Southern Comfort Cooking with Sherri

09/08/2026

🩵Cutest Cooking Video You will See Today😘

09/08/2026

🩷

05/27/2026

🐔🧅🧄🫑🌶️🍅🧀"Mexican Chicken Queso Cheesy Rice Baked Casserole"

*1 Pkg. Knorr's Taco Rice
*1 Pkg. Knorr's Mexican Rice
*1 Package Mild Taco Seasoning
*1 -32 ounce Box Chicken Broth
*15 ounce Jar Salsa ( I Love Herdez)
*Shredded Rotisserie Chicken
* 1 Chopped White Onion
*1 Can Mild Green Chilis (I Love "Hatch") Undrained
* 16 ounce Bag Shredded Mexican Cheddar Cheese Mix
*Foil to Cover

Spray the Bottom of a 9x13 Casserole Pan
Pour Both Packages of Knorr's Rice on Bottom of Pan
Pour Pkg of Taco Seasoning on Rice
Pour Box of Chicken Broth Over Mixture and Mix Together
Place Shredded Chicken on Top of Mixture
Pour Green Chilies and Chopped Onion On Top of Chicken
( Sprinkle on 1 Teaspoon Cumin on Chicken with 1 Tsp.Cumin, 1 Tsp.Oregano, 1 Tsp. Tony Cha'cherres' & 1/2 Teaspoon Paprika, Salt & Pepper to Taste)

Pour Jar of Salsa Over Chicken

Cover Salsa with entire bag of Shredded Cheese

Cover Casserole Tightly with Foil.

🌞Bake Covered in the Oven at 350 Degrees for 45 minutes.

Uncover:

Top with Melted "Queso Cheese".

You can use any kind that you choose that's Pre- Made in a Bowl or I use a quick & easy Recipe for "Queso":

🧀"Queso Recipe"

*8 Ounces Velveeta "Queso" Cheese- Diced into Cubes
*1/4 Cup Melted Butter
*1/2 Cup Heavy Cream
*1 Can Mild Rotel
Tomatoes

(Directions)

Melt 1/4 Cup Butter in Saucepan.
Add 1/2 Cup Heavy Cream
Add Diced Cheese
Add Rotel Tomatoes

Cook on Low Heat Stirring Constantly until Melted, so it won't stick in the pan.

*Pour Hot "Queso" Cheese on Top of the Casserole and let it Sit*

*Serve with:
Fresh Cilantro Sprinkled on Top
Refried Beans,
Guacamole & Tortilla Chips😘

Sherri Schuler Glover
Sherri Lynn Schuler
Sid Glover

05/19/2026

❤️One of My Favorite Dishes😋"Pollo a la Plancha" (Cuban Chicken & Onions- I add Bell Pepper, too )🐔🍋‍🟩🍊🍋🧅🧄 Served with "Loaded Black Beans" and "Cilantro Lime Rice"🍋‍🟩🍚

****RECIPE:****
4-6 Thin Chicken Breasts
1 Bottle of Goya "Mojo Criollo"
😘( I've included a Recipe to Make Your Own Fresh "Mojo Criollo"at the Bottom of this Recipe)
1 Tbsp Cumin
1 Teaspoon Oregano
1 Teaspoon Paprika
3 Tblsp Olive Oil
4 Tblsp
Butter
Fresh Cilantro
Fresh Parsley
Onion Salt
Garlic Powder
Salt & Pepper (to taste.)

✨"DIRECTIONS":
Marinate Thin Breasts Covered in Mojo Overnight (or
atleast 6 Hrs)

Remove from Marinade and Dry with Paper Towels
Flour lightly on both sides.

Sprinkle Chicken generously with Cumin, Oregano, Paprika, Onion Salt and Garlic Powder
Salt & Pepper

Pour Olive Oil in Pan and Melt 4 Tblsp Butter with it
Fry the Breasts until Golden Brown. Remove from Pan and Set Aside .

In the Same Pan add Fresh Garlic, Rings of Onion, I also like to add Bell Pepper to mine.

Saute Garlic, Onion & Pepper then Return Chicken to Skillet.
I Sprinkle Fresh Cilantro, Parsley and Fresh Lime on Top.

🍋‍🟩•"Cilantro Lime Rice":🍚

My Favorite is "Zatarain's"
I Add 2 Tsp Cumin, Squeeze of Fresh Lime and Mix in Fresh Cilantro.
I make the Rice according to Directions on Box.

🧄🧅•"Loaded Black Beans":

2 Cans Bush's Black Beans
(*Don't Drain)
1 Tbsp Minced Garlic
1 Small Chopped Onion
1 Pack "Sazon"
1 Tsp Cumin
1 Tblsp Olive Oil

Heat Olive Oil in Saucepan. Add Cumin, Garlic and Onion, Saute' until Onion is soft.
Add Black Beans and 1 package of Sazon.
Simmer until heated thoroughly. Serve with Cilantro and Parsley on Top.

Serve Chicken Over Rice with Onions (and Peppers, as I enjoy ) on Top with Fresh Cilantro.

Black Beans on the Side with Sprinkled Cilantro on Top😋

💛Homemade
"Mojo Criollo" Meat Marinade🍋‍🟩

▢1 cup Naranja Agria (Sour Orange Juice)
▢1/2 cup Extra Virgin Olive Oil
▢10 Garlic Cloves
▢1/2 Small Onion, Minced
▢1 tbsp Coarse Salt
▢2 tsp Black Pepper Corns
▢2 tsp Oregano
▢2 tsp Cumin
▢1 tsp Onion Powder
▢1 tsp Garlic Powder

Mix Everything Together and Put in a Bottle or Jar then Refrigerate.
Can be Use with All Meats😋

Sherri Schuler Glover
Sherri Lynn Schuler
Sid Glover

05/13/2026

😋"Oven Roasted Whole Chicken Stuffed with Boursin Garlic & Fine Herb Cheese, Fresh Herbs, Garlic & Lemon" with "White W**e, Garlic Butter Sauce" Over Baby Golden Herbed Potatoes, Onions & Served with French Green Beans 🐔🧄🍋🥔🧅🧈
😋Recipe
Ingredients:

1 Whole Roasting Chicken (about 5 - 6 lbs)
1 Package "Boursin Garlic & Fine Herbs Cheese"
2 Cups White W**e
Olive Oil
1 Stick Butter Melted (8 tbsp)
4 Tablespoons Kerrygold Garlic Herb Butter
1 Bottle Tony Chacherres'
Injectible Creole Butter
1 Cup Chicken Broth
2 lbs Baby Yukon Gold potatoes, Olive Oil
Pink Salt, Black Pepper, Garlic Powder, Onion Powder, Italian Seasoning Paprika
Fresh Thyme & Fresh Rosemary ( Season Amounts as You Prefer)
1/2 Lemon

•Instructions:

*Preheat Oven to 400°F
Pat the Chicken Dry then Rub Olive Oil all over Chicken.

*Inject "Tony Chacherre's Creole Butter Marinade" into areas at Joints and Breasts and & Thighs

*Season Chicken heavily with Pink Himalayan Salt, Black Pepper, Garlic Powder, Onion Powder Paprika and Italian Seasoning

•To:
Stuff:

*Carefully lift the Skin over the Breast and Thighs, Spreading Half of the Package of Boursin Cheese Underneath the Skin.

*Rub Olive Oil inside the Cavity
Salt and Pepper the Inside of the Chicken.

*Put the Remaining Boursin Cheese inside the Cavity of the Chicken.

*Place Fresh Thyme Springs and Rosemary Inside and 1/2 Lemon.
Tie Legs with Butcher Thread.

*Rub Kerry Gold Garlic Herb Butter On Chicken and Stuff a Few Pieces under Skin, as well.

*Potatoes & On ions:

Place the Whole Baby Gold Potatoes and Chopped Onions in the bottom of a Dutch oven, tossing with Olive Oil, Salt, Pepper, Paprika and Italian Herbs
Place Sprigs of Rosemary and Thyme on Top

*Basting Sauce:

*Melt 1 Stick Butter, Add White Cooking W**e and Chicken Broth.
Heat to Boiling
Baste Chicken All Over Before Roasting.
Continue to Baste Chicken with this Sauce Every 30 minutes

•Assemble & Roast:

*Roast Uncovered in a 400 Degree Oven for 30 Minutes then Reduce Temperature to 375 Degrees and Continue to Cook for "90" more Minutes.
Temp should read 165 Degrees when ready*

*Place the Stuffed Chicken on Top of the Potatoes & Onions

*Roast Uncovered for approximately 2 Hours "Total" (120 minutes), or until the Skin is Golden and the Chicken reaches an Internal Temperature of 165°F (74°C).
( 20 minutes per pound is a good judge)

•Serve:
Let the Chicken Rest for 10-15 minutes before Carving.

*Serve with the Potatoes, Drizzled with the Boursin Cheese, W**e, Butter Sauce Drippings.

02/18/2026

02/18/2026

Delicious Recipe! Southern😋Soul Food💖 🥘"Smothered Chicken & Rice"🫑🍅🧅🧄🍚🐔
"RECIPE"
*4 Boneless, Skinless or Skin On or use Bone in Breasts or Thighs( I used Skinless Breasts)
*2 Cups French Fries Onions
3 Cups Chicken Broth
*1 Teaspoon Minced Garlic
* 1 Can Campbell's Golden Mushroom Soup
*2 Cup Flour or enough for Coating Chicken to Fry.
*2 Eggs Beaten ( to Dip Floured Chicken in to Fry)
*1 Teaspoon Each: Paprika, Tony Chacherre's Cajun Seasoning , Onion Powder, Garlic Powder, Tarragon, Oregano, Parsley,
Salt & Black Pepper
*1 1/2 Sticks Butter for Frying Chicken.
*( I Melt 1 Stick of Kerrygold Garlic Herb Butter and 1/2 Stick of Land O'Lakes Salted Butter & Fry My Chicken in that for added Flavor.

*You can Use 4 Tablespoons Olive Oil or Other Oil of Choice to Fry Your Chicken )
*Rice to Serve Over

*(Cooking Directions)
Season Flour with Spices Above.
Cover Chicken in Seasoned Flour then Dip it in Beaten Eggs and once again back into the Flour.

Fry Chicken until Golden Brown.
I usually add more Paprika on the Chicken as it's Frying to achieve that beautiful Golden Brown Color.

Remove Chicken from Skillet when done, drain on Paper Towels then Place in a 9x13 Baking Pan.

In the Same Skillet Used to Fry Your Chicken, add 2 Tablespoons Regular Butter with 2 Tablespoons Flour and blend until mixed well.

Add Minced Garlic and Saute 2 minutes

Add Red & Green Sliced Bell Peppers & Onions (* I Buy Frozen already Sliced Pepper & Onions Mixed, if I'm in a hurry.) to the Skillet & Saute' Peppers and Onions in the Butter Mixture until Soft.

Mix 1 Can Campbell's Golden Mushroom Soup with 3 Cups Chicken Broth Together.

Pour the Soup Mixture in the Skillet with the Pepper Onion Mixture and bring to a Boil.
Remove from the heat

Pour the Pepper & Onion Mixture Over the Fried Chicken Pieces in the Baking Pan

Sprinkle Parsley on Top
Cover Tightly with Foil and Bake at 350 for 50 minutes.

After 50 minutes, Remove Foil.

Pour 2 Cups of French Fried Onions on Top and Bake Uncovered an Additional 10 minutes or two until Fried Onions are Browned.

Cover Pan again & Let the Chicken sit for 10 minutes before Serving to thicken Gravy.

Serve over Rice of Choice or with Mashed Potatoes.

I Served Black- eyed Peas, Spring Onions & Corn for Side Dishes😋