08/22/2026
American Wagyu steaks 
🥩 DISCOVER AMERICAN WAGYU AT WESTERN MARKET
What makes American Wagyu so special?
American Wagyu combines the celebrated genetics of Japanese Wagyu cattle with high-quality American cattle breeds—most commonly Angus. The result is beef with exceptional marbling, rich flavor and a tender, juicy texture, while still delivering the satisfying steak experience Americans love.
AMERICAN WAGYU STRIP STEAK
The strip steak offers the ideal balance of tenderness and bold beef flavor. Wagyu marbling melts as the steak cooks, naturally basting the meat and creating a buttery, juicy finish. It is an excellent choice for grilling or searing in a cast-iron skillet.
AMERICAN WAGYU BONE-IN RIBEYE
For maximum richness, tenderness and flavor, choose the bone-in ribeye. Its generous marbling and rib bone help produce an exceptionally juicy, full-flavored steak. It is a true steakhouse experience you can prepare in your own kitchen.
WHY BUY AMERICAN WAGYU?
• Exceptional marbling�• Rich, buttery flavor�• Outstanding tenderness�• Raised in America using prized Wagyu genetics�• A restaurant-quality steak for celebrations—or simply a great dinner at home
For the best results, season simply with salt and pepper, cook over high heat and avoid cooking beyond medium. Allow the steak to rest before slicing.
Find American Wagyu Strip Steaks and Bone-In Ribeyes at:
WESTERN MARKET�447 W. Nine Mile Road�Downtown Ferndale
Stop by our meat counter and let our team help you select the perfect steak.
Available while supplies last.
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