Yarrow Kitchen

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United States
Flint, MI
Yarrow Kitchen

Elevated, Nature-Inspired, Thoughtful
Based in Flint, MI

03/11/2024

The spring issue is shoring up in mailboxes and partner locations this week!

Here’s a brief rundown of what you’ll find inside:

👍Meet the Food Changemakers striving to address food insecurity in the city of Detroit. Chef Phil Jones The Detroit Food Policy Council

☕️Coffee and Conversation: Yemeni-owned coffee shops seek to change the narrative. Haraz Coffee House Finjan Cafe

🍕Feeding Community: Detroit-style pizzerias give back, one square at a time. Grandma Bob's Handmade Pizza Michigan&Trumbull

🔪Thinking outside the Restaurant Kitchen: step into the world of personal and private chefs.

🦪Dive into Southeast Michigan’s oyster scene: Meet some of the chefs dedicated to educating and delighting diners with the best and freshest bivalves they can find.
Brine Oyster House and Voyager

🦪Learn how to shuck an oyster: Chef Gavin Russell of Brine Oyster House breaks it down.

🍾Take a deep dive with us as we uncover the roots of sparkling wine and talk food pairings with the Wine Counselor!

🫙Something old, Something new: Building flavor through preserved products with Ken Miller of Yarrow Kitchen and Ji Hye Kim of Miss Kim

🥬PLUS: Our curated seasonal recipes, Tips for prepping and planning your garden with Deeply Rooted Produce , and Chef Frank Turner espouses the virtues of “embracing local”.

Don’t forget, subscriptions for print and digital editions are a great way to make sure you never miss an issue!
https://ediblewowdigital.com/pricing-plans/

On the cover: a curated sampling of oysters by Chef Gavin Russell at Brine Oyster House in Grosse Pointe Park. 📸 Chuk Nowak Photography

03/08/2024

Join us at our next pop-up with for the newest addition to the Yarrow repertoire which we are lovingly calling "Nordic Izakaya"

Just listen to what critics are saying:
"Outstanding!"
"An instant classic"
"How did you get this number? Stop calling me!"
"Hopefully nobody misses this joke and thinks you're serious about these fake critic quotes!"

Izakaya is a laid-back, fun after work dining culture in Japan that serves a flow of small, shareable dishes in a very tapas-like fashion. Combined with woodsy, Nordic flavors and ingredients, our iteration of this more casual dining experience really brings the feeling of hygge to the table.

This menu is served in pairs and reservations are available now. Link in bio

03/02/2024

From the Omnivore Menu:

A Parcel of Cabbage and Mussels with Smoked Butter

Our collaboration dinner with is this Tuesday.

02/26/2024

Hey everyone 👋. We've added an "Upcoming Events" page and are launching a Yarrow Newsletter for additional updates, announcements, and interesting or inspiring content we think you'll enjoy.

Head to our website and scroll to the bottom of the homepage to join the mailing list.

Letters will go out periodically as needed for now, but we are working up to a more regular release.

02/17/2024

Exciting news!

We've teamed up with the team at for a special collaborative dinner on March 5 in Birmingham, MI.

and have curated two lovely menus for the evening with optional wine pairings.

6pm: Vegan
8:30pm: Omnivore

Tickets available now. Just follow the link in our bio

02/02/2024

February Drop: The Series Conclusion

February will be the last month of the Yarrow Drop Series so we can focus on other projects and collaborations.

Here's this month's menu available on Feb 4, Feb 11, Feb 22 and Feb 29:

-Pork and Yellow Split Pea Soup with Vegetables and Cream (herbivore version will be made with mushrooms in place of pork)
-Sweet Potato Lefse (Norwegian Potato Flatbread/Tortilla)
-Beets Marinated in Walnut Oil with Preserved Blueberries, Shaved Red Onion, and Flax
- Curly Root Vegetables Salad with Curry Spiced Sour Cream and Horseradish
-Creamy Herbed Polenta
-Backwards Affogato: Cardamom Spiced Coffee Ice Cream with Warm Malted Milk and Æbleskivers

Orders can be placed on our website (see link in bio)

12/28/2023

January Drop Series. Delivery now available in Genesee, Oakland, Wayne, and Washtenaw Counties. Order now on our website (link in bio)

Photos courtesy of

1. The January Spread
2. Yellow Pea-lenta Stew for the Herbivore menu
3. Swedish Fish Stew with plenty of dill and a Roasted Kelp Rouille to make the pot even more delicious
4. Warm Winter Wheat Berries
5. Grilled Pear Salad with Radicchio
6. Beautiful Un-Scored Rye Sourdough Boule
7. Timut Spiced Parsnip Cake covered in Prunes braised in Port Wine with scoops of rich Toasted Oat Ice Cream
January Menu Drop and the beauty in natural cracks in an unscored Sourdough Rye

12/20/2023

January Menu Drop and the beauty in natural cracks in an unscored Sourdough Rye

Next month we will be offering the following menus:

Omnivore
-Swedish Fish Stew with Potatoes, Celeriac, Dulse, and Dill
-Roasted Kelp Rouille
-Sourdough Rye with Caraway Butter
-Grilled Pear and Radicchio with Blue Cheese, Pecans, and Maple Vinaigrette
-Warm Winter Wheat Berries with Sweet Potato, Roasted Shallots, Dried Blueberries, Red Cabbage, and Miso Dressing
-Timut Spiced Parsnip Cake with Port Braised Prunes and Toasted Oat Ice Cream

Herbivore
-Yellow Pea-lenta Stew with Potatoes, Celeriac, Dulse, and Dill
-Roasted Kelp Rouille
-Sourdough Rye with Cured Tofu Spread
-Grilled Pear and Radicchio with Roasted Yeast Crumbles, Pecans, and Maple Vinaigrette
-Warm Winter Wheat Berries with Sweet Potato, Roasted Shallots, Dried Blueberries, Red Cabbage, and Miso Dressing
-Timut Spiced Parsnip Cake with Port Braised Prunes and Toasted Oat Ice Cream

Pre-orders will become available on 12/26

12/19/2023

Still have gifts to buy this year? Give the gift of a delicious meal with the new Yarrow Gift Certificates available on the Drops Page on our website (link in bio). Select the Drop size and enter the receiving party's information as the shipping address at checkout.

The recipient will be able to choose their menu and Drop Date up on redeeming their certificate. Contact us for more information.

Also, the January Drop menus will be posted tomorrow with Omnivore and Herbivore options!

12/13/2023

Here's a peek back at one of the courses from this past summer. Photo courtesy of

Crispy Onion Rosette with Blistered Nardello Pepper, Mustard Seed, Horseradish, and Sage

We will be announcing dinner dates for our tasting menu series in 2024.

12/12/2023

So much excitement 😃
We've been pretty busy lately working on this next round of announcements.

First, we are starting a Ghost Kitchen-esque meal package delivery we are calling "Drops."

Pictured:
-The December Drop spread in all of its glory featuring a Miso Roasted Whole Chicken (we cut it for ease of packing and consumption)
-Braised Red Cabbage with Buckwheat Honey, Port, and Holiday Spices
-Fingerling Potatoes Lyonnaise with Brandy Caramelized Shallots and Garlic Shoots
-Rustic Fruit and Nut Soda Bread
-Brown Sugar Baked Apples with Cinnamon Caramel and Eggnog Ice Cream

Each month, we curate a lightly elevated menu designed to share between 4 adults for $140 ($35ea)

The Drop includes a centerpiece main entree, a salad, bread with accoutrements, two sides, and a dessert. We prepare all of the delicious dishes and deliver them to you (Genesee County only for the time being) in recyclable or compostable packaging and ready to enjoy! We will be adding a plant based offering in 2024!

Pre-orders with minimum 48hr advance notice is required. Limited Availability. Check out our website for details and to place your order. (link in bio).

Speaking of websites, we just relaunched ours! Head over and take a look

Address

Flint, MI
48532

Website

http://yarrowkitchen.com/

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