What are the opening hours?

Friday 8am - 6pm Saturday 8am - 6pm Sunday 8am - 6pm

Boneyard Farm

Family farm offering pastured lamb, beef, pork, and fiber. Certified organic veggies. Small-batch value-added goods. We grow food we like to eat.

Conservation & land stewardship.🌱
On-farm farmstand open May-Oct, Fri-Mon. Seasonal vendor at Jericho and Jeffersonville Farmers Markets.

06/04/2026

My aunt Shelly came and stayed with us for a busy week in May. She took some amazing photos, and it was sort of magical to see our hustle-bustle lives through someone else’s eyes, captured in time. The kind of thing we may look back on a decade or two from now: Remember that week in spring 2026 when it finally started to feel like summer? … we had two young kids, two businesses, an awesome employee, the first farmers market of the season, a business planning meeting, etc.?

Anyway, a tiny smattering of Shelly’s farm photos are preserved on our blog (linked in the comments).

05/21/2026

Kate and I have been so busy this spring— seeding, planting, weeding, harvesting, flipping beds, planting some more, planning scheming dreaming experimenting…

Come and see for yourself at the first farmers market of the season for us! Jericho! Thursdays 3:00-6:30, Mills Riverside Park. We’ll have tons of organic seedlings and produce (greens, radishes, carrots, onions, broccolini, snap peas, herbs etc.) plus our pastured meats and wool yarn, our jams, pestos, and chutneys, and more. Can’t wait to see your faces again after the long winter! Memorial Day weekend— the perfect time to stuff your gardens full of plants, your face full of salad, and your grills full of bratwurst.

05/17/2026

Introducing the Boneyard Farm Little Free Library! 📚
I asked my very talented father to make me one for Christmas. Little did I know he’d produce an amazing replica of our big white barn. Come and peruse, leave books you’d like to pass along, and feel free to sit a while on the bench (also from my dad!) and enjoy the farm.

05/13/2026

Well, folks, it looks like the very cold nights are behind us (🤞🏽🤞🏽🤞🏽) so we’re pulling out more and more organic seedlings for sale. In addition to the cold-hardy starts we’ve had available (lettuce, herbs, broccoli, kale, chard, etc) we’ll be offering zucchini, basil, peppers, tomatoes, eggplant, flowers, and more— selections changing all the time as crops are ready and weather forecasts call for them! We will have some of our seedlings for sale at our farmers markets ( and ) this spring, but for the very best selection, come to the farm and shop our plant sale, whenever the stand is open. (Fri-Mon 8-6) Certified organic, local, and rooting for success in your home gardens.

04/28/2026

This spring we are so grateful to be growing in a heated space! We built this propagation house with the help of a grant (the 2025 Eric Rozendaal Memorial Award from the ), a Business Builder loan from , , and a whole lot of scrappy faith that this would be a good next step for our business.

The house is heated with propane and divided in half, so we’re growing some heat-loving crops early in the back, and seedlings on benches in the front. It’s still April, and we have tomatoes and basil (and more!) in the ground already. Having started most of our seedlings under lights all these years, the difference with all this early natural sunlight is amazing. There’s a huge peace of mind that our seedlings are safe, and an excitement to be able to share healthy, happy organic seedlings with our community.

Whenever our farmstand is open this spring (starting this week! Friday thru Monday 8am-6pm), we’ll have our certified organic seedlings for sale. Vegetables, herbs, flowers. 🌱 🌼 🥦 🥬 🪴 More every week!

04/26/2026

Next Saturday is Green Up Day here in Vermont! A formal chance to walk the roadsides and make some improvements. To pick up some trash that others have left (or, as I’m always reminding my kids so that they don’t get too misanthropic— trash that’s blown off porches in the wind, trash that mistakenly fell off someone’s truck, etc.) To make Vermont a little more beautiful. We love a Trashwalk. If you’re physically able, get on out there and pick up some Natty Ice cans, will ya? (Or is it Twisted Tea in your neck of the woods? Busch? lmk in the comments.)

Lots of info on where/how to get green bags, join the party, etc. on greenupvermont.org.

It’s also opening weekend for our little farmstand! (Friday thru Monday, 8am-6pm, opening this week!)

CSA MEMBERS ONLY: send me a pic of you collecting litter for Green Up Day and I’ll add $5 to your share. Boom. Easy. A bag of trash for a bag of salad greens.

04/14/2026

Proud to have our certified organic produce back in stock at the awesome and super-local Cambridge Village Market. Check it out, and let them know you’re happy it’s there!

04/12/2026

I knit this sweater! It was very tricky and took me a few months. It has fancy cables, a pocket, and thumbholes! Many times this winter I had to look up tutorials on youtube, text and/or meet up with friends for help, and panic a little before moving on. It’s not perfect by any means— I’m sure I screwed up in at least 37 ways, but it’s the most beautiful thing I’ve ever knit. Primarily because it’s OUR WOOL! The sheep who produced this wool breathe the same fresh air as me, enjoy the same views, love the same land, graze here happily. The shepherd who births and manages them happens to share my bed. The shearer is a friend and mentor, the spinner is an amazingly kind and innovative woman building a business in central VT. And now this gorgeous purple wool will keep me warm through all elements.

This week I finished the sweater and the longest book I’ve ever read (Lonesome Dove— highly recommend if you haven’t yet read it), lambing is done, and tomorrow Kate starts her full seasonal schedule, so I guess it’s time to exit hibernation mode and gooooooooo! 🌱🪻 Farmstand opens for the season on May 1.

02/20/2026

It’s CSA Week! 🍅🥬🥒🍓🥕🧄🌽 We have just a few more slots available in our free-choice CSA vegetable program. Free choice means you buy a share early in the season, then whenever our farmstand is open (four days a week, May thru October), you can swing by and use your balance to select whatever fresh organic produce you’d like. It’s flexible, it’s local, it’s awesome. For us, it’s a vote of confidence: you trust us to grow vegetables for you in 2026, you believe in what we do and how we do it, and you want to be part of our community.

If you have any questions about our CSA program, our farm, our practices… please reach out! More info about the CSA options (three share sizes and all the FAQs) on our website: www.boneyard farm.com/csa.

This year, for the first time, we are proud to be participating in NOFA’s Farm Share Program to offer a handful of subsidized CSA shares for households in need of financial assistance. More info available there; applications open through the end of February.

Address

3064 Cambridge Road
Fletcher, VT
05444

Opening Hours

Friday	8am - 6pm
Saturday	8am - 6pm
Sunday	8am - 6pm

Website

https://www.boneyardfarm.com/

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