05/23/2026
Race weekend calls for roaring engines, smokey grills, and wines that can keep up 🏎️
High on the Hog Red Blend - Bold, juicy, and packed with dark fruit, mocha, and a touch of peppery spice. Smooth enough for sipping, but big enough to stand up to BBQ.
Orin Swift “8 Years in the Desert” - Rich and powerful with layers of blackberry, raspberry, espresso, pepper, and warm baking spices. Absolutely shines with steaks, brisket, and smoked meats.
Peyrassol Rosé - Bright, crisp, with notes of wild strawberry, peach, melon, citrus zest, and fresh herbs. The perfect cool-down wine for grilled shrimp, chicken skewers, or sipping!