The Provision House

The Provision House Food is medicine. Get grass-fed meats, raw dairy, and other local provisions. We ship all over the U.S.A. 🇺🇸

Get grass-fed meats, raw dairy, and other local provisions shipped anywhere in the U.S.A 🇺🇸

**Raw dairy only available at our store in Dallas, TX**

06/17/2026

Don’t know what to get your dad for Father’s Day. We got you covered 😉

Tomorrow during milk day .rise.co will be sampling sourdough crackers!Excited to see all y’all!
06/10/2026

Tomorrow during milk day .rise.co will be sampling sourdough crackers!

Excited to see all y’all!

06/04/2026

Wednesday is raw milk day.

Come get your milk. Then ask what else we got at the counter.

Bet you won't walk out with just the milk!

05/12/2026

We were in Alaska last summer when a chef at the Lodge at Well Pass handed me a jar.

She had poured live sourdough starter into it that morning. She told me to put it in my checked luggage. Said it's cold in the bottom of the plane, it'll be fine.

The starter was a hundred years old. A gold miner's family had been feeding it since the 1920s. The chef kept it alive after them.

I had tried sourdough before this. Ordered a dehydrated starter, tried to grow it, it didn't work. This one was alive when she gave it to me and it's still alive now.

I feed it every night before bed. Eight loaves a day, five days a week.

It has not missed once.

Now a piece of it can come home with you. Link in bio.

05/04/2026

We went regenerative because we could see where consumers were headed. They cared about what they were eating and what it was doing to their health.

Making the switch took capital. New equipment. New systems. A different way of running a ranch.

What we didn't fully understand at the time is what it would mean for us when traditional input costs like fertilizer continue to climb.

The ranches getting squeezed hardest right now are the ones still running the same model that's blowing up their costs.

Ours runs on natural inputs that quite literally grow out of the dirt.

Now we want to help more ranchers and more consumers find their way in.

Join us online this Wednesday at 7 PM Central.

Sign up at the link in bio or visit https://vist.ly/42w8x to get the invite.

04/24/2026

Four companies process roughly 85% of the beef in this country.

The ranchers raising the cattle take home a shrinking slice of what the steak sells for at retail.

That's the math behind "ranching loses money."

Somebody's making it. It just isn't the people doing 99% of the work.

04/15/2026

Next time you're at the grocery store, look at the "grass-fed" steaks in the meat case.

Then look at the ones without the sticker.

If the fat is the same color, the sticker didn't change anything about the cow. It just changed the price.

Join us tomorrow as Bart and Trent share their story of creating a thriving regenerative raised beef farm at the 2S Ranc...
04/07/2026

Join us tomorrow as Bart and Trent share their story of creating a thriving regenerative raised beef farm at the 2S Ranch.

Tune in to our virtual event at 6pm to learn about the story behind our beef provisions and our unique ranch ecosystem from comfort of your own couch.

Link in bio ⬆️

Address

13619 Inwood Road Suite 320
Farmers Branch, TX

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

Telephone

+18885755850

Website

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