04/26/2026
Thousands across the U.S. are closing the book on farms that have been in their families for generations, either by selling to a larger entity or declaring bankruptcy.
It has transformed food production and local communities. Critics of farm consolidation say itâs also led to less crop diversity, presenting risks for the broader food system.
The disappearance of small farms has carried steep consequences for rural America, upending the transfer of wealthâlong attached to the landâbetween generations. And the tough economics are making the search for successors more challenging.
Children of farmers today have more opportunities to work beyond agriculture than they did decades ago, and families are typically smaller, shrinking the pool of possible candidates.
âWhen farmers owned the land and lived on the land, they took care of the land and they formed communities that worked together and solved problems and took care of everybody,â says fifth-generation farmer Don Guinnip, 74. âYouâre not going to have that in the future.â
The natural choice to take over Gunnip's farm, his son and daughter, left for college and now work in corporate fields. His siblings made the same decision years earlier.
âItâs disappointing to me,â Guinnip says, holding back tears.
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