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Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Apple Seeds, Inc.

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Fayetteville, AR
Apple Seeds, Inc.

For 15+ yrs Apple Seeds has served Arkansas by igniting a lifelong love for fresh food. www.appleseedsnwa.org

08/31/2026

If you haven't gathered around our farm table to share a delicious meal with friends and family, then you need to add this to your list!

Gather your people for a private dinner at Apple Seeds and enjoy an intimate farm to table dining experience.

Savor the flavors of local NWA food, connect over good conversation, and make lasting memories around the table.

Book your private farm dinner today! 🌿🍽️✨

https://appleseedsar.org/venuerental

08/27/2026

🌱 The farm is growing something special for your dinner table.

Case Dighero and Rafael Rios recently joined our farmers out at the Apple Seeds Teaching Farm to walk the rows and see what fresh, seasonal produce will be ready for An Evening at the Farm. What they found in the garden will help inspire the menu for this special night.

Now that you’ve heard about the event, it’s time to make your plans. Tickets will sell out, so don’t wait to reserve your seat.

Join us October 10 for an unforgettable evening of farm-fresh food, talented chefs, and community! 🌿🍽️

🎟️ Get your tickets and join us at the table: https://appleseedsar.org/events/eveningatthefarm2026

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08/25/2026

Beat the heat with a sweet summer treat! 🍓☀️ Our Beet the Heat Popsicles are the perfect way to cool down during these final days of summer or a great after school treat.

Pro tip: Taste your berries first—if they need a little extra sweetness, add a drizzle of honey! 🍯

Get the recipe: https://appleseedsar.org/recipes

08/24/2026

A delicious evening of French-inspired cooking and Arkansas hospitality. 🍽️

We were thrilled to welcome Jill McDonald and Wendy Schay from Little Rock and their restaurant, The Croissanterie, for our August Kitchen Table Dinner sponsored by Happy Egg celebrating the flavors and traditions of French cuisine.

From Late Summer Shakshuka with stewed tomatoes, sweet peppers, basil, braised eggs, and roasted okra to Lebnah & Feta Stuffed Shish*tos with mixed greens, herbs, and pickled melon relish, the menu celebrated late-summer ingredients with a French touch.

The main course, Oeufs Muerette, featured red wine-poached eggs, Arkansas rice grits, roast beef tenderloin, Driftwood Farms mushrooms, bacon lardon, and red wine sauce.

We finished with Pavlova layered with lemon curd, fresh berries, coulis, and croissant.

🎟️Missed this one? Our next dinner is September 13! Get your tickets: https://appleseedsar.org/events/septembersmallplates2026

08/22/2026

🇫🇷 End-of-summer fun, French-style! 🥂

Join us Sunday, September 13 at 6 PM for the next edition of our Small Plates Series, featuring Frédéric and Paula Henry, owners of NWA favorite Crepes Paulette!

Enjoy European vibes, French-inspired flavors, bubbly sips, signature crêpes, savory fillings, chilled soups, and traditional sweets—all while celebrating the last days of summer and welcoming the first cool evenings of fall.

Come hungry, bring your friends, and watch Paula work her magic at the crêpe grill. ✨
Bon appétit! 🇫🇷

🎟️ Grab your tickets and join us at the farm!
https://appleseedsar.org/events/septembersmallplates2026

08/21/2026

🌱 Exciting things are growing in Central Arkansas!

We’re thrilled to share the progress at our new farm site at Pinnacle Mountain State Park as we get ready to welcome kids to the farm this fall! 🚜

Over the past several weeks, we’ve cleared weeds, shaped and raised beds, installed irrigation, and enriched the soil with organic fertilizer. And now, our first crops are officially in the ground! Special shout out to our friends at 5 acre farm who let us borrow their tractor to help us get started!🫜🍅

With 11 beds planted with tomatoes, okra, summer squash, radishes, and kale, the farm is quickly coming to life.

We can’t wait for kids to get their hands in the soil this fall—to experience the joy of growing, harvesting, and tasting fresh food for themselves. 💚

Want to help Apple Seeds get the new site ready for students? Click the link: https://appleseedsar.org/volunteer

08/19/2026

✨ A look back at last year’s Evening at the Farm—and a preview of what’s to come. 🌿

There’s nothing quite like an October evening at Apple Seeds: gathering in the gardens, sipping something local, listening to live music, and sharing an unforgettable meal under the stars. Start the night with a seasonal crafted cocktail from Pink House Alchemy then enjoy the culinary talents of James Beard finalist Chef Rafael Rios, Chef Case Digherio, and Chef Tyler Rogers!

Join us Saturday, October 10 for Evening at the Farm 2026! It’s an evening of fresh food, beautiful surroundings, great music, and even better company.

Gather your favorite people and reserve your seats for a night to remember. 🌙

📍 Apple Seeds Teaching Farm
⏰ 6–10 PM
🎟️ Tickets are on sale now!
https://appleseedsar.org/events/eveningatthefarm2026

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08/13/2026

👩‍🌾 Farm volunteers are needed at Apple Seeds 🌱

With the school year starting and the fall harvest right around the corner we need volunteers on the farm! Enjoy the peaceful setting of our Teaching Farm while helping with planting, weeding, composting, mulching, and garden maintenance.

You can also be part of the team that harvests, washes, and packs hundreds of pounds of fresh produce each week for our school and community partners. Shifts are typically 3–4 hours and usually take place in the mornings.

No experience needed, just a willingness to learn and get your hands dirty. It’s a place for everyone of all ages to get involved!

Ready to make an impact? Join us on the farm! 🌿💚 https://appleseedsnwa.org/volunteer

08/12/2026

🍽️ The menu is here!

We’re excited to give you a first taste of what’s in store for the Apple Seeds Kitchen Table Dinner next week in Fayettevillewith chefs Wendy Schay & Jill McDonald from The Croissanterie with support from Happy Egg.

The evening will begin with fun appetizers, including pink deviled eggs, gougères with ham & Gruyère, and mini egg bites, followed by a menu celebrating late-summer Arkansas ingredients:

🌱 First Course: Late Summer Shakshuka with garden tomatoes, peppers, basil, Happy Eggs, feta-stuffed shish*tos, & roasted okra

🥩 Main Course: Oeufs Muerette featuring red wine-poached Happy Eggs, Arkansas rice grits, roast beef tenderloin, & Driftwood Farms mushrooms

🍋 Dessert: Happy Egg pavlova with lemon curd, fresh berries, coulis & their famous croissants

A dinner centered around local ingredients, creative cooking, and a table full of good company. Plus the tomatoes, melon, okra, peppers, & basil!

🎟️ Join us for this special Kitchen Table Dinner! Just a few seats are left—grab yours before they’re gone.

https://appleseedsar.org/events/jill-mcdonald-and-wendy-schay2026

08/11/2026

✨Evening at the Farm Sponsor highlight ✨

We are grateful for the support of Bayer, Ozarks Electric Cooperative, Perry Roofing, Proctor & Gamble, Kenvue, The Campbells Company, and Premier Nutrition as Cultivating Sponsors at this year’s Evening at the Farm!

Sponsors for Evening at the Farm support educational programs for kids and donations of fresh food to food insecure families.

Tickets are still on sale for Evening at the Farm - get yours here for the biggest Fall dinner event of the year:

🎟️: https://appleseedsar.org/events/eveningatthefarm2026

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Address

2648 North Old Wire Road
Fayetteville, AR
72703

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Website

http://www.appleseedsar.org/

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