10/03/2026
Happy Saturday, SunFish Family 🌞
🇰🇷 MOM''S FRESH BANCHAN TODAY!
Made this morning with a very limited quantity!
Mom made another small batch of her famous homemade banchan. Only while supplies last!
1. 🔥 콩나물무침 (Kongnamul Muchim) Spicy Soybean Sprouts
What it is: Crunchy soybean sprouts in a spicy, garlicky sesame sauce.
How to eat: Perfect as a side with white rice, stuffed into bibimbap, or paired with grilled meats like bulgogi or samgyeopsal (pork belly). Great for adding crunch to your meal!
2. 💚 시금치나물 (Sigeumchi Namul) Seasoned Spinach
What it is: Tender spinach blanched and tossed with sesame oil, garlic & sesame seeds.
How to eat: A must-have banchan for any Korean BBQ. Eat it with rice, mix it into bibimbap, or serve alongside galbi (short ribs) or grilled chicken. Light, savory & healthy!
3. 🍜 잡채 (Japchae) – Glass Noodle Stir-Fry
What it is: Chewy sweet potato glass noodles stir-fried with veggies and savory-sweet sauce.
How to eat: Enjoy on its own, over hot rice, or as the ultimate side to bulgogi, LA galbi, or spicy pork. Also amazing rolled into kimbap!
Packaged and ready to go. Come get it before it's gone!
Open at 10AM today — SunFish Market