08/30/2026
Our 2.5 buckets of grapes gave us 20 quarts of juice. That is 5 gallons. The last 6 are in the canner now. This took about 3.5 hours from start to finish (not counting picking).
At the Fore Edge Grange we keep busy with our dairy goats, chickens, Great Pyrenees, and making wonderful soaps to sell.
Farr West, UT
84404
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