Fermented & Fired

Home
United States
Ferndale, MI
Fermented & Fired

Directions Website

Welcome to the garage. Fermented & Fired is a two-person operation born out of love for slow-fermented dough and high-heat community impact.

We’re not your typical operation: we’re a monthly pop-up run entirely out of our garage in Ferndale, MI.

10/16/2026

Sometimes.. you just need a pep slice.

10/15/2026

Okay, we’re obsessed with this pizza experiment! Introducing...Baladi Blaze!

This is an absolute flavor bomb, and we had to share. Here’s the breakdown of this creation:

Zaatar base, our signature mozz blend, topped with spiced ground beef (seasoned with garlic, onions, and key spices like cumin and coriander), black olives, and Nadia’s homemade shatta! Finished with rosemary garlic olive oil, fresh parm, and lemon juice.

For those wondering about the key components :

Zaatar : An Arab spice blend of dried oregano, toasted sesame seeds, and sumac. It’s earthy and citrusy.

Shatta: A fermented red chili paste from the Levant. It delivers a deep, complex heat that’s more nuanced than standard chili flakes.

The garage door may be closed, but we are hard at work developing unique and creative pies. Stay tuned, big things happening soon! 😉

❤️🍕

10/11/2026

Always pushing, learning and growing! So happy to be here in Columbus attending the Pizza Expo!

10/10/2026

🚨🚨🚨Important Announcement! 🚨🚨🚨

10/06/2026

Detroit is home now, but every good pizza tells a story about where you came from.

Both Eric and Nadia are transplants to the Motor City, and this month we’re honoring Eric’s Chicago roots with our newest special: “Patti’s Pie”.

We’re layering red sauce, our mozz blend, mild Italian sausage, and hot giardiniera made straight from Eric’s Aunt Patti’s personal recipe. It’s spicy, savory, and pure Chicago nostalgia made right here in Detroit (well, Ferndale).

This month’s charity beneficiary is Non Profit Organization !Impact Detroit Youth Community Hub empowers youth and families in Detroit by connecting them to educational programs and community resources focused on financial literacy, health and wellness, and essential life skills.

Mark your calendars. Order forms go live on Saturday morning!

10/02/2026

Home is where the heart is. And we couldn’t be prouder to pour back into the city that inspires everything we do! ❤️🍕

10/01/2026

Somewhere near 8 mile…
We’ve been embraced and we truly feel the love. Thanks to you and the COMMUNITY we serve. Be part of what we’re building and grab a pie if you can. As always, a portion of every sale is reinvested right back into this beautiful city we call home! E&N ❤️🍕

09/30/2026

September: OFFICIALLY IN THE BOOKS!

This was our biggest month yet, and we’re not just talking about the pies!
We made 55 pizzas and 20 bowls of our signature pickle soup, AND made our largest single donation to date to another incredible Detroit non-profit, DHDC!

We are so grateful for the constant love and support from everyone showing up for these drops. Community is the secret sauce and you make all of this possible!

Follow along for the next drop, see you next month!

Swipe through to see the good vibes from this month’s drops 📸❤️🍕

09/26/2026

We think “Fielding Fire” is pretty good! Have you tried one yet?
Mozz Blend, Jalapeño, Pepperoni finished with Xtra Hot Honey, fresh Parm and Rosemary Garlic Oil

09/20/2026

Finish a Motor City Shrooms with us! Our house white pie featuring everything seasoning crust, seasonal mushrooms, rosemary garlic olive oil and finished with balsamic glaze!

Address

Ferndale, MI

Website

https://linktr.ee/fermentedandfired

Alerts

Be the first to know and let us send you an email when Fermented & Fired posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed food & beverage service in Ferndale?