10/12/2026
🚨Pre-Orders for Friday 10/16 Are OPEN!🚨
This week’s menu is leaning all the way into pumpkin season! 🎃🍂 From honey pumpkin sourdough to pumpkin spice English muffins, there are plenty of cozy fall flavors happening around here. I’m also bringing back a customer favorite that got rave reviews a few weeks ago, plus some everyday staples and breakfast goodies to help you stock up for the week ahead.
And because it’s my birthday week, I have a little something extra for you! 🎂 Every order this week will include a free birthday treat as a little thank-you for supporting my small business.
One important note as you’re planning your week: there will be no preorder next week because I’ll be hosting a special customer appreciation event! So if you need bread for lunchboxes, want to tuck a few treats into the freezer, or just want to make sure you don’t miss out on your fall favorites, this is the week to stock up!
🔗 link to order is in the comments!
👇 Scroll on to see what I'll be baking!
🥖 Plain Sourdough Artisan Loaf: The classic. Naturally leavened, long-fermented, and wonderfully versatile. Perfect alongside just about anything or simply toasted with plenty of butter.
🍯 Honey Pumpkin Sourdough Artisan Loaf: A little sweet, a little savory, and full of cozy fall flavor. Especially delicious toasted and topped with cream cheese or maple butter. If you’re a pumpkin person, this one belongs in your kitchen this week!
🥐 Croissant Sourdough Artisan Loaf: All the buttery, rich goodness you love about a croissant, with the flavor and character of naturally leavened sourdough. Perfect for breakfast, brunch, or an extra-special piece of toast. We love making monte cristo sandwiches with this loaf.
🧂 Everything Bagel Sourdough Artisan Loaf: All your favorite everything bagel flavors in a sourdough loaf! Toast it up with cream cheese, turn it into a breakfast sandwich, or use it for your next savory lunch. This one makes a great grilled cheese sandwich.
🕊️ Pay It Forward Loaf: Purchase a loaf to be donated to someone in our community who could use a little extra bread and a lot of extra love. ❤️
🇬🇧 Sourdough English Muffins (6-pack): Your breakfast routine just got a little better! These naturally leavened English muffins are soft and chewy on the inside, with a golden exterior and all those lovely little nooks and crannies just waiting to catch your butter. Toast them up for breakfast, top with jam, or turn them into breakfast sandwiches. They're also perfect for making a batch of freezer-friendly breakfast sandwiches for busy mornings!
🍂 NEW! Pumpkin Spice Sourdough English Muffins (6-pack): Pumpkin season meets breakfast! These new English muffins bring cozy pumpkin spice flavor to your morning routine, with all those nooks and crannies you love. Toast one up, add a little butter, cream cheese, or apple butter and pair it with your morning coffee for the perfect fall breakfast. I'm so excited to share this new one with you!
🌀Sourdough Cinnamon Rolls (6-pack): Soft, fluffy, cinnamon-swirled goodness, available frosted or unfrosted. Perfect for a slow weekend breakfast, an afternoon treat, or even dessert. And if you’re one of those people who likes a cinnamon roll with a bowl of chili, I’m not here to judge.
🧀 Cheddar Bay Sourdough Focaccia: This one got rave reviews the last time it was on the menu, so I’m bringing it back! Savory, cheesy, and full of that familiar Cheddar Bay flavor. It’s wonderful for sandwiches, but I’d also happily tear off a piece and dip it straight into a warm bowl of soup.
🍁 Brown Butter Maple Sourdough Cookies (6-pack): POSSIBLY THE LAST WEEK! These have been such a fun fall favorite, but my maple chip supply is running dangerously low. I may be saying goodbye to these for the season very soon, so if you’ve been meaning to grab a bag, don’t wait too long!
🎃 Sourdough Pumpkin Bread: A classic fall favorite with all the cozy pumpkin-spice goodness you want this time of year. Perfect with your morning coffee, tucked into lunchboxes, or enjoyed as an afternoon treat.
CICI’S TREATS
Last year, my oldest daughter, Cici, earned her way to summer camp by selling her famous Rice Krispie treats and other goodies. So many of you asked when they would be coming back, and I’m happy to say she is officially back in business!
She’s getting a bit of a late start this year thanks to school and other commitments, but she’s hoping to raise enough to make it back to camp this summer with your help!
Camp was such a wonderful experience for her last year. She went zip lining, tried archery, hiked, made new friends, and came home with so many great memories. She’s excited to go back!
This week, Cici is offering her famous Rice Krispie treats in three flavors:
🍂 Brown Butter
🍎 Caramel Apple
👻 Spooky Sprinkle… just in time for October!
