Graze & Grind

04/02/2025

📢 BOOK YOUR SLAUGHTER APPOINTMENT NOW BOTH MOBILE AND DROP OFF DAYS ARE LIMITED – SPOTS ARE FILLING FAST! 🚨

Attention ranchers and livestock owners! 🐂🐑🐖 or Goats Graze & Grind Artisan Butcher Shop is ALMOST FULL for the year! If you need a slaughter appointment, now’s the time to schedule.

✅ Limited spots available from now until August 1st!
✅ Expert, artisan butchering with top-quality care
✅ Book now to secure your preferred date!

📅 Don't wait—once we're full, we’re full! Call or message us today to lock in your appointment before it’s too late.

📍 Located in 122 S Main St Firth ID, 83274
📞 Call Layne (208)-206-4029

Call now to connect with business.

01/27/2025

🥩 Now Accepting Appointments for Slaughter and Processing for 2025!🥩
At Graze and Grind, we are excited to announce that we've added a new team member and can now accommodate a few more animals for slaughter and processing services for beef, pork, sheep, and goats in the coming months! This new offering will allow us to serve our community better while upholding our commitment to quality, ethics, and craftsmanship.

Why Choose Graze and Grind for Your Processing Needs?

🌟 Artisan Butchery. We take pride in our artisanal approach, ensuring that every animal is treated with respect and processed to the highest standards. Quality matters to us, and we guarantee the best cuts for you and your customers.

🌿 Sustainable Practices. By partnering with local farmers, we advocate for the humane treatment of livestock and sustainable farming practices. When you schedule with us, you’re supporting a local business that prioritizes ethical sourcing.

🔍 Personalized Service. Choosing Graze and Grind for your slaughter means you're opting for a personalized experience. We work closely with our clients to ensure that all your needs are met, from the initial consultation to the final cuts of meat.

🤝 Community-Focused. As a locally owned butcher shop, we understand the importance of community. Our services not only strengthen local agriculture but also foster relationships within our neighborhood.

💼 Expert Guidance. Our team consists of skilled butchers with years of experience, providing expert guidance throughout the entire process to ensure your confidence and satisfaction.

How to Schedule Your Appointment
Ready to secure your spot for slaughter and processing? We invite you to reach out to us!

📞 To Schedule. Contact us at [208-204-4029]. Our team will guide you through the scheduling process and answer any questions you may have.

🔔 Stay in the Loop! Follow us on social media for updates about our new services, special offers, and more.

Choose Graze and Grind for your slaughter and processing needs—where quality meets community!

We look forward to working with you and providing the highest quality meat for your consumption or business!

01/20/2025

**Exciting Announcement from Graze & Grind Butcher Shop located in Firth ID 83236 We Will now Offer Mobile Slaughter Services Call to Schedual today 208-204-4029 !**

We are thrilled to share that, due to numerous requests from our valued customers, we are exploring a new opportunity to offer mobile kills as a regular service! In response to the growing demand, we have partnered with a new team member dedicated to providing this service once a week.
This initiative aims to provide our local producers with more options for custom meat processing, ensuring convenience and efficiency for everyone involved.
In addition to this rollout, we are expanding our capabilities! We will now be able to accommodate not only beef and pigs, but also buffalo, elk, sheep, and goats.
Make Sure To call and schedule as we launch this exciting new service. We look forward to bringing high-quality, locally processed meat closer to you! Thank you for your continued support of Graze & Grind Butcher Shop!

09/15/2024

Experience Premium Game Processing This Hunting Season! In little old Firth Idaho

Hunting season has arrived, and we are excited to announce that deer, elk and a caribou been received and processed. At our butcher shop, we are proud to provide the cleanest, fastest, and most professional processing services in the valley.

Why Choose Us?

1. **Individual Processing**: We process one animal at a time, ensuring that you get your own game back, with no bulk grinding of your burger. Your burger meat is yours and yours alone.

2. **Spotless Facilities**: Our shop and cooler are thoroughly bleached daily, maintaining the highest standards of cleanliness.

3**Vacuum-Sealed Freshness**: All meat is vacuum sealed to maximize freshness and allow you to visualize the quality of your animal.

Trust the Experts

Don’t let the fruits of your hard work hunting go to waste due to inefficient processing. Choose our expert services to ensure your game is handled with the utmost care and professionalism.
Visit us today and experience the best butcher shop in south east Idaho.

For Any questions or to drop off animals give Layne a call (208) 204-4029

Our address is

122 S main
Firth Idaho 83236.

Please have all animals skinned and feild dressed before bringing them to the shop or a skinning fee will be assessed.

08/10/2024

Experience Premium Game Processing This Hunting Season! In little old Firth Idaho

Hunting season has arrived, and we are excited to announce that the first elk of the season has been received! At our butcher shop, we are proud to provide the cleanest, fastest, and most professional processing services in the valley.

Why Choose Us?

1. **Individual Processing**: We process one animal at a time, ensuring that you get your own game back, with no bulk grinding of your burger. Your burger meat is yours and yours alone.

2. **Spotless Facilities**: Our shop and cooler are thoroughly bleached daily, maintaining the highest standards of cleanliness.

3**Vacuum-Sealed Freshness**: All meat is vacuum sealed to maximize freshness and allow you to visualize the quality of your animal.

Trust the Experts

Don’t let the fruits of your hard work hunting go to waste due to inefficient processing. Choose our expert services to ensure your game is handled with the utmost care and professionalism.
Visit us today and experience the best butcher shop in south east Idaho.

For Any questions or to drop off animals give Layne a call (208) 204-4029

Our address is

122 S main
Firth Idaho 83236.

Please have all animals skinned and feild dressed before bringing them to the shop or a skinning fee will be assessed.

07/12/2024

🌟 Exciting Update from Graze and Grind! 🌟
We're thrilled to share some incredible news with you all! This week's Wagyu was exceptional, boasting an absolutely amazing carcass quality. 🥩✨ Unlike our usual Wagyu cuts, which are typically more suited for different preparations, this time we were able to create some mouth-watering T-Bones and Porterhouses!
That's right – we're talking about the perfect fusion of tenderness and robust flavor, available now for you to enjoy. 🍽️ This rare treat is sure to elevate any meal, whether you're planning a special dinner or simply want to indulge in the finest beef around.
Come by and grab these extraordinary cuts while they last – your taste buds will thank you! 🙌

See you soon!
Graze and Grind

03/05/2024

Are you seeking a superior alternative to traditional paper and plastic wrapping for your beef, pork, or lamb? Are you frustrated by the sight of meat cuts that do not meet the standards you expect from the grocery store? It's time to elevate your butchery experience by visiting the premier artisan butcher shop in the Snake River Valley, nestled in Firth, Idaho.
Say goodbye to disappointment and entrust your meat processing needs to us. We are pleased to announce that we currently have limited available slots in our processing calendar from March 7 to July. To secure your spot, please reach out to Layne for scheduling. Additionally, we offer mobile slaughter services at your preferred location, but bookings for this service should be made promptly to ensure proper allocation of our team's time.
To reserve your processing or mobile slaughter appointment, please contact Layne Felsted at (208) 204-4029. Experience the difference with us and let us exceed your expectations every time.

01/23/2024

We were blessed with the opportunity to cut this amazing wagyu Today. Thank you Elite Western Wagyu for trusting us with this high end product

01/21/2024

The initial two wagyu processed this year have proven to be exceptional. I commend the esteemed elite Western Wagyu for their outstanding work. I eagerly anticipate the evaluation of the third processed wagyu, scheduled for Monday, with the hope that it surpasses the remarkable quality of its predecessors. However, it is worth noting that a significant challenge lies ahead due to the relatively low melting point of 89 degrees Fahrenheit. Best of luck in maintaining the desired standard in the face of this challenging temperature threshold.

The weight of this particular wagyu was approximately 150 lbs lighter than yesterday's wagyu #7 carcass weight of 1380 lbs HCW. Notably, wagyu #5 exhibited an outstanding fat melting point of 89 degrees Fahrenheit and weighs 1221 lbs HCW, surpassing the average fat melting point of 93 degrees Fahrenheit found in most wagyu raised by Elite Western Wagyu. This remarkable characteristic sets wagyu #5 apart in terms of tenderness, further enhancing its appeal

01/20/2024

Graze & Grind, a company that was purposefully established five years ago, serves a distinct purpose in the industry. While the origin of our brand might remain unfamiliar to many, it is important to note that our inception was a direct response to the challenges faced by Elite Western Wagyu . EWW encountered difficulties in finding processing facilities that could meet the exacting standards demanded by their discerning clients. As a result, our organization emerged with the dual aim of not only fulfilling the processing needs but also ensuring the utmost care and attention for this exceptional product.
On an average day, our skilled team processes approximately 3-4 animals, which amounts to roughly 2000 pounds of meat. However, we recently encountered a Wagyu specimen that truly stood out, weighing a remarkable 1340 pounds in terms of hanging carcass weight (HCW). To put this into perspective, a quarter of this magnificent Wagyu is equivalent to half of a conventional beef carcass weighing 700 pounds HCW. Such proportions highlight the extraordinary nature of this particular Wagyu and its significance within our operations.

In the realm of world-class breeding and carcass development, the successful production of a specimen like the one at hand is not shrouded in mysterious feeding practices or deceptive tactics. Instead, it revolves around employing the finest available genetics and providing them with optimal nutrition. It is essential to recognize that genetics can only take one so far; after that, it is crucial to nourish the animals in a manner that allows them to fully express their genetic potential.