Cateriz

Cateriz Passionate about cooking & all things food 🤷‍♀️! I would love to share my food experience with you👩‍🍳🍽!

Follow me for quick, easy, & tasty recipes.🤗
www.cateriz.com

04/07/2022

Flaky, buttery phyllo pastry wrapped around a spiced beef filling, then baked to perfection.

Ingredients:
For the meat filling
• 2 Tablespoon olive oil
• 1 large onion
• 1 ½ Pound Beef
• 2 cups Shredded Colby cheese
• ½ Tablespoon Cinnamon
• ½ Tablespoon 7 spices
• ½ Teaspoon Crushed Red Pepper
• ½ Tablespoon Vegeta
• 1/2 tsp black pepper
• 1 1/4 tsp salt
EGG WASH:
• 2 eggs
• 1 cup Milk
• ½ cup unsalted butter, melted
PASTRY:
• 16 oz. package of frozen phyllo dough, thawed in its package
• White sesame seeds (optional)

04/02/2022

مبارك عليكم الشهر. نهنئكم بحلول شهر رمضان المبارك أهله الله عليكم بالأمن والإيمان وتقبل الله منكم صالح الأعمال. و كل عام و انتم بخير.
#رمضان #رمضان2022

03/25/2022

Shrimp Pasta is smothered in Spicy Creamy Sauce infused with garlic, sun dried tomatoes and spices, served over fettuccine pasta.

Ingredients:

• 1 Pound Shrimp
• 1 Lbs. Pasta (Linguini or Spaghetti)
• 4 Cloves Garlic (minced)
• 1 Large Onion
• 1 ½ Cups Heavy Cream
• ½ Cup Sun Dried Tomatoes (chopped)
• 2 Tablespoons Extra-Virgin Olive Oil
• ½ Teaspoon Curry Powder
• ½ Teaspoon Old Bay Seasoning
• 1 Teaspoon Paprika
• 1 Teaspoon Garlic Powder
• 1 Chicken Bouillon
• ⅛ teaspoon crushed red pepper flakes
• Freshly ground black pepper
• ½ Teaspoon kosher salt

03/24/2022

Baba Ganoush is a smoky, rich, and creamy eggplant dip that is typically made by combining tender charred eggplants, rich tahini paste, garlic, lemons, drizzled with extra virgin olive oil, and served with fresh pita bread.

Ingredients:
• 2 Large Eggplants
• ½ Cup Tahini Paste
• 2 Tablespoon Lemon Juice
• ½ Tablespoon Minced Garlic
• Salt
• Olive Oil

Garnish:
• Chopped Persley (optional )
• cayenne pepper (optional)

#1

03/23/2022

Mongolian Beef Stir-Fry, inspired Asian dish loaded with fresh vegetables. Make this delicious recipe in less than 30 minutes perfect for a busy weeknight. Serve with hot rice or noodles and dinner is ready!

INGREDIENTS:
• 1 ½ lbs. Flank Steak
• 2 Tablespoon Sesame Oil
• 1 Tablespoon Mince Garlic
• ½ Tablespoon Grated Ginger
• 1/3 Cup Soy Sauce
• 1 Tablespoon Oyster Sauce
• 2 Tablespoon Brown Sugar
• 2 Tablespoon Cornstarch
• ½ cup water
• ½ Tablespoon Gochujang Chili Paste
• ½ tsp Crushed Red Peper
• ½ Tablespoon Black Peper
• ½ Teaspoon Salt

VEGTABLES:

• 2 Medium Onion
• 1 Head Broccoli
• 1 Cup Baby Carrots
• 1 cup bell peppers (Red, Green, Yellow)
• 1 Cup Mushrooms
• Baby Bok Choy (Cut in Half)
• 3 green onions - cut into 1-inch pieces
• ½ Wei-Chuan Dried Mushrooms


03/22/2022

Potato Kibbeh (Kibbet Batata) is a vegan alternative to traditional Lebanese Meat Kibbeh Nayeh that tastes just as good. This vegan appetizer is made with mashed potatoes, mixed with fine cracked wheat, fresh herbs, and kibbeh spices. Garnished with green onions, fresh mint leaves, radishes, chili peppers and drizzled with extra virgin olive oil.

Ingredients:
• 5 medium potatoes boiled
• ½ Teaspoon Crushed Chili Pepper
• 1 Tablespoon Kibbeh Spices
• ¼ Cup Kamouneh Mix
• ½ Teaspoon Salt
• ¼ Cup Water

For Kamouneh Mix:
• 2 Cup Cracked Wheat
• 1 Large Onion
• 1/2 Habanero pepper
• 15 Leaves Fresh Green Mint
• 10 Leaves Basil
• 0.3 Bunch Green Onion
• ½ a Bunch Parsley
• 2 Tablespoon Kibbeh Spices
• 1 Tablespoon Marjoram
• 1/2 Tablespoon Salt

#1️

03/05/2022

Crab Meat Rangoon are irresistible appetizers, filled with seasoned crab meat and cream cheese, wrapped in a wonton wrapper, baked, or fried to golden crispy perfection, and served with a sweet chili sauce.

Ingredients:
• 16 Ounces Cream Cheese
• 8 Ounces Grab Meat
• 16 Ounces Wonton Wrapper
• ½ Cup chopped Scallions
• ½ Tablespoon Minced Garlic
• ¾ Tablespoon Grated Ginger
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Worcestershire
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Black Pepper

#1

03/02/2022

Kibbeh Nayeh, also known as Raw Kibbeh, is an iconic Lebanese mezze dish, that is made with extremely fresh meat grinded into a creamy consistency, mixed with fine cracked wheat, fresh herbs, and kibbeh spices. Garnished with green onions, fresh mint leaves, radishes, chili peppers, and drizzled with extra virgin olive oil.

For Raw Kibbeh:

• 1.5 Pounds Meat Special for Raw Kibi (Freeze for an Hour)
• 200 Grams Fat
• 1/3 Red Bell Pepper
• Salt

For Kamouneh Mix:

• 2 Cup Cracked Wheat
• 1 Large Onion
• 1/2 Habanero pepper
• 15 Leaves Fresh Green Mint
• 10 Leaves Basil
• 0.3 Bunch Green Onion
• ½ a Bunch Parsley
• 2 Tablespoon Kibbeh Spices
• 1 Tablespoon Marjoram
• 1/2 Tablespoon Salt

For Garnish:

• Fresh Mint
• Radish
• Green Onion
• Chili Pepper

المكوّنات
اللحمة النية:

• ١.٥ بواند لحم بقري أحمر مخصص للكبة
• 200 غرام دهن أو لية
• فلفل أحمر 1/3
• ملح

كمونة الكبة :

• ٢ كوب برغل أسمر, ناعم
• 1 بصلة كبيرة
• قرن فلفل حر
• ٧ ورقات نعناع
• ١٠ ورقات حبق
• ملعقتين بهار الكبة
• ملعقة مردكوش
• ملح
• نص ضمة بقدونس
• ٣ حبات بصل اخضر

للتقديم:

• نعناع
• فجل
• بصل اخضر
• زيت الزيتون
• فلفل حر
#1

Address

Farmington Hills, MI

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