08/28/2026
Well, I definitely do spend my whole day in the kitchen on Thursdays and Fridays.
Thursday is dough day. I mix together all my dough for the sourdough loaves. I let it ferment on the counter. Then I shape and place in the fridge over night to finish their proofing.
Friday is bake day. I like to start with the cookies and treats. Then, I move on to baking all of the bread and English muffins.
I love it so much. I’m so grateful for you all who support my obsession with baking. Thanks for showing up every weekend. ♥️