Park Wagyu Cattle, Fillmore, IN (2026)

05/30/2026

🎉 BIG NEWS! 🎉

Park Wagyu is excited to announce that we’re now at the Franklin Farmers Market! We’re looking forward to bringing our premium Wagyu beef to even more families this season.

And we have another reason to celebrate—our most recent harvest graded an incredible 37%, a testament to the quality, genetics, and care that go into raising every animal. We're proud to bring that same exceptional beef directly to your family's table.

Got a graduation cookout on the calendar? 🎓🔥 Make it unforgettable with something special from Park Wagyu. From burgers and steaks to crowd-pleasing favorites, we’ve got everything you need to celebrate your graduate in style.

📍 Find us today at:

• Carmel Farmers Markets— 8-11:30
• Franklin Farmers Market at Discover Downtown Franklin — 8-Noon
• Fishers Farmers Market — 8-Noon

Stop by, stock up, and let’s make those graduation celebrations one to remember. We can’t wait to see you at the market!

05/21/2026

🔥 Memorial Day Weekend Cookout Starts at Park Wagyu 🔥

The grills are heating up and we’ve got everything you need to feed the crew this weekend 🇺🇸🥩🌭

🍔 Patty Bundles
• 9 Patties — $40
• 15 Patties — $60

🥩 Ground Beef Bundles
• 5 lbs — $50
• 10 lbs — $90

🌭 Wagyu Hotdogs
• 8 Pack — $12

🔥 NEW: Korean Style Ribs 🔥
Perfect for marinating and throwing straight on the grill for a quick 3–5 minute sear on each side. Fast, easy, and guaranteed crowd favorites for the cookout.

Looking to impress at the cookout? Step up your kabob game with steak tips cut from NY Strips & Ribeyes 🔥
Or really turn heads with Denver Tips & Filet Tips… guaranteed to impress the ladies at the party 😎🥩

Swing by Saturday:
📍Carmel Farmers Markets from 8-11:30
📍Fishers Farmers Market from 8-Noon

Everything is fully stocked and ready for the weekend… except the tallow 😅
(It’s goat show weekend, so Mrs. Park hasn’t had time to make a fresh batch yet!)

Message us to order ahead of time so we don’t sell out before you make it to the market!

05/08/2026

This Mother’s Day, skip the crowded brunch lines and cook Mom a dinner she’ll actually remember. ❤️🥩

There’s something special about gathering around the table for a perfectly cooked Park Wagyu steak, good conversation, and a meal made with love. Whether you’re firing up the grill or searing steaks at home, give Mom the night off and treat her to a dinner worthy of everything she does for the family.

And remember — the secret ingredient isn’t just the Wagyu… it’s doing the dishes afterward too. 😉 Nothing says “we appreciate you” like a spotless kitchen and a full heart.

Make this Mother’s Day delicious, thoughtful, and unforgettable with Park Wagyu.
Swing by tomorrow at Carmel Farmers Markets from 8-11:30 or Fishers Farmers Market from 8-Noon

05/05/2026

Mother’s Day is THIS SUNDAY—have you made your dinner plans yet?

Skip the last-minute scramble and treat Mom to something truly special this year. Park Wagyu has you covered with plenty of Filet Mignon and Denver steaks (Mrs. Park’s favorite!) in stock—perfect for a meal she won’t forget.

Swing by Carmel Farmers Markets from 8-11:30 or Fishers Farmers Market from 8-Noon Saturday May 9th

04/30/2026

Opening Day is in TWO days! 🔥

Summer markets are back, and so is your favorite Wagyu. Stock up, fire up the grill, and come see us!

Let’s kick off the season right 🥩

— Park Wagyu

04/22/2026

🌞 Summer Market Season is Here with Park Wagyu! 🌞

We’re excited to kick off market season starting May 2nd at BOTH locations!

📍 Carmel Farmers Markets: 8:00–11:30 AM
📍 Fishers Farmers Market: 8:00 AM–Noon

This year will look a little different for us at Park Wagyu. After a very full season last year, we realized we had spread ourselves a bit too thin balancing weekday & weekend markets, the growing demands at the farm, and our kids’ busy show schedule (which has us traveling across 7 states this year 😅). We’ve made some adjustments to keep things sustainable while still bringing you the high-quality Wagyu you love.

🔥 That said… we’ve got some exciting things coming your way! We’ll be rolling out new summer cuts that are perfect for the grill—just in time for cookout season.

🥩 And yes… your favorites are back: snack sticks and jerky are officially here for the summer!

We’re looking forward to seeing familiar faces and kicking off another great season with you all. Come early, come hungry, and get ready for a delicious summer with Park Wagyu!

04/01/2026

Available: PB Wagyu BRED FEMALES + MORE

📍 Located in Fillmore, IN 46128

We have 3 registered PB Wagyu bred females available, all carrying the influence of both of our herd sires, Kazu & Kaito—both appear in their pedigrees. The ribeye photos attached are from progeny of each bull and are labeled accordingly so you can see the consistency and quality they produce.

These females are bred to our Arubial Bond 007 son (pictured). He’s been a solid producer for us, and we’ve retained his daughters for the past 2 years. He is available to go with the group or can be purchased separately.

👉 The only reason these females are being offered is timing—they are set to calve outside of our preferred window and during ADGA Nationals, when we’ll be gone for an extended period.

➕ Also Available:
• Coming PB Wagyu yearling heifer (Tag 32) – pictured (not registered yet but can be)
• 7-month-old PB Wagyu heifer (not registered yet but can be)

💡 These could all go together as a starter herd and/or feed the younger ones out depending on your goals.

📩 Message with questions

03/26/2026

🔥 LAST WINTER MARKET THIS SATURDAY! 🔥

This is it — the FINAL market of the winter season! Come stock up and see us one last time before we take a short break. We won’t be back at markets again until opening day of the summer season on May 2nd! ☀️

Good news… EVERYTHING is fully stocked 🙌 including some exciting NEW items:
🥩 Buttery Prime Rib Beef Jerky — rich, tender, and absolutely packed with flavor
🥩 NEW Denver Tips — juicy, bite-sized pieces of our most popular Denver cut, now in a more budget-friendly option!

Catch us this Saturday:
📍 Carmel Farmers Markets | 9:00 AM – 12:00
📍 Bloomington Winter Farmers Market | 9:00 AM – 12:30

Can’t make it or need more while we’re off from markets? We’ve got you covered! 🚚
We offer our own delivery, and you can order online throughout April to stock up on everything you need while we’re taking a break.

Make sure to swing by, fill your freezer, and say hello before we wrap up the winter season!

And don’t forget — keep an eye on our page 👀 We’ll be sharing updates soon on which summer markets we’ll be attending this year!

See you Saturday!
— Park Wagyu Cattle

03/26/2026

Our first featured vendor this week is Park Wagyu Cattle!

Park Wagyu Cattle is a disabled veteran-owned and operated family farm striving to provide the community with exceptional Fullblood & Purebred Wagyu beef utilizing the work ethic, morals, and values Jason garnered throughout his military career.

"We built our farm on humane & ethical practices. Because cattle are herd animals, they are never alone unless absolutely necessary. We do not remove our bulls from the herd. They are gentle giants and darn good babysitters. Our girls calve in the pasture with them and remain there until weaning. This allows for the girls to be bred back on their own natural cycle without any synthetic intervention by us. In the fall, the bulls are put with their first-time heifers for winter breeding and remain with them.

"Another aspect that plays into their low-stress life is feed management. We planted a custom hay mixture across our whole farm. So, the hay that we have baled for them to eat in the winter is the same quality as the pastures they graze spring through fall. This allows for consistent nutrition year-round. In an effort to manage our pastures, we rotational graze them and pull the cattle to loafing paddocks in the winter so they don't trample the dormant grass. These winter paddocks have shelters with fresh straw so they can escape the elements. They always have access to hay and fresh water and are given a custom grain mix daily.

"Park Wagyu Cattle believes in utilizing the entire cow. We have a vast variety of cuts available as well as organs and tallow. Wagyu beef has great health benefits due to its genetic predisposition to extreme intramuscular fat percentages."

Treat yourself to premium local beef at the Park Wagyu Cattle booth at the Bloomington Winter Farmers' Market this Saturday!

03/18/2026

Only TWO more Winter Markets left! ❄️🥩

If you’ve been meaning to stock up, now’s the time—because once the season wraps, you won’t see us at markets in April. Don’t get caught without your favorite cuts!

The good news? We’re fully stocked right now, including our NEW PRODUCT: Wagyu jerky (and yes… it’s as good as you’re hoping 😉).

While we take a short break from markets, you can still get your Park Wagyu fix—just order through our website and we’ll deliver straight to you.

We’ll be back for summer markets in May, but until then, make sure your freezer is ready!

See you at the next (and almost last!) Winter Markets! 🙌

📍Carmel Farmers Markets | 9-12
📍Bloomington Winter Farmers Market | 9-12:30

Park Wagyu Cattle

05/30/2026

05/21/2026

05/08/2026

05/05/2026

04/30/2026

04/22/2026

04/01/2026

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03/18/2026

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