Schwartz Meat Company

06/02/2026

It’s happening! See you in Millersburg 6/20 friends.

Well.

Turns out Gyro Night was not an idea. It was a need, a movement, and apparently a button all of y’all were waiting on somebody to push.

So we’re doing it.

Gyro Night is happening Saturday, June 20th, starting at 6:00 PM.

That is 6/20 at 6, which also happens to be Savannah Faye Robin’s favorite day.

We’ll have warm pita, tzatziki, tomato, onion, feta, and a local collab featuring Schwartz Meat Company shaved lamb and Robin Ridge Farms shaved beef.

Lamb. Beef. And a lamb/beef blend for the people who don’t avoid conflict, they marinate it.

New to our evening events: TRIVIA.
Come for the gyros. Stay because somebody at your table suddenly believes they’re the professor of pita.

Family-friendly. Saturday evening. Good food. No one has to pronounce gyro correctly. That kind of pressure belongs in Lexington.

More details coming soon.

For now, mark it down:

Saturday, June 20th. 6:00 PM. Gyro Night at The Mill Yard.

Pita made the calendar.

That’s on you all.

05/25/2026

🌱 2026 CSA SIGN-UPS ARE OPEN! 🌱

We’re proud to partner with two incredible local farms to bring you this year’s CSA:

🌿 Hatmaker Homestead – fresh, seasonal produce
🐄 Stone Gate Angus Beef – high-quality local beef
🐑🐖 Schwartz Meat Company – our farm-raised pork & lamb

This is what local food is all about—farms working together to feed our community well.

✨ NEW this season: A MEAT ONLY OPTION ✨
Perfect for families who want to stock their freezer with premium pork and lamb, chicken and beef while still supporting this amazing CSA partnership.

Let our farms bring you beautiful cuts of beef, pork, lamb and/or chicken and all the freshest produce.

https://www.hatmakerhomestead.com/csa

05/25/2026

Did somebody say gyro? We’re all the way in.

Ok friends and followers, I’ve had a thought, and now it has tzatziki on it.

We’re thinking about doing a Gyro Night.

Actual gyros.

Warm pita.
Tzatziki.
Tomato. Onion. Feta.
Lamb, beef, or maybe a lamb/beef blend for people who like both answers and refuse to heal.

A local collab with Schwartz Meat Company lamb and Robin Ridge Farms beef.

We haven’t committed yet, but if this comment section gets loud, we could put some pita on the calendar.

So tell us:

Would y’all leave the house for Gyro Night, or should I go sit down and let this pass? I don’t want to let it pass, but I can be mature if I’m standing here by myself.

Helpful feedback includes:

Extra tzatziki.
Feta like we’re trying to prove a point.
Spicy sauce, if it has manners.
“I don’t know how to say gyro, but I know how to eat one.”

Give us some feedback in the comments.

Vote yes or no. Then tell us what meat gets the pita: lamb, beef, or lamb/beef blend.

Tag your gyro people. We need to know how deep this goes.

03/24/2026

Easter will be here before you know it — reserve your leg of lamb from Schwartz Meat Company now.

🌿 $75 per leg, approximately 5lbs
🌿 Local pick up or delivery

Quantities are limited, and we will sell out — message us to save yours today. 🐑

02/21/2026

Eat more lamb, we just restocked all the lamb. I’d love to share one of my tried and true recipes that my family loves too.

👀🎤 Talked all things sheep, small business and farm mom on a podcast too!

02/16/2026

Introducing one of the newest members of Schwartz Sheep Security: Lewis — named after the legendary explorers Meriwether Lewis and William Clark.

Much like their namesakes… one is boldly charting new territory.
The other is actually doing the job.

Lewis spends his days bravely discovering uncharted lands beyond the lamb pen, excavating ancient artifacts (read: baling twine), and proudly dragging every piece of barn trash into the open like he’s claiming it for America. If it’s not nailed down, it’s part of the expedition.

Meanwhile, Clark remains dutifully stationed with his assigned lambs — guarding them like the responsible expedition leader he was clearly born to be. Calm. Focused. Zero interest in twine archaeology.

Lewis is extremely lucky he’s cute. And fluffy. And that Clark has a strong work ethic.

Pray for Shepherd Zack. At this point, he can’t even decipher if it was Bryce… or Lewis… who redecorated the entire barn in twine.

Frontier life is not for the faint of heart.

02/12/2026

February is Lamb Month in Kentucky 🐑

Proud to stand alongside fellow producers, culinary students, and leaders as the Lamb Month Proclamation was signed. As a sheep-producing family from Flemingsburg, this one always means a little extra to us.

Zack is honored to serve as President of the KY Sheep & Wool Producers, and we’re grateful to have attended this event for many years — watching our industry grow, our numbers strengthen, and the next generation step in with passion.

Here’s to the 2,774 Kentucky farmers raising sheep and lamb and to continuing to build a strong future for Kentucky agriculture.

02/11/2026

Skip the reservations. Tie the apron. Pour the wine at home.

Impress your Valentine with lamb lollipops or thick-cut, bone-in pork chops — locally raised and full of flavor.

Nothing says “I love you” like a perfectly seared chop and a cozy night in.

📍 Raised right here in Flemingsburg, KY
🥩 Pick-up or delivery available all week
📩 Message us to reserve yours

👉 Which are you choosing for date night — lamb or pork?

Kentucky Proud ChopLocal Meat

02/01/2026

Attended our first ASI Annual Convention in Reno NV. Lots of great industry tours, networking and friendships made. Ate lots of American lamb(as we all should!) Coming home refreshed in the sheep industry.

12/20/2025

Dad’s new best friend, Max 🐾
Here to make sheepin’ easier—one flock at a time. 🐑💙

1. Max’s glamour shot
2. On the move.
3. Max’s first work day.
4. Dad and Max figuring out their roles.
5. So intense, he’s pumped to see all the sheep.
6. Parker is thrilled.
7. Max thought maybe he chose the wrong home, toddlers man.
8. Well, toddlers do have nice toys…if they’d share.