Chef & Pitmaster Tim McLaughlin is on a mission: put Dallas BBQ on the map as the 5th style of Texas BBQ. Tim's path was unconventional. After graduating from Le Cordon Bleu and spending 15 years in fine dining kitchens (French and Asian cuisine), he discovered his calling in Texas BBQ. In 2022, Tim and fellow Chef-Pitmaster Damian Avila opened Crossbuck BBQ to create Dallas-style BBQ that honors
Central Texas tradition while celebrating the bold, innovative flavors that make Dallas unique. WHAT MAKES US DIFFERENT:
Texas Brisket Candy™ - Kansas City burnt ends meet Texas. We replaced BBQ sauce with a French gastrique made with Shiner Bock beer. It's our signature for a reason. DALLAS INNOVATION: We blend Tim's culinary expertise, Damian's Mexican heritage, and authentic Central Texas smoking to reflect Dallas's diverse community. Think: house-made sausage with poblanos, chef-inspired sides, and Think Tank daily specials. 75% Female Staff; we hire on heart and skill, not stereotypes. THE MENU:
Gold Standard Brisket (45-day aged, 12-18 hour smoke) • Texas Brisket Candy™ • House sausage • Carolina pulled pork • Ribs • Turkey • Prime Rib (Fridays) • Smoked Salmon (Sundays) • Fresh-baked rolls • Chef sides • Homemade bread pudding
THE EXPERIENCE:
200+ seats, spacious patio, full bar ($3 margaritas!), counter service (fast and easy). EXTRAS:
CRO$$ BUCK$ Loyalty Program - Earn points, get free BBQ
Free Brisket Smoking Class - 10-part video series online
Catering - Small dinners to 500+ person events
Nationwide Shipping - Order online
VISIT US:
4400 Spring Valley Rd, Farmers Branch, TX 75244
(214) 765-4019 | crossbuckbbq.com |
Monday - Saturday: 11 AM - 4 PM | Sunday: Closed
