What are the opening hours?

Friday 8am - 6pm Saturday 8am - 6pm Sunday 8am - 6pm

Boneyard Farm

Family farm offering pastured lamb, beef, pork, and fiber. Certified organic veggies. Small-batch value-added goods. We grow food we like to eat.

Conservation & land stewardship.🌱
On-farm farmstand open May-Oct, Fri-Mon. Seasonal vendor at Jericho and Jeffersonville Farmers Markets.

09/04/2026

Do you know about our flower bar? Every Monday and Friday from 3-6pm at Boneyard Farm, we set out fresh-cut organic flowers for the community to make DIY arrangements!

Swing by and grab some color for the holiday weekend. Bring your own jar or borrow (and please return) one from here. We’ll be running the flower bar until Sept 14 at least.

10 stems for $8; 20 for $15. You can pay via cash, check, or venmo inside the farmstand, where we also have certified organic produce, pastured meats, yarn, jam, pickles, and more. All grown here.

08/15/2026

OUR MELONS ARE READY! Organic, fresh, and full of juicy drippy flavor. A Vermont melon in mid-August is something very special indeed. We’ve been devouring our fair share and there are plenty in the farmstand as well. Open Fri, Sat, Sun, Mon 8am-6pm.

08/10/2026

Welp. Turns out we are growing more flowers than we know what to do with. And because we need to keep up with harvesting them, so they’ll keep blooming, we have a surplus. What a “problem.” 😆

So… let’s enjoy them together! On Mondays and Fridays, here at the farm, we’re going to set up a FLOWER BAR right here at the farmstand. Look for the white popup tent and come build your own bouquet! A reasonably priced burst of color to start your week and/or weekend! MONDAY and FRIDAY 3pm-6pm. (As a reminder, the stand is open Friday, Saturday, Sunday, and Monday 8am-6pm.) We’ll do this as long as it makes sense, as long as you guys are finding it fun, and as long as we have extras! 💐 Bring your own jar or container!

3064 Cambridge Road

07/09/2026

Just a gratitude post. Just July … and I’m so appreciative to be farming alongside this awesome human. Nothing is perfect around here, there’s always an undone to-do list, it’s chaos and order, and it’s beautiful. We work our butts off and we have fun.

07/07/2026

Last week at the farmers market a regular customer asked me which crop I’m most excited about this year. Though I’m excited about a lot of things, my answer was not a vegetable. 💐

I am excited that we’re growing cut flowers this year! Our longtime-best-time amazing employee Kate is getting married this year, and so we put in a few long beds of flowers for her wedding. Bonus for us, and for you: she’s only getting married one weekend, and we now have lots of flowers. 😉

All this to say: big congrats to Kate ♥️ and FLOWERS ARE BACK, BABY! We’ll have arrangements, single-species jars, and even some flowers by the stem, throughout the season. Probably mostly at our stand, but maybe some will spill over into farmers markets too. And CSA members: you can get flowers as part of your declining balance share!

07/01/2026

One-stop shopping at Cambridge Village Market! Grateful to them for carrying local organic produce from farms like ours. 🔄 Support small businesses. Community!

06/04/2026

My aunt Shelly came and stayed with us for a busy week in May. She took some amazing photos, and it was sort of magical to see our hustle-bustle lives through someone else’s eyes, captured in time. The kind of thing we may look back on a decade or two from now: Remember that week in spring 2026 when it finally started to feel like summer? … we had two young kids, two businesses, an awesome employee, the first farmers market of the season, a business planning meeting, etc.?

Anyway, a tiny smattering of Shelly’s farm photos are preserved on our blog (linked in the comments).

05/21/2026

Kate and I have been so busy this spring— seeding, planting, weeding, harvesting, flipping beds, planting some more, planning scheming dreaming experimenting…

Come and see for yourself at the first farmers market of the season for us! Jericho! Thursdays 3:00-6:30, Mills Riverside Park. We’ll have tons of organic seedlings and produce (greens, radishes, carrots, onions, broccolini, snap peas, herbs etc.) plus our pastured meats and wool yarn, our jams, pestos, and chutneys, and more. Can’t wait to see your faces again after the long winter! Memorial Day weekend— the perfect time to stuff your gardens full of plants, your face full of salad, and your grills full of bratwurst.

05/17/2026

Introducing the Boneyard Farm Little Free Library! 📚
I asked my very talented father to make me one for Christmas. Little did I know he’d produce an amazing replica of our big white barn. Come and peruse, leave books you’d like to pass along, and feel free to sit a while on the bench (also from my dad!) and enjoy the farm.

05/13/2026

Well, folks, it looks like the very cold nights are behind us (🤞🏽🤞🏽🤞🏽) so we’re pulling out more and more organic seedlings for sale. In addition to the cold-hardy starts we’ve had available (lettuce, herbs, broccoli, kale, chard, etc) we’ll be offering zucchini, basil, peppers, tomatoes, eggplant, flowers, and more— selections changing all the time as crops are ready and weather forecasts call for them! We will have some of our seedlings for sale at our farmers markets ( and ) this spring, but for the very best selection, come to the farm and shop our plant sale, whenever the stand is open. (Fri-Mon 8-6) Certified organic, local, and rooting for success in your home gardens.

Address

3064 Cambridge Road
Fletcher, VT
05444

Opening Hours

Friday	8am - 6pm
Saturday	8am - 6pm
Sunday	8am - 6pm

Website

https://www.boneyardfarm.com/

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