05/30/2026
Meet our Southern Pines General Manager!
Thomas Buser previously worked with Tribeca Hospitality and has returned to help grow the Bounty brand. He began working as a server and trainer at Tribeca Tavern in Cary before moving into a management role, focusing primarily on service standards and guest interaction. Thomas has been in the service industry since high school, and over the years, he’s worked in nearly every facet of this business.
Thomas is passionate about a fun and professional environment for both employees and patrons. He believes that a quality experience begins with genuine hospitality, and ensuring inspired food with friendly service is a priority.
When he’s not at Bounty, he enjoys spending time outdoors, most notably playing golf and fishing.
