02/15/2022
We’re back after “winter break,” fellow eggthusiasts! 😆 In this new year I wanted to thank you all for allowing me to expand my flock, and in fact, making it a necessity. No more turning down customers because the girls aren’t giving me the goods! 😂 We are getting at least a dozen eggs a day, usually more, and production should only increase as we get more daylight hours.
This morning I’m working on stamping up some cartons and getting some eggs washed up and into the stand. Please stop by at your convenience if you’d like! Or you can PM me and I’ll have the quantity you need ready when you need them. 💖
I take a special pride in doing things “by the book,” and as such I have always operated as a licensed and endorsed egg handling business. Last month was my first time having to renew those licenses, and it made me so happy that y’all have allowed me to do so. Thank you so much for your support as always. As our business continues to grow (look out for select produce this summer!) I am always aware that none of this would be possible without my wonderful customers.
As with years past, we are also offering hatching eggs, chicks, and incubation/brooding services during the breeding season. 💖🐣💖
Pictured below are a few from yesterday’s collection. I added more dark chocolate layers which is really upping the beauty factor for me, but I’m shocked to find they’re laying jumbos the size of my biggest egg layer, a generic Easter Egger named Opal. 🤎💙
