Green Field Solutions

07/22/2026

Stop scrolling! These are the 3 ways CPGs are recycling better in 2026:

1️⃣ Start with an audit. https://bit.ly/46druHS
2️⃣ Improve visibility – https://bit.ly/3NElHUv
3️⃣ Zero waste certification – https://bit.ly/3I5rMFS

07/20/2026

Upcycling the world’s most beloved frozen dessert has stumped experts for years. See how upcycling ice cream waste can reduce food loss, minimize environmental impact, and turn a big problem into big profit. The solution lies in a complex and cost-efficient combo of logistics routines, material handling techniques, specialty equipment, scientific analysis, market expertise and strategic partners.

https://bit.ly/3PcZc8m

07/17/2026

What does it take to turn today’s food manufacturing waste problem into tomorrow’s business advantage? �

From comprehensive ♻️ recycling solutions ♻️ to landfill diversion to feeding our food more sustainably, our team is making the global food source more resilient while helping food and feed companies achieve their sustainability goals.��

�🔗 https://gfsolutions.com/capabilities/

07/15/2026

🌟 Congratulations to our sister company, IFPC, on this well-earned recognition! Our shared commitment to building a culture of innovation, collaboration, excellence and people-first leadership. Here’s to continued success and growth! 👏

07/09/2026

Challenge. Solution. Results.

What happens when a CPG that averages 22 loads of byproduct per month has a five-fold operational anomaly? This large site had BIG problems to solve quickly. https://bit.ly/3xrj0fH

07/07/2026

Step into the fascinating world of food waste recycling and see how one sector’s food waste becomes another’s treasure. https://bit.ly/454ON6Q

07/04/2026

Fireworks, Fun... and 120M Pounds of Food Waste.

Each 4th of July, millions of people gather with friends and family for food, fireworks and fun as we celebrate the birth of American independence. But there’s one more thing that our beloved holiday cookouts are known for—food waste.

ReFed offers ways to be free of food waste this Independence Day.
https://bit.ly/3W4Tco1

GFS shares what food waste diversion looks like for our favorite backyard BBQ eats and drinks. https://bit.ly/3j7IxUO

Discover how U.S. Independence Day celebrations lead to over 120 million pounds of food waste, impacting the economy, environment, and food security.

07/02/2026

It can be frustrating and limiting for sustainably-minded companies to be unable to capture critical data across their facilities and across their supply chain. However, when the right tools are within reach, so are sustainability goals. At the heart of it all is robust data management.

What new challenges are CPGs and the agribusiness industry facing and how is data driving modern solutions? Our Director of Sustainability, Jennifer Luchte, talks about reaching sustainability goals and quantifying milestones.

https://bit.ly/49863dC

06/30/2026

Upcycled Food Month has officially come to an end, but the upcycling movement never stops! Thanks for following along and learning more about the purpose of repurposing. Want to learn more?

- Get in touch: https://bit.ly/4ectbt7
- Resource library: https://bit.ly/3wUvsJH
- Sign up for sustainability: https://bit.ly/3WKdUIR
- Follow Upcycled Food Association

06/25/2026

While food waste at home can look like rotten fruits or goopy coffee grinds or even spoiled leftovers, in commercial consumer food production, upcycling food waste looks a whole lot different.

Our upcycled pet food ingredients come from cheese, bacon fat, and other co-products that were created during the production of human foods. Each one must meet strict quality and regulatory standards, ensuring every ingredient is safe and suitable for whichever four-legged consumer might be the lucky recipient.

As more people want to feed their pets a sustainable and, of course...