Ozark Natural Breads

Ozark Natural Breads Baking the best breads in the Ozarks since 1987 We invite you to try our goods for yourself and experience a healthier, more flavorful diet!

We are a family-owned-and-operated business that has been baking the healthiest bread products in the Ozark Mountains since 1987. At Ozark Natural Breads, we know that refining nature's grains, seeds, nuts and other wholesome foods diminishes their nutritional value and flavor. Instead of high-fructose corn syrup and highly refined vegetable shortenings, we use natural honey and molasses for sweet

ness and cold-pressed soy oil. Because we insist on only natural organic ingredients, the results are not only delicious but highly beneficial to your health. Thank you for visiting,
The Brandon Family Bakers

08/22/2026

Good bread starts with good ingredients. 🤍

We believe the bread you eat every day should be made with ingredients you can feel good about.

Our breads are made with non-GMO and organic ingredients and contain no preservatives. Instead of relying on unnecessary additives, we focus on quality ingredients, traditional fermentation, and time to develop the flavor and texture of each loaf.

We keep our ingredient lists simple and intentional because we believe you shouldn’t have to sacrifice quality for convenience—or flavor for better ingredients.

Simple ingredients. No preservatives. Real bread made with care.

Find us every Saturday at the Bentonville & Fayetteville Farmers Markets.

08/14/2026

Find us every Saturday at the Bentonville & Fayetteville Farmers Markets for our Organic Ozark Country Sourdough. 🤍

Made with just four ingredients—organic bread flour, reverse osmosis filtered water, sourdough starter, and sea salt—this loaf reflects the simplicity of traditional bread making.

Natural fermentation gives sourdough its deep flavor and hearty texture, while our short ingredient list means no preservatives or unnecessary additives—just quality ingredients and time-honored techniques.

Real bread doesn’t need much: good flour, water, salt, a living starter, and the patience to let fermentation do its work. 🍞

Address

12056 Hazel Valley Road
Fayetteville, AR
72701

Telephone

+14796629330

Website

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