavor and ready for the grill. Then on Saturday at a special 11am start time, don’t miss our slow-cooked Beef Cheek Barbacoa—incredibly tender, rich, and absolutely made for a weekend taco feast.

We’ve also got fresh house-made Pizza Sausage, beautiful American Red Snapper as our Fresh Catch of the Week, plump Jumbo Cocktail Shrimp, and an incredible deal on Mishima Reserve Wagyu Inside Skirt Steak for just $19.99/lb. Whether you’re planning taco night, firing up the grill, or stocking the fridge for the weekend, there’s plenty worth making a trip to Brick House for. Come see us while it lasts! 🥩🔥🐟🍤

08/12/2026

Flank is a classic—but bavette is one of those cuts more people should know about. 🥩

Similar versatility, tons of beefy flavor, and a great option when you want something a little different.

Which one are you choosing?

📍 Brick House Butcher | Falls Church, VA

NOVA

🔥 The weekend is shaping up to be a great one at Brick House Butcher! Whether you're firing up the grill, planning a fam...
08/05/2026

🔥 The weekend is shaping up to be a great one at Brick House Butcher! Whether you're firing up the grill, planning a family dinner, or simply looking to stock the fridge with something special, we've got an incredible lineup waiting for you.

💨Fresh off the smoker this weekend, don't miss our Lemon Pepper Smoked Wings (Friday at 4 PM), fall-off-the-bone BBQ Baby Back Ribs (Saturday at 10 AM), and one of our most anticipated specialties—house-cured and smoked Duck Breast, available Saturday morning.

🍢We've also got fresh Tandoori Pasture-Raised Chicken Breast Skewers ready for the grill, house-made Tomato Mozzarella and Caribbean Jerk Pork sausages, and a fresh delivery from Autumn Olive Farms, including a limited supply of their outstanding heritage spare ribs.

🥩 Looking for something truly exceptional? Our premium Wagyu Tenderloin is on sale for just $59.99/lb, making this the perfect weekend to treat yourself to one of the finest cuts of beef available. While you're here, be sure to grab a jar of the fan-favorite Maine Beer Lunch Mustard, now back in stock and perfect alongside sausages, sandwiches, burgers, or your next charcuterie board. As always, everything we offer is carefully sourced and thoughtfully prepared because we believe great meals begin with great ingredients.

We can't wait to see you this weekend!

Summer weekends were made for great food, and we’ve got everything you need. This Friday at 4 PM we’re pulling Smoked Ti...
07/30/2026

Summer weekends were made for great food, and we’ve got everything you need. This Friday at 4 PM we’re pulling Smoked Tinga Chicken Leg Quarters fresh from the smoker, followed Saturday at 10 AM by the return of our legendary Smoked Beef Dino Ribs—slow-smoked until they’re impossibly tender and packed with rich, beefy flavor.⁣
⁣
Inside the market you’ll also find fresh Chapel Form Farm Lamb Chops, beautiful Black Seabass filets, this week’s house-made Mexican Chorizo and Kimchi Sausage, plus a Buy One, Get One FREE special on all frozen house-made sausages while supplies last. Whether you’re grilling, smoking, or cooking dinner at home, we’ve got something special waiting for you this weekend at Brick House Butcher.⁣
⁣

Summer weekends were made for great food, and we've got everything you need. This Friday at 4 PM we're pulling Smoked Ti...
07/30/2026

Summer weekends were made for great food, and we've got everything you need. This Friday at 4 PM we're pulling Smoked Tinga Chicken Leg Quarters fresh from the smoker, followed Saturday at 10 AM by the return of our legendary Smoked Beef Dino Ribs—slow-smoked until they're impossibly tender and packed with rich, beefy flavor.

Inside the market you'll also find fresh Chapel Form Farm Lamb Chops, beautiful Black Seabass filets, this week's house-made Mexican Chorizo and Kimchi Sausage, plus a Buy One, Get One FREE special on all frozen house-made sausages while supplies last. Whether you're grilling, smoking, or cooking dinner at home, we've got something special waiting for you this weekend at Brick House Butcher.

Address

109 Rowell Court
Falls Church, VA
22046

Telephone

+15715830500

Website

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