Tiger Valley Ranch

Tiger Valley Ranch Raising livestock in southwest Michigan following regenerative farming practices

09/02/2026

It’s gut healing and free Botox!

If your meat broth isn’t making you stew gello, you aren’t doing it right. Take a cut of meat that’s full of connective tissues (beef cheek, oxtail, lamb shank, a chicken carcass, etc) and cover with water about a lb of meat to 4 cups of water. Do a long and slow simmer with a close fitting lid. When it cools down, it should be think and jiggly like this! Now you don’t actually have to eat it like this, when you warm it up it will be a normal broth consistency but you can be sure your body is getting the building blocks it needs for healthy gut, joints, etc.

09/01/2026

This reaction is pretty chill because our Anatolian had already sounded the initial alarm and had already recognized that it wasn’t a real threat. Our collie was just hyped up and wanting more excitement at this point. They are actually pretty fierce when there is a real threat. She will actually run along underneath the eagle or hawk barking loudly if one flies over the field.

09/01/2026

Wendell Berry reading The Peace of Wild Things

In remembrance of the influence he has had on so many, me included.

08/31/2026

Ram was up at 4am loading chickens. I woke up a bit later to help him load the crates to the trailer. He drove the chickens to a USDA processor. It’s a bit of a drive, but we don’t have the facilities to process on farm. As he pulled the trailer up, I made him some chocolate milk and grabbed his packed breakfast and lunch.

There is so much that goes into bringing quality meat to the table. It’s a solemn day as we hand off the birds that were in our care for the last 11 weeks to be processed. We are grateful for the quality meat that will nourish our bodies and sustain our life.

08/28/2026

Somebody’s gotta pay for all this…

08/27/2026

Grilled granola! This will be a crunchy topping for our yogurt.

We used

6 cups sprouted oats
1 cup melted butter
1 cup maple syrup
2 teaspoons pumpkin pie spice
2 cups flaked coconut

Cooked on in pan on grill, stirred frequently

99.99% of chicken eaten in the US is the same breed, raised in confinement, fed the same food, processed and owned by th...
08/26/2026

99.99% of chicken eaten in the US is the same breed, raised in confinement, fed the same food, processed and owned by the same company (or 1 of 4 globally). We choose to feed our family differently and we dare to dream that even a small disruption, is still a disruption. Slow food focuses on quality over share-holder profits. It’s not our goal to compete with the grocery store. It’s our goal to raise the most nutrient rich food for our children.

08/25/2026

Radical transparency - you’ve seen almost every day in the life of the birds that will feed your family 🤯

Less than 1% of meat birds in the USA are raised like this with true access to fresh green pasture.

Pasture raised Chicken for South West Michigan 💚

08/24/2026

You are looking at the 1% here. 99% of chickens are raised in confinement in the USA.

We want to feed our family the most nutrient rich food available. So we set out to raise it.

We are a first generation farm in South West Michigan and we’d love to offer you an opportunity to get some of this chicken yourself!

Chicken raised on pasture is a healthier and happier bird foraging on mineral and vitamin rich plants and bugs and soaking in the vit D from the sun leading to a higher nutrient quality in the meat.

Raising the birds on rotational pasture is a regenerative farming method to improve our soil leading to a thriving soil food web that brings fertility into the land.

08/22/2026

1% of chickens are raised on pasture in the US. A healthy chicken raised on grass and in the fresh air and sun will be a healthier and more delicious food.

Farmacy not pharmacy.

Address

Fennville, MI
49408

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