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Saturday 9am - 3pm Sunday 9am - 12pm

https://www.facebook.com/869743956393591/

Spring Bottom Farm

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United States
Fillmore, NY
Spring Bottom Farm

A 4th generation farm with a beautiful retail shoppe featuring our own premium meats & local goods! The meaning behind SBF's name and logo?

Spring Bottom Farm is a fourth-generation farm owned and operated by Cody and Maggie Pomeroy, near Fillmore, New York. Originally bought in the early '60's by Cody's grandfather and great-grandfather as an extention to thier already existing dairy farm to raise replacement heifers. Having no one to take over the dairy, the farm lay dormant through the 90's until Cody purchased it in the early 2000

's and began transforming it into a beef farm. Cody and Maggie began a wholesale freezer beef business in 2009. With a quickly growing customer base, the Pomeroys built a new farmhouse and turned their once home into an on-the-farm retail shoppe, opening their doors in March, 2020. The Pomeroys' top priority is to produce the best meats by combining sustainable and old-fashioned practices through a high-quality feeding regimen in which all feeds (baleage, silage, and corn) for their cattle, hogs, and chickens are grown, harvested, and even milled right here on the farm! All beef is grown naturally, without the use of growth hormones. With excellent animal husbandry, the Pomeroys' motto is "happy animals equal happier customers". The original livestock barns on the farm are located at the bottom of the hill near the homestead and shoppe where water for the animals is suuplied by natural gravity-fed springs - thus - Spring Bottom Farm. The steer with a maple leaf brand signifies the origins of this fourth generation edition - Black Angus beef and maple syrup which is still a fan-favorite among customers. The on-farm shoppe showcases the Pomeroys' own beef, pork, chicken, and maple syrup along with a great variety of other locally-grown goods and handmade items including, but not limited to: lamb, goat, rabbing, baked goods, butter, cheese, honey, jams and jellies, maple candies and cream, seasonal produce, and local art. ThePomeroys continue to offer wholesale purchasing options for both beef and pork. With an ever-growing business, fun on-farm events, and unique expansion ideas, the Pomeroys have hosted customers from all over the States and even international travelers! Maggie and Cody are forever thankful for their patrons' support, local and far, of their favorite little place on the corner!

03/14/2026

💥💥💥NEW PRODUCTS!!!💥💥💥

Our quietest quarter in the shoppe is February through April. We allow this to be our time to reset and prepare. The excitement of spring weather and our all-out busy 9 month season, has fueled new plans and ideas! As we continue to maintain our focus on farm fresh and local, we are excited to share NEW PRODUCTS, NEW IDEAS, and NEW VISIONS in the months ahead!

NEW IN THIS WEEKEND:

(And so much of it is maple-based) 🍁

🍝🍕PASTA & PIZZA SAUCE!!!!! We are so excited to share that we now have locally made MARINARA, VODKA MASCARPONE, and PIZZA SAUCE from Albanese's Finest Gourmet Sauces in Albion, NY! Their vodka sauce over penne paired incredibly with our chuck steaks this weekend!

🌶️ Also in from Darrin, owner of Albanese’s, is his unique YOOZE IT SAUCE. With zero grams of sugar it’s the perfect amount of kick condiment.

🥜NUT BRITTLE - Not the kind you’re used to that’s sticky and chewy. These are maple-based brittles that are light and airy. Current flavors are: original seed brittle, cashew maple, and triple nut. Made in Cazenovia, NY!

🍁🥨MAPLE BOURBON MINI PRETZEL BITES!

🍁🥛My girl, Meg, at Burley Berries & Blooms surprised us with maple pints this weekend! We have one maple half gallon. Her milk is a top seller here and such a staple and special treat!

🍁🍭🥞MAPLE SYRUP and CANDY have been fully restocked by our neighbors and friends, Tim and Colleen Miller! (Peep baby Chet in the sap bucket?)

🌈🍀OUR DELICIOUS CORNED BEEF IS HERE in limited quantity! Message us to set one aside!

🥓🥩Our PREMIUM MEATS are well stocked!!!

💨💨Like this wind, you have continued to blow us away every weekend! Our lights are still on and we’ll be open SAT 9-3, SUN 9-12💨💨

03/13/2026

🎉🎉CELEBRATING 6 YEARS GIVE-AWAY🎉🎉

🎉🎉SHARE AND COMMENT SHARED OR COMMENT YOUR FAVE SBF ITEMS TO BE ENTERED🎉🎉

Exactly six years ago tomorrow, March 14th, we opened our doors on a whim as we were still stocking the shoppe that we had prepared and envisioned for the previous 8 months. I still remember some of our first customers that day and how many hand written receipts I wrote. The world shutting down within days was an unforeseen whirlwind, but with every storm, we choose to find the rainbow. Being an essential business meant staying open and here we are 2,190 days later! …and you’ve created an INCREDIBLE SIX YEARS of business for us! I say it weekly to our customers and I mean it from my heart - our sweet SBF shoppe wouldn’t be possible without you!♥️

As an offer for our appreciation and in celebration of this milestone, we are giving away an OVER $40 VALUE of our family’s favorite picks: Cody’s favorite: a package of our juicy 6 oz. patties that make the perfect cheeseburger, Maggie’s pick: two of our chuck eye steaks - amazing at medium rare and the perfect size, Chet’s choice: our breakfast sausage patties that he could eat for all three meals, and Fay’s fave: our cubed pork chops that she loves breaded and pan fried. We also added a package of smoked jowls - better than bacon in our opinion and a half pint of our sweet syrup - SIX ITEMS FOR SIX YEARS!

🎉SHARE AND COMMENT SHARED OR COMMENT YOUR FAVE SBF ITEMS TO BE ENTERED!

🍾WINNER WILL BE CHOSEN ON FRIDAY, March 20th!

02/25/2026

I walked outside to grab my phone that I had forgotten in my car and this was the scene I stepped into - one that never grows old to me.

I love finding symbolism in nature!! It feels dreamy, yet so grounding. A real life snow globe of our very own. The constant running of our lifestyle - day in and day out- week after week - kids, jobs, businesses, appointments, school by week and shoppe by weekend, health, schedules, house duties, farm duties, each other- a never ending to do list - some days it feels just like we are miniature figurines inside a snow globe that someone picks up and swirls to their content and our overwhelm. As I got lost in this real life snow dome - the noise of busyness went silent and serenity embraced me. I deeply breathed in the fresh air and watched the endless snowflakes dance, so stark against our old red barn. It was pure beauty! I could feel the flakes individually landing on top of my bare feet, in my Birks, and I felt so balanced - so alive, so vibrant, and just how fortunate we are to live this life!

May you find something in nature to bring you this same peace! ♥️

(Video is brightened as the overcast sky dimmed the true color)

02/19/2026

❄️🩷🍼New Farm Mascot🍼🩷❄️

A sweet farm girl story…

As we transition to raising our own babies again on the farm, we welcome the excitement of calves and embrace the challenges that pop up.

Our calving window will eventually be August-September - a little cooler average temps, less flies to combat, and typically more dry. This little lady came the night that it dropped to 25° below zero here!! She was born to a first time momma who was unsure of her duties. Colostrum is essential to prevent death and disease. Although she was wrapped in a calf jacket and snuggled under hay, Cody was unsure if she nursed. After pacing the floors at 2 am, he went and rescued her. Our unfinished mudroom was her “mootel” for the night and the kids’ heartfelt excitement and care were so magical to watch!! The primary choice is to keep baby with momma, but, with these factors, we decided to not reunite them and make her a bottle baby. Fay has become her caretaker - affectionately naming her Benni. Fay insisted that she do chores in single temps with her dad! Benni had a heat lamp for the first few nights in her calf hutch and we are pleased to share that she has caught onto drinking from the bucket very quickly!

Fay has full intentions of “training her”, so you may just meet her at a future farm stop…and we all agree that calf snuggles are 100% therapeutic!!🩷

02/14/2026

💕💕Happy Valentine’s Day!!💕💕

❤️💕OPEN: Sat. 9-3, Sun. 9-12💕❤️

❤️RESTOCKED❤️NEW ITEMS❤️SWEET MEAT BASKETS❤️

🩷COMPLETELY RESTOCKED with BEEF & PORK!

❤️Want a fancy steak dinner with your honey? Ours won’t disappoint! The marbling is beautiful on these!! Peep below!! (And no crowded restaurant or overpriced mediocre steak😉)

💕SWEET MEAT ❤️ BASKETS! Get your favorite person a delicious surprise - options: ❤️TWO NY STRIPS for $30! No limit! Wrapped in valentine tissue paper and packaged in a heart basket.
❤️TWO SNACK STIX OR JERKY, TWO DRINKS OF CHOICE $14! Packaged in a heart basket.

🩷NEW, NEW, NEW!!! BREAKFAST, MAPLE, & COUNTRY SAUSAGE NOW IN LINKS!!!

❤️🐶PET FOOD!!!! Treat your favorite fur baby this weekend, too!! Whiskey is excited to announce that our butcher is now packaging ground pet treat for us - raw scraps and meat and bone dust from the saw! How cool!! Local food for your four-legged family members, too! Whiskey tested, Momma approved!!

💕STRAWBERRY & CHOCOLATE MILK are in and perfect local sweet treat, too!

01/31/2026

❄️🥶FREEZING TEMPS, FREEZERS FILLED!🥶❄️

🥩🥓Good morning, Facebook! We completely restocked our freezers, with BEEF and PORK, last weekend and we are still in great shape headed into this weekend!

🍗 Troll Bridge Farm restocked our WHOLE CHICKEN and CHICKEN BREASTS and we are so grateful for that! THIS IS THE LAST OF THE WHOLE CHICKEN UNTIL JUNE! We are excited to share that Troll Bridge will be our new supplier of all chicken products in 2026. We will share more details in the future!

🍞This is our last weekend with Deb for a couple of months but you can go see her at the Maple Tree Inn! She plans to keep us supplied with her lovely baked goods through the Pancake House season!

🍿BRAD’S POPCORN IS BAAAAACK!! And what perfect weather for a movie night with locally grown popcorn!!

🍲 Check out some of the recipes from our farmhouse kitchen this past week, of course featuring our own-grow protein! CREAMY CHICKEN NOODLE SOUP, SAUSAGE AND TORTELLINI SOUP, and SKIRT STEAK PINWHEELS! I can drop recipes in the comments below later!

🐦FayFay’s BIRDIE CAKES are freshly made with our own suet…. From our barnyard beefers to your backyard feeders. Your feathered friends will LOVE these!

01/19/2026

🥓🥓WHOLESALE PORK IS BACK!!!🥓🥓

You have waited so patiently for us to catch up on pork inventory and we are finally ready to offer wholesale pork purchasing options again! Below are the details. Message us here or Maggie’s cell (585)-356-2260 for more information or to place an order!

⭐️ORDER: by the half or whole hog

⭐️PRICE: $2.85/lb. (hanging weight of the hog) plus cutting and wrapping fees. Estimated total: $400-$450 per half.

⭐️PROCESSING: USDA-inspected facility, all cuts vacuum sealed and labeled, YOU choose cuts by speaking directly with the butcher.

⭐️SMOKED OPTIONS: We are SUPER picky about smoked meats- Our processor smokes hams, bacon, and chops to perfection!

⭐️TIMING: We send hogs and cattle to the butcher every three weeks. Our first round will be ready for order next Monday, Jan. 26th with pork returning to us on Feb. 13th and every three weeks to follow!

⭐️HELP: Maggie will be glad to walk you through the order sheet and answer any questions you have!

12/27/2025

🌲🌲❄️Hoping that you all had the merriest of Christmases and wishing you the happiest of New Years!❄️🌲🌲

We are open regular hours this weekend and every weekend to follow in 2026!

Saturdays: 9-3, Sundays: 9-12

❗️Restock next weekend!

12/20/2025

🌲📣PRETTY COW TALLOW GLOW IS RESTOCKED!📣🌲

Ladies, your favorite is back in stock, but I have a confession, I can’t remember all who needed it. Send me a message and I will hold them for you!

Perfect for the face and body, this buttery soft balm is our top seller!

Gentlemen, if you need a last minute stocking stuffer, we’ve got you!

12/20/2025

🎄🎄 🎄LAST WEEKEND BEFORE CHRISTMAS….but if you’re anything like us and need something last minute, we can schedule shopping times or pick ups for Monday or Tuesday evening!🎄🎄🎄

⭐️OPEN: Saturday 9-3, Sunday 9-12

☎️Call us for pre orders or to schedule shopping or pick ups on Monday or Tuesday evening- shoppe phone (585)567-8128, Maggie’s cell (585)356-2260.

🎁GIFT CARDS have been a huge hit this weekend already. Who wouldn’t love the gift of premium, local meats and goods? Gift cards are good for anything in the shoppe and don’t expire!

🥩We packed our freezers last weekend, so we still have a fabulous selection of our meats! Although we are out of prime rib roasts - these rib steaks and delmonicos are sure to impress with that marbling!🤤

⛄️ Deb knocked our socks off again with her beautiful and delicious baked goodies! Snowglobe cookies!?!? Who knew?!!

🍁Millers restocked our maple syrup and candies this weekend! Always a favorite for gifts and stockings!

🎄We have about a dozen trees left. ALL MARKED DOWN TO $30 if you or anyone you know still needs one!

❤️❤️You’ve surely brought the Christmas spirit this morning! We can’t wait to rock the afternoon and tomorrow morning with you, too!❤️❤️

12/15/2025

…all is calm…all is bright…and all of our hearts are so full!♥️

I snapped this video on Saturday night when the serenity of our stoop pictured here was an exact opposite image of what it looked and sounded like earlier in the day!

The magic and spirit was felt by all! At one point - for nearly an hour and a half, it was literally a packed house from the front door to the back window - shuffling and bumping room only. The entire SBF crew commented how EVERY family and child was an absolute delight! Parents and families who brought their littles - what a true joy it was to host you! It was so heartwarming to watch the faces of customers who came just to shop - again, not one disgruntled person waiting patiently in line, they too loved seeing our community’s children tell their wishes to Santa and Mrs. Claus!

To our Santa and Mrs. Claus - Thank YOU for once again bringing the magic to our day. You’re the BEST!

Thank you all for sharing our post - MRS. LAURA SISSON’S #50 was randomly chosen and will be receiving her charcuterie board to go this week!

Our community - near and far - from Fillmore and Houghton, Belfast to Wellsville, Rochester, Syracuse, and Buffalo - and everywhere between -you all made this weekend sincerely magical. ♥️

12/13/2025

🎅🏽🐐🎁Santa AND GOATS!!!! ..What could be better?!?!🎁🐐🎅🏽

Can you help us spread the word? What if we told you if you share, we’ll enter your name to win the amazing charcuterie to go items below!! (1 jerky, 1 summer sausage, 1 snack stix, 1 goat cheese, 1 canned pint of veggies, and 2 drinks). Share and comment below so that we have your name! Winner will be chosen Sunday morning before open hours!

SANTA WILL BE HERE TOMORROW FROM 10 am to NOON!!! Aaaaaand! Some of the goats from Bellhurst Farm, LLC have been extra nice this year and will be here too!!! The Santangelos will have DELICIOUS samplings of their cheese for you to try! Pet a goat, tell Santa your wishes, snacks, and our hot cocoa bar, what more could we put on a farm wish list?

Oh, FREEZERS ARE COMPLETELY RESTOCKED with your FAVE LOCAL MEATS! …and another post will hit your feeds in the morning!!!

Address

7011 Rice Road
Fillmore, NY
14735

Opening Hours

Saturday	9am - 3pm
Sunday	9am - 12pm

Telephone

+15855678128

Website

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