Green Field Solutions

06/16/2026

Sweet Land of Liberty! 🍭♻️🇺🇸

When , AND America’s 250th birthday come together, what better way to celebrate than with your favorite confection and a quick read on the future of landfill-free candies.

Some of our favorite sweets like scrap candy bars, bulk chocolate pieces, and leftover cocoa powder are becoming food waste of the past, thanks to the food and agriculture industries working together to build a more sustainable future for our nation’s favorite sweets.

https://bit.ly/4cmv6vz

06/11/2026

Did you know…

Food waste accounts for nearly 10% of global greenhouse gas emissions. That’s why we are committed to helping companies keep their food waste and byproducts in the supply chain rather than in the landfill.

During Upcycled Food Month, we’re highlighting the importance of reducing food waste, promoting sustainability, and building a better food system. https://bit.ly/46n6y3F

06/10/2026

What is Upcycled Food? Glad you asked.

Upcycled Food Association

06/10/2026

What is Upcycled Food Month? Glad you asked.

Upcycled Food Association

06/04/2026

ReFED has released its annual featuring the latest stats, barriers, and progress on in the US. In 2024, total decreased to 70 million tons, a 2.2% reduction from 2023 and slightly more than a 3.7% decrease per capita. That’s a huge win!

https://bit.ly/4tYPlXe

06/02/2026

What fighting food waste could mean for your company.

Greenfield Solutions works with some of the world’s largest food ma...

05/29/2026

Summer may be grilling season, but the mealtime magic that is the backyard barbecue has already started heating up. Here’s how the mouthwatering summer food group is feeding more than initially meets the tastebuds.

Repurposing food waste from our favorite, most sustainable summer eats and drinks means safely reintroducing them into the food chain as ingredients for animal feed.

05/28/2026

We believe that the future of food & Bbeverage is going to be a group effort. Step into the fascinating world of food waste recycling and see how one industry’s trash is becoming another’s treasure.

As consumers’ appetite for recycling evolves, forward-thinking food waste experts are helping companies meet expectations.

05/27/2026

It all adds up. The 1.5 billion pounds of food waste we kept out of landfills last year and in the food supply chain had a BIG environmental impact. Thanks to the EPA’s greenhouse gas equivalency calculator, we can see what the impact is. https://bit.ly/46n6y3F

05/21/2026

The top reads every CPG should have on their TBR (To Be Read) list after and .

Check out our curated list of resources written by experts who are passionate about helping the food industry manage their and better.

1) Sweets & Snacks: 5 Strategies That Work - https://bit.ly/2UpK1kM
2) Data-driven Food Waste Solutions - https://bit.ly/3NElHUv
3) Case Study: Vendor Simplification - https://bit.ly/4ki3oD1
4) Building for Better Waste Management - https://bit.ly/3FneN22
5) Case Study: A Sweet Recycling Solution - https://bit.ly/3HPCxLP

A premier chocolate producer needed help recycling its organic and inorganic waste at two of its largest facilities.