09/22/2026
Yes, we taste the malt. 🌾
Malt quality isn’t only about numbers on a lab report. Flavor matters, too.
Sensory evaluation gives us another way to understand what each malt brings to the glass — from grainy, bready and nutty to earthy, floral, fruity, sweet and beyond.
By steeping malt and evaluating its aroma and flavor, we get another look at the character of the malt — and what it can ultimately bring to b**r and spirits.
Because the grain, where it’s grown, how it’s malted and how it’s kilned all contribute to the character of the finished malt.
From Pennsylvania fields to flavor in the glass — that’s the part of malt science you can actually taste.
