08/27/2026
THIS WEEK AT DOMINION āØ
Restaurant Week is still heating up, and last weekās specials are still in full swing! Weāve got some new wine finds, then of course a complimentary Friday tasting with Bryan, and a few hand selected favorites that arenāt going anywhere just yetā¼ļø
Swipe to see what weāve got for you this weekend/week! ā”ļøā”ļøā”ļø
RESTAURANT WEEK IS STILL ON š½ļø
3 Courses - 5 Dishes - $39 š¤Æ
Thereās still time to work your way through all five Restaurant Week specials at Dominion:
| Eggplant Lasagna |
Roasted eggplant layered with whipped ricotta, roasted root vegetables, and our house-made red sauce. Comforting, rich, and completely meat-free.
| Creole Dirty Fried Rice |
Brick House ground beef, and Berkshire pork belly, finished with our house-made sriracha sweet & sour. Savory, subtly spicy, and a little messy in the best way.
| Ravioli |
Filled with smoked beef cheek and finished with herb butter, Chardonnay, and shaved Parmesan. Rich, smoky, and built for anyone who thinks pasta should have some weight behind it.
| Focaccia Donuts |
Savory focaccia gets the donut treatment, served with olive & garlic dip, smoked crème fraîche, balsamic glaze, and shaved Parmesan.
| Tiramisu Ice Cream Sundae |
Tiramisu and coffee ice cream finished with cocoa powder, Piroline, and whipped cream. Basically, tiramisu decided it wasnāt indulgent enough already.
FRIDAY WINE TASTING š·
August 28 ⢠5ā7 PM
Bryan is opening up five bottles from four different corners of the wine world:
šŖšø Tulonio Rioja Blanco
Floral and crisp, with grapefruit and mineral notes.
šš· Erdut GraÅ”evina
Apple, pear, citrus, and a rounded, harmonious palate.
š«š· MaĆ®tre de Chai Kierkegaard Chenin Blanc
Creamy and vibrant, with floral, pear, and lime notes.
š«š· Bruno Debize La Desse Blanc
Saline, citrusy, precise, and refreshing.
š®š¹ Tenuta Villa Bucci Pongelli
Juicy cherry, rosemary, pepper, and earthy character.
Taste all five Friday from 5ā7 PM, and get 10% off the featured wines.
Auntsfield Sauvignon Blanc -
Marlborough Sauvignon Blanc is known for its bright acidity and distinctive character, but Auntsfield has some history behind it.
The estate sits on the site where David