Wild Notion Farms

06/16/2026

The Times Leader just published a fantastic guide to what's Grown In NEPA! Find a farmers market that fits your summer schedule, explore when your favorite produce is in season, or get a few cooking tips from Chef Donna Maximum Zen Bakery in Clarks Summit...

Information about local farms and locally grown produce

06/12/2026

The Tunkhannock Farmers Market at Creekside Gardens starts tomorrow, Saturday 6/13 10am - 2pm!

We'll have all your favorite microgreens, oodles of mushrooms (blue oyster, black pearl oyster, and lion's mane), rainbow chicken eggs, edible flowers, AND garlic scapes! 🥚🧄🥗

Come on out and say hello!

06/05/2026

YESSS! See y'all at the Pittston City Farmers' Market starting July 7th!

05/27/2026

We're officially up and running for the season! You'll find blue oyster mushrooms, ready to fruit mushroom blocks, rainbow chicken eggs, and edible flowers available via our online shop for farmstand pickup in Falls, PA...

Locally grown gourmet mushrooms, microgreens, edible flowers, and rainbow chicken eggs.

05/27/2026

Thriving is mutual 🐝🦋🦇

05/22/2026

May Flowers!

05/19/2026

We’ll have our first mushrooms of the season this week, and (drumroll), from here on out we'll have mushrooms available year-round!

You Can Purchase Mushrooms:
🍄‍🟫 Via our website starting next week
🍄‍🟫 At the Tunkhannock Farmers Market at Creekside Gardens starting Sat. June 13th
🍄‍🟫At the City Farmers' Market starting Tue. July 7th
🍄‍🟫Restaurant and wholesale order deets are available right here: https://www.wildnotion.farm/blog/microgreens-for-restaurants-in-nepa

05/09/2026

Save the Date: market season is just around the corner. We'll see y'all Sat. June 13th at the Tunkhannock Farmers Market at Creekside Gardens and Tue. July 7th at the Pittston City Farmers' Market!

05/06/2026

If you're a rhubarb fan, Chef Donna over at Maximum Zen Bakery just transformed our farm-grown rhubarb into a truly stunning dessert...

Hello Wednesday and another beautiful Spring day. Rhubarb is making its debut on the menu for this year, with beautiful fresh rhubarb from Wild Notion Farms. I have had my rhubarb macerating in sugar overnight, and today will be making a lovely Strawberry rhubarb pastry filling. I will then be baking it into a lovely Danish, which can be served with whipped cream, if you like.
My quiche today is Tomato and Swiss cheese, i will also have Spanakopita, Sausage Rolls, Mushroom danish, Liona Mane Tacos, Flatbreads, Burgers and lots more.
I am open today from 11am to 2.30pm, and today's menu is
Fresh Juice – spinach, apple, pineapple, ginger, celery and cucumber 6
Mango Smoothie made with banana, vanilla cash-ew yogurt, passionfruit, oatmilk, dates V gf 7
Berry Lemonade 4
Honey Lemon Ginger Tea 4
Darjeeling Assam Iced Tea 3
Iced Moka Origins Cold Brew 4
Hot Chai –with whole spic-es, oatmilk and sugar 4
CBD Teas –oat milk, with Anthill Farm CBD $5 pot.
Cup of Tea/ Coffee 3
Pot of Tea 4 (enough tea for 2

Blueberry Muffins V
gf 4
Chocolate raspberry Cup-cakes, jam and cream V 6
Lamingtons V 5
Strawberry Shortcake – vanilla cake, in 3 layers, filled with roasted straw-berries, fresh strawberries and cream, with strawber-ry icing V gf 6
Rhubarb and Strawberry Danish Tart V 6
Red Kidney Bean and Sausage Chili V gf 8
Soup – Chick pea and veg-etable with spinach V gf 8
Quiche – Tomato and Swiss cheese gf 9
Zen Burger – beyond burger, choice of cheese, vegan mayo, hummus, let-tuce, sprouts, tomato, pickles, and raspberry dressing V 14 gf available

Sausage Roll V 10
Mushroom Danish – oyster mushrooms marsala cream sauce, puff pastry V 10
Spring Salad –sprouts, mixed greens, papaya, strawberries, cucumber, sweet potato, roast carrots, parsnip, raspberry ginger vinairette 13

Roasted Veggie Wrap –garlic pistachio pesto, hummus, lettuce, sprouts, tomato, sweet potato, beets, carrots, peppers parsnips, V 12 gf 13
Flatbread – garlic pistachio pesto, spinach, papaya, veggie sausage, roast sweet potato, choice of cheese 14
Spicy Lions Mane Mush-room Tacos - fried corn tortillas, cheese, greens, sprouts, avocado, papaya and tomato V gf 14

04/27/2026

Calling all local farmers and growers- we've teamed up with the Times Leader to produce a 2026 "Grown in NEPA" guide to fresh locally grown food in Northeastern PA.

The goal of this guide is to make it easier and more convenient for people and restaurants to find and buy food grown locally in Bradford, Lackawanna, Luzerne, Sullivan, Susquehanna, and Wyoming counties in Pennsylvania.

You can add your farm to the listing guide via this link: https://forms.gle/VMwxLietsx2Z53Qv9

And you can find out more about this project, right here: https://www.wildnotion.farm/nepa-local-growers-meeting

The guide will be published in June 2026 as both a print and digital resource. All farm submissions are due by 5pm on May 21st.

We're trying to ensure that everyone who wants to be listed in the guide gets an invite- so please share the link with the farmers in your life.

Featured Mar 6, 2026 March 2026 Local Growers Meeting Mar 6, 2026 Mar 6, 2026 Mar 6, 2026 February 2026 Local Growers Meeting Mar 6, 2026 Mar 6, 2026