Mader’s Maple

03/24/2026

It's a J. Henry & Sons Wisconsin Straight Bourbon kind of day! The first day of creating our Bourbon Flare!

03/13/2026

Two firsts! 1st fire & 1st sap haul for Emily Corcoran

02/27/2026

Mother Nature is slowly waking up the trees for maple season! Beautiful Friday afternoon.

12/26/2025

Baskets woven for Maders Maple variety packs. All 6 shipped to Alaska this week!

11/01/2025

Early mornings, crisp air, and maple trees - it doesn't get much sweeter than this.

04/01/2025

Today is all about collecting sap and inspecting the woods!

03/28/2025

03/22/2025

Nothing better than leaving for 24hrs to witness your daughter earning her PhD and coming home to the last draw and full tank of sap for the next day's cook! Thank you Tuna, Rob, Caesyn Phelps, Bob & Donna Mader, Wayne, Bob and John!!

10/22/2024

Smoked Rib recipe:
-Drizzle uncooked ribs with Mader's Maple or Bourbon Flare.
-Coat ribs with your favorite pork rub.
-Smoke on grill for 3 hrs at 250 degrees.
- place ribs in foil pan, drizzle with Mader's Maple or Bourbon Flare, add favorite BBQ sauce and 1/2-1 cup apple juice or orange juice to pan. Cover with foil and cook another 2 hrs at 250 degrees.
Remove from grill, can rebaste ribs and grill one more hour if using the 321 method, but I typically remove and serve.
Enjoy!!

10/20/2024

Sunday dinner! Smoked BBQ ribs made with Mader's Bourbon Flare. Yum. VERY DELICIOUS.

10/15/2024

Perfect day for bottling maple syrup!