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PapillonSomm

🍷 Your Passport to Wine Adventures! Uncorking stories, sips, and surprises with your friendly sommelier.

Wine's for everyone, and we're here to make it your playground. WSET L2, WSET Sake L1, CMS, Member GuildSomm International, Wine Scholar Guild

12/05/2025

Incredible evening at Casa D’Angelo - White Truffles from Alba and amazing wines from Sandrone. The food was stellar and the wines complimented each dish superbly. Luciano Sandrone is one of Italian wine’s most important figures, carving a path for Piedmont wines to take a global stage in the late 20th century. Sandrone Barolo is one of Italy’s most acclaimed and sought-after wines.

11/30/2025

Thank you Erik for a great evening - great food and incredible wine - the 1986 vintage was classic, with concentrated flavor, blackcurrant, truffle, and dark fruit notes- elegant and for me very feminine.

11/19/2025

Great times at the Gala

11/11/2025

Had the honor of hosting an event supporting , incredible talent, beautiful wines paired with music 🎶 Steininger Sekt 2022 Rosè, Ava Fricke, Trocken Riesling 2023, Wohlmuth Phyllit, Sauvignon Blanc 2023 and Torque, Grüner Veltliner 2022.

11/07/2025

Great time visiting PRINTEMPS in NYC, they also have a wonderfully curated wine store next door.

10/25/2025

Incredible evening tasting vintages from 1964 - 2012 from Henriot guided by Chef de Cave Alice Tétienne. To truly understand the weather influences in the vineyard and terroir, tasting vertically is a must! It was an honor to have been in attendance at this once in a lifetime event. 1971 was a standout for me, not only was it my birth year, but the exotic aromas and flavors profile it presented was so unique. 🦋The 1971 vintage in Champagne was marked by a difficult growing season with frost, storms, and hail, but a spectacular September brought a hot, dry spell that allowed the grapes to ripen well.

10/24/2025

Happy Champagne Day 🍾 “Champagne is one of the elegant extras in life.” — Charles Dickens 🦋

10/22/2025

Extraordinary intimate Wine dinner at Calusso restaurant, Fort Lauderdale. I had the privilege of meeting Giovanni Gaja, who is now 5th generation in the family owned winery. Founded in 1859 in Barbaresco, Piedmont. Gaja has become one of the most renowned and influential wineries in Italy 🇮🇹, and the world! often considered on par with powerhouses such as Petrus,Champagne Krug and Chateau Lafite-Rothschild. Under the leadership of Angelo Gaja (Giovanni’s father) often referred to as the ‘King of Barbaresco’, Angelo revolutionized winemaking in Italy by introducing French varietals as well as French winemaking techniques and focused on single vineyards.

10/14/2025

Throw back to La Fete Du Champagne 2024, Crystal Rosè 50th Anniversary Dinner - an evening to remember 🦋

10/09/2025

IWA 5 sake, “The energy which goes into the making of IWA 5 is mirrored in its drinking. I encourage the followers and lovers of IWA to take an element of risk in experimenting as much as I do.”
Richard Geoffroy, IWA Founder-Maker. I absolutely love this sake with is elegant and delicate nuances, floral notes, white pepper, tropical fruit, has amazing versatility. 🦋

10/03/2025

Dom Perignon 2015 and IWA sake - the perfect combination 🦋at Zuma, Boston

09/27/2025

Tasted and enjoyed with Friends - Dom Perignon P2/ 2004. P2, meaning ‘second plenitude’, is energy at its peak, Dom Perignon in high definition. It is the result of 16 years of elaboration: extra - time of maturation on the lees, constantly monitored and tasted by the Chef de cave to determine the perfect time for disgrorgement. My tasting notes: Color is golden. On the nose: Apple, citrus, brioche and custard. On the palate: Apple, pear, citrus and brioche. Very elegant and refined. 🦋

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