Graise Farm

Humanely raising happy, healthy farm animals and enjoying delicious home cooked, locally raised foods. GRAISE is not just a name.

GRAISE Farm is co-operated by Tiffany Tripp and Andy Olson who are compassionate about raising animals humanely and eating healthy, delicious food grown locally. It’s an acronym that stands for:

Grassfed
Raised humanely
Animals
In a
Sustainable
Environment

Animals at GRAISE Farm have daily access to the outdoors and to fresh sunlight from dawn to dusk. For the best tasting and nutritious food, a

nimals should live a happy, healthy life. That's why Andy & Tiffany spend time with their animals daily and assure that they have room to run, root, play and dig up insects and eat grass(when in season) things that animals do naturally. The farmers of Graise want consumers to enjoy delicious tasting food from a local farm where animals enjoy a happy, healthy life.

08/23/2026

Going to feed the pigs on a summer Sunday morning.

08/17/2026

New pasture for the piggies. Graise Farm pigs, born outdoors, live 100% outside. In summer, they’re rotated on various pastures on the farm. Currently they’re in a pasture furthest from the farm that’s wooded and full of fun paths to run a forage.

07/24/2026

In this month’s newsletter, I share where to find Graise Farm eggs and pork in restaurants, at a Cidery, and even at the Rice County Fair!

https://mailchi.mp/0147c415f258/graise-farm-eggs-served-here

Keepsake Cidery Mighty Fine Coffee Company

07/22/2026

Graise Farm Local Yolks (chicken eggs) debut this week at the Rice County Fair at the new Mighty Fine Coffee stand. Order a breakfast burrito with local eggs and locally roasted Mighty Fine coffee.

Find Mighty Fine Coffee between Godfather’s pizza and the grandstand.

07/17/2026

How are the animals handling the heat? Better than the humans! Our priority is making sure that they have shade, water, food and shelter. Ducks have dipping pools. Pigs have wallows. Everyone has shade options, both trees and shelter. We start and end our day watering the animals and check everyone frequently throughout the day.

How are you handling this heat wave?

07/04/2026

Today is the Grand Opening of Indigena by Owamni, a Minnesota restaurant dedicated to “celebrating the culinary traditions of Indigenous peoples across the Americas.” We’re excited to share that Graise Farm duck eggs will be an ingredient in many dishes on the menu. At Owamni, duck eggs are used in place of chicken eggs where they serve modern Indigenous foods made with ingredients that are native to the Americas

Indigena by Owamni opens today in their new expanded location at the Guthrie Theater in downtown Minneapolis near the Mississippi River. Find more details at or on their website Owamni.com.

06/26/2026

Learn about Graise Farm pork shares, Keepsake Cidery’s Farmer’s Feast, and Spring Wind Farm’s CSA in today’s newsletter.

https://mailchi.mp/ca0569be2afa/pork_shares_farmers_feast

Keepsake Cidery

06/25/2026

Graise Farm chicken eggs come from truly free range chickens. Chickens explore and scratch the earth searching for grub. They shimmy in dust baths to clean their feathers. They enjoy fresh air, sunshine and flowers around the farm yard.

06/04/2026

Drinking water or bath water? You choose.

Lucinda chose bath water.

06/01/2026

Last night’s dinner was egg roll in a bowl. This simple meal was special because of the ingredients. Graise Farm Pork, Sogn Valley Garlic, and the last cabbage and carrots from Spring Wind Farm from last year’s CSA. Recipe from .of.life .

We’re now taking orders for fall pork shares. Details and order form are on our website. Our friends at Spring Wind Farm in Northfield have a few CSA shares left. Sign up on their website. And you can order garlic from Sogn Valley garlic for the fall. Eating local year round takes a little planning, but the flavor is in every meal.

Address

16914 Dixon Trl
Faribault, MN
55021

Telephone

(507) 491-8188

Website

http://www.graisefarm.com/

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