Ozark Natural Breads

Ozark Natural Breads Baking the best breads in the Ozarks since 1987 We invite you to try our goods for yourself and experience a healthier, more flavorful diet!

We are a family-owned-and-operated business that has been baking the healthiest bread products in the Ozark Mountains since 1987. At Ozark Natural Breads, we know that refining nature's grains, seeds, nuts and other wholesome foods diminishes their nutritional value and flavor. Instead of high-fructose corn syrup and highly refined vegetable shortenings, we use natural honey and molasses for sweet

ness and cold-pressed soy oil. Because we insist on only natural organic ingredients, the results are not only delicious but highly beneficial to your health. Thank you for visiting,
The Brandon Family Bakers

06/19/2026

A little taste of Italy, baked right here in Arkansas! 🇮🇹🍞

Our schiacciata is a rustic Italian flatbread made with slow-fermented dough, giving it that perfect balance of a crisp golden exterior and a soft, airy interior.

Similar to focaccia but with its own unique character, schiacciata is all about simple ingredients, olive oil, and time, letting the dough develop deep flavor before it ever reaches the oven.

It’s the kind of bread that doesn’t need much… just quality ingredients, thoughtful technique, and a little patience.

No plane ticket required for this Italian-inspired bake 😌✨

Find it every Saturday at the Bentonville & Fayetteville Farmers Markets.

06/17/2026

There’s always something new coming out of the bakery 😌🥐✨

Alongside our core artisan pastries, we rotate weekly specials based on seasonal ingredients, inspiration, and what’s fresh and in season. From local fruit to savory twists and limited-run laminations, no two weeks ever look exactly the same.

It’s our way of keeping baking creative, seasonal, and connected to real ingredients, so what you see is always made with intention, not mass production.

Some things stick around… and some are here for a moment you don’t want to miss. 🍓🥐🍞✨

Find our full pastry selection every Saturday at the Bentonville & Fayetteville Farmers Markets.

06/12/2026

These aren’t your average cinnamon rolls 😌✨🍞

Made with our artisan brioche dough, these cinnamon rolls are rich, soft, and beautifully tender, with that signature golden crumb from high-quality ingredients. Brioche is known in the French tradition as a dough that sits right between bread and pastry, light, structured, and indulgent all at once.

We roll each one by hand, layer in warm cinnamon and sugar, and bake them until they’re perfectly golden with soft, pull-apart layers that melt in every bite.

It’s the kind of pastry that feels simple, but is built on real technique, real ingredients, and the patience it takes to do it right.

Find them every Saturday at the Bentonville & Fayetteville Farmers Markets!🤍

06/04/2026

Our ham & Gouda croissants are made with the same hand-laminated dough we use for all our pastries, layered with rich butter, folded with care, and baked until perfectly golden and flaky.

Inside, we keep it simple and intentional: Natural Choice cherrywood smoked ham (no artificial ingredients, minimally processed) and high-quality Gouda cheese.

Because for us, it’s always about the ingredients. Real food, made with real care, just tastes better, and feels better too.

Crisp on the outside, warm and savory on the inside… this is one of those pastries that disappears fast for a reason. 🥐✨

Find them every Saturday at the Fayetteville and Bentonville Farmers Markets

Address

12056 Hazel Valley Road
Fayetteville, AR
72701

Telephone

+14796629330

Website

Alerts

Be the first to know and let us send you an email when Ozark Natural Breads posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category