10/26/2026
If you haven’t heard, we are expanding.
Our restaurant will be opening on November 9th and will be a variety of sandwiches, bowls, appetizers and desserts. We will also do our charcuterie and catering orders out of this location.
Owner Karen Kirkland is expanding her charcuterie business to State Road 200, bringing handcrafted boards, grazing spreads and a background in hospitality to the planned location