Chefs In-law

Chefs In-law Chef's In-Law is a culinary collaborative bringing you catering, pop-up dinners and more. We cook inspired by the seasons and local artisan food.

03/26/2022

17 new items · Album by Frank Turner

06/09/2019
Primal Cuts: LambAn hour-long butchery demonstrationfollowed by a 5-course lamb dinner.(It's pretty great)•PASTRAMI LAMB...
05/28/2019

Primal Cuts: Lamb
An hour-long butchery demonstration
followed by a 5-course lamb dinner.
(It's pretty great)



PASTRAMI LAMB LEG
grilled Avalon rye, rhubarb mustard, braised kale

LAMB-JUS-GLAZED ASPARAGUS
morel mushroom, braised lamb, farm egg, pecorino, wheat berries

LAMB CHORIZO QUESADILLA
sweet potato, queso chihuahua, corn tortilla, pickled green bean salsa

GRILLED LAMB LOIN FATTOUSH
zataar spice, pickled red onion, pita chips, pea tendrils, sumac vinaigrette

MATCHA-MINT PANNA COTTA
strawberry, peppercorn-lamb-fat shortbread



more info @
bit.ly/PrimalLamb

04/02/2019
La Cucina del Vino March 27th. 2019
03/28/2019

La Cucina del Vino March 27th. 2019

The flavors of Tuscany tomorrow. We're ready
03/26/2019

The flavors of Tuscany tomorrow. We're ready

Chef Rob cooking up Tuscan
03/24/2019

Chef Rob cooking up Tuscan

1 / 1Menu Chilled Golden Trout  Italian blood oranges, dry Vermouth, shaved fennel, kale, arugula, red Cerignola olives ...
02/28/2019

1 / 1

Menu

Chilled Golden Trout
Italian blood oranges, dry Vermouth, shaved fennel, kale, arugula, red Cerignola olives
Wine Selection
Cieck Erbaluce di Caluso

Zuppa dei Valdesi
(Piedmontese Bread Soup)
Lacinato cabbage, ham, long aged salumi, pancetta. Served with house made focaccia with yellow sun-dried tomatotes, rosemary and ham, long aged salumi
Wine Selection
Na Vota Ruche di Castagnole

Mocha Braised Lamb Chops
Butternut potato gnocchi, apple and mint braised parsnip, escarole
Wine Selection
Vietti “Perbacco” Nebbiolo

Piedmont, the Northwestern corner of Italy, borders on France to the west and Switzerland to the north. To the south it is separated from the Mediterranean by the narrow coastal strip of Liguria, while to the east lies Lombardia and the valley of the river Po. On all but this eastern side, Piedmont is ringed by Alpine mountain ranges: the name Piedmont means “foot of the mountain.” (piede dei monti).
Geography
Piedmont, Piemonte in Italian, means “foot of the mountain,” and no place name was ever more appropriate. Piedmont is a 230,000-acre wine region in Italy’s northwest that stands between the Alps and the Mediterranean Sea. This extreme northwestern edge of Italy shares alpine peaks with neighboring France and Switzerland. It is near the top of the Italian boot and produces up to 50 million cases of wine are produced annually.
The Piedmont Alps cover the land-locked region on three sides. The Po River, Italy’s largest, crosses through the region, with the capital city, Torino (Turin) located in the valley.
To the west, Piedmont is bordered by France; to the north Switzerland, to the east Lombardy and Emilia-Romagna, and to the south, Liguria.
Climate
The climate is generally continental; cold winters and dry, hot summers. The winters are short, and night temperatures in January and February only occasionally fall below zero. Spring and autumn are long and warm. The summers are hot and dry.

Great times tonight Thank you Lisa and all the staff at La Cucina del Vino
02/28/2019

Great times tonight Thank you Lisa and all the staff at La Cucina del Vino

Looking forward to tonight's dinner with Lisa Ribaudo.
02/27/2019

Looking forward to tonight's dinner with Lisa Ribaudo.

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Farmington Hills, MI

Telephone

(248) 508-1322

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