Nate's Smokehouse BBQ Blends

06/12/2026

💯

05/31/2026

05/30/2026

Awesome interview with Josh Barbecue Bill Cockerell. He's bringing Eastern NC style BBQ to the land down under. Happy to have Nate's Smokehouse BBQ Blends as part of his journey.

05/20/2026

Bush's Beans really woke up one morning and said, “You know what baked beans need? Dessert, pickles, and childhood trauma.” 😂

I’ll be honest… the apple pie one? I can at least see the vision. Sweet baked beans already exist, so maybe with some cinnamon and brown sugar it could work.

And the dill pickle flavor? Look, pickle people will put pickle seasoning on literally anything short of toothpaste, so somebody out there is gonna love it.

But the Rocket Pop baked beans?

Absolutely not. That sounds like something you lose a bet and have to eat at a Fourth of July cookout while your cousins record it for TikTok. 🇺🇸🫘

Some ideas should stay in the group chat, Bush’s.

05/11/2026

Texas joints arguing with Tennessee jumping in trying to claim superiority in BBQ, while North Carolina is just quietly going about its business knowing they don't have to brag about being the best.

05/05/2026

05/03/2026

Dinner tonight was one of those “why not both?” kind of nights 🤠🔥

Threw 3 beef ribs on the smoker—two rocking Lone Star Smoke, one dressed up in Sweet Amber Fire. Let ‘em cruise at 250° till they hit 165°, then wrapped ‘em up tight with some beef tallow and finished in a 300° oven… because we respect flavor and pellet efficiency around here.

Once they were probe tender (aka buttery goodness), things got real:

Sweet Amber Fire rib got a glossy coat of Fat Cat's Peach Maple Bourbon Glaze 🍑🥃

Lone Star Smoke ribs got hit with that Southern magic from Cackalacky Cheerwine Sauce 🍒🔥

End result? HEAVY flavor. The kind that makes you pause mid-bite and question if you’ve ever actually cooked before tonight.

Rounded it out with sweet corn and applesauce… you know, for balance 😏

05/03/2026

04/28/2026

Watching someone smoke a brisket with Nate's Smokehouse BBQ Blends Lone Star Smoke

04/17/2026

That “F” in NO hits different when someone suggests cooking meat naked—no rub, no flavor, no respect. Around here, we don’t do bland. We build bark, layer flavor, and make every bite earn its keep.

You bring the meat. I’ll bring the attitude—and the blends. 💪