05/06/2026
If you're a rhubarb fan, Chef Donna over at Maximum Zen Bakery just transformed our farm-grown rhubarb into a truly stunning dessert...
Hello Wednesday and another beautiful Spring day. Rhubarb is making its debut on the menu for this year, with beautiful fresh rhubarb from Wild Notion Farms. I have had my rhubarb macerating in sugar overnight, and today will be making a lovely Strawberry rhubarb pastry filling. I will then be baking it into a lovely Danish, which can be served with whipped cream, if you like.
My quiche today is Tomato and Swiss cheese, i will also have Spanakopita, Sausage Rolls, Mushroom danish, Liona Mane Tacos, Flatbreads, Burgers and lots more.
I am open today from 11am to 2.30pm, and today's menu is
Fresh Juice – spinach, apple, pineapple, ginger, celery and cucumber 6
Mango Smoothie made with banana, vanilla cash-ew yogurt, passionfruit, oatmilk, dates V gf 7
Berry Lemonade 4
Honey Lemon Ginger Tea 4
Darjeeling Assam Iced Tea 3
Iced Moka Origins Cold Brew 4
Hot Chai –with whole spic-es, oatmilk and sugar 4
CBD Teas –oat milk, with Anthill Farm CBD $5 pot.
Cup of Tea/ Coffee 3
Pot of Tea 4 (enough tea for 2
Blueberry Muffins V
gf 4
Chocolate raspberry Cup-cakes, jam and cream V 6
Lamingtons V 5
Strawberry Shortcake – vanilla cake, in 3 layers, filled with roasted straw-berries, fresh strawberries and cream, with strawber-ry icing V gf 6
Rhubarb and Strawberry Danish Tart V 6
Red Kidney Bean and Sausage Chili V gf 8
Soup – Chick pea and veg-etable with spinach V gf 8
Quiche – Tomato and Swiss cheese gf 9
Zen Burger – beyond burger, choice of cheese, vegan mayo, hummus, let-tuce, sprouts, tomato, pickles, and raspberry dressing V 14 gf available
Sausage Roll V 10
Mushroom Danish – oyster mushrooms marsala cream sauce, puff pastry V 10
Spring Salad –sprouts, mixed greens, papaya, strawberries, cucumber, sweet potato, roast carrots, parsnip, raspberry ginger vinairette 13
Roasted Veggie Wrap –garlic pistachio pesto, hummus, lettuce, sprouts, tomato, sweet potato, beets, carrots, peppers parsnips, V 12 gf 13
Flatbread – garlic pistachio pesto, spinach, papaya, veggie sausage, roast sweet potato, choice of cheese 14
Spicy Lions Mane Mush-room Tacos - fried corn tortillas, cheese, greens, sprouts, avocado, papaya and tomato V gf 14