05/05/2026
Don’t overthink this.
Today is Cinco de Mayo, and we’re doing it right in Downtown Farmington.
We’re tapping Anejo Haze.
One batch. No backups.
Tamara—our last Mug Club winner—came in, brewed it with us, and put her own spin on it. Started with the Unshandy, then took it somewhere better—aged it in a tequila barrel in honor of her dad. That’s the beer.
We’ll have hard shell tacos ready to go.
Cold beer, good food, no reason to be anywhere else.
Karaoke runs 8–11.
Sing if you want. Or don’t. Doesn’t matter.
What matters is you get here before it’s gone.